Las Delicias De Puerto Rico
Last inspected: Jan 8, 2026
82
Score
Las Delicias De Puerto Rico, located at 4821 W Armitage Ave in Chicago, IL, had its most recent inspection on January 8, 2026, which was classified as low risk with a score of 82. This inspection identified four minor violations related to food labeling, the cleanliness of surfaces, and the maintenance of physical facilities. Across 22 scored inspections, the restaurant has predominantly received low-risk classifications.
22
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine
4 minor violations.
82
Jan 10, 2025
Routine
2 minor violations.
90
Jun 14, 2024
Routine
1 major violation. 5 minor violations.
70
Jun 23, 2023
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 30, 2022
Reinspection
No violations found.
100
Jun 23, 2022
Reinspection
1 major violation. 4 minor violations.
74
Jun 13, 2022
Reinspection
1 major violation. 4 minor violations.
74
Jun 6, 2022
Routine
1 major violation. 6 minor violations.
67
Apr 14, 2021
Reinspection
1 major violation. 4 minor violations.
74
Apr 7, 2021
Routine
1 critical violation. 3 major violations. 9 minor violations.
41
Aug 19, 2019
Reinspection
No violations found.
100
Aug 7, 2019
Complaint
4 major violations. 1 minor violation.
64
Feb 19, 2019
Routine
3 major violations. 7 minor violations.
52
Mar 14, 2018
Complaint
4 minor violations.
82
Mar 24, 2017
Reinspection
1 minor violation.
95
Mar 17, 2017
Routine
6 minor violations.
74
Apr 22, 2016
Routine
5 minor violations.
78
Aug 17, 2015
Routine
2 minor violations.
90
Apr 22, 2014
Routine
11 minor violations.
58
May 29, 2013
Routine
5 minor violations.
78
Jul 17, 2012
Reinspection
No violations found.
100
Jul 2, 2012
License
4 minor violations.
82
Violations — Jan 8, 2026 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN THE WALK-IN COOLER, AND BULK CONTAINERS CONTAINING RICE, SEASONINGG, SUGAR) WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED/DAMAGED FLOOR TILES THROUGHOUT WALK-IN COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SOME SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN FLOORS AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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