Las Cuartro Perlas Inc — Las Cuartro Perlas
Last inspected: Mar 19, 2019
58
Score
LAS CUARTRO PERLAS INC, located at 3300 W Montrose Ave in Chicago, IL, underwent a moderate risk inspection on March 19, 2019. This inspection resulted in four major and three minor violations, including issues with a food service sanitation certificate, proper date marking, and consumer advisories for raw foods. Across three scored inspections, LAS CUARTRO PERLAS INC has historically been categorized as medium-risk.
3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 19, 2019
Routine
4 major violations. 3 minor violations.
58
Oct 26, 2018
Reinspection
2 major violations. 7 minor violations.
58
Oct 23, 2018
License
4 major violations. 7 minor violations.
47
Violations — Mar 19, 2019 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS, SHRIMP, OYSTERS, ETC., ARE PREPARED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Proper date marking and disposition
Inspector notes: REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE GREATER THAN 24 HOURS MUST BE LABELED AND HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
51
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants