Las Delicias De La Michoacana
Last inspected: May 9, 2025
82
Score
Across the available record, Las Delicias De La Michoacana has seven inspections on file, the first dated 2020. The latest inspection on file is from May 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “allergen training as required” is the issue that surfaces most often, recorded three times.
Las Delicias De La Michoacana scores about where you'd expect for a Chicago restaurant. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 9, 2025
Routine
4 minor violations.
View 4 violations
Allergen training as required
Inspector notes: OBSERVED 1 CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESS DEBRIS AND ICE BUILDUP ON THE INTERIOR OF POPSICLE AND ICE CREAM HOLDING UNITS IN CUSTOMER SERVICE AREA. MUST REMOVE ICE, DETAIL CLEAN, AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
82
Nov 4, 2024
Reinspection
No violations found.
100
Oct 24, 2024
Routine
3 major violations. 3 minor violations.
View 6 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OUT PF 11/22/2019 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
64
Jul 24, 2023
Routine
No violations found.
100
Oct 12, 2022
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: THERMOMETERS ARE NOT PROVIDED WITH COOLERS IN THE BASEMENT AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
36
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREPARATION SURFACES IN THE FRONT AREA, KITCHEN, AND BASEMENT PREP AREA. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
41
90
Nov 8, 2021
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OUTER OPENING NOT PROTECTED.A GAP OF 1/4" AT THE BOTTOM FRONT DOOR. REPAIR ISSUE TO MINIMIZE PEST ENTRY
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE RAISED SHELVES. REPLACE CORRODED COLD WATER HANDLE AT HANDWASHING SINK AT FRONT PREP AREA. BROKEN PLASTIC WHITE CONTAINERS ARE STORED INSIDE THE TWO-DOOR REACH-IN PRODUCE COOLER IN THE KITCHEN.REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVER FOR RECEPTACLES INSIDE FAMILY/WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES IN REAR PREP AREA IN FRONT OF TWO-DOOR REACH-IN COOLER AND THREE COMPARTMENT SINK.REPAIR ISSUE
55
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-10-20, REPORT#2356476 #58)2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
60
78
Jan 10, 2020
License
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
90
Frequently Asked Questions
When was Las Delicias De La Michoacana last inspected?
The most recent health inspection at Las Delicias De La Michoacana on file is from May 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Las Delicias De La Michoacana?
Across the inspection record, “allergen training as required” has been cited three times, more than any other issue at Las Delicias De La Michoacana.
Has Las Delicias De La Michoacana's inspection record improved over time?
Results have been roughly steady. Inspections at Las Delicias De La Michoacana have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Delicias De La Michoacana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Delicias De La Michoacana inspected?
Based on the inspection history on file, Las Delicias De La Michoacana is inspected roughly once per year on average.
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