Las Asadas
Last inspected: Jun 4, 2025
86
Score
Across the available record, Las Asadas has 21 inspections on file, the first dated 2010. Las Asadas was last inspected on Jun 4, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing seven times across the record.
Las Asadas' latest score of 86 sits above the Chicago average of 81. The file should reassure diners considering a visit.
21
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 4, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED AS LINER ON EQUIPMENT AND PREP TABLES. INSTRUCTED TO REMOVE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN PREP ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED STORAGE RACKS RUSTED AND ENCRUSTED WITH FOOD DEBRIS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN MAINTAIN
49
86
May 16, 2024
License
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT PREPARATION AREAS.MUST PROVIDE.
10
95
Jan 17, 2023
Reinspection
No violations found.
100
Jan 10, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2555553 DATED ON 05/10/22 NOT CORRECTED-#47 OBSERVED A TORN DOOR GASKET OF THE 1-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET,#57 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
49
86
May 10, 2022
Complaint
4 minor violations.
View 4 violations
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE GRILL, INTERIOR OF MICROWAVES AND WIRE STORAGE RACK INSIDE OF THE 2 DOOR PREP COOLER.
49
82
Jun 24, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OR ICE MACHINE AND MAINTAIN.
16
Adequate ventilation & lighting; designated areas used
Inspector notes: CEILING LIGHT COVER LOOSE ABOVE PREP TABLE (BY COFFEE MACHINE). INSTRUCTED MANAGER SAID CEILING LIGHT COVER MUST BE TIGHT FITTED.
56
82
Mar 27, 2020
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED BEANS AT 44.6F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $20. PRIORITY 7-38-005. NO CITATION ISSUED.
22
86
Jan 18, 2019
Routine
4 major violations. 14 minor violations.
View 18 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR THE RISK OF CONSUMING RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Food properly labeled; original container
Inspector notes: MUST LABEL PACKAGED DESSERTS FOR SALE WITH INFO GIVEN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG TOP OF FRONT ENTRY DOOR,ALONG BOTTOM OF REAR EXIT DOOR AND ALONG BOTTOM OF ADJACENT DOOR TO A COMMON HALLWAY.MUST MAKE DOORS TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER NEXT TO STEAM TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,REACH IN & PREP COOLERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE THAT CAN BE SEEN TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CANS IN TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLE IN EMPLOYEES TOILETROOM DOOR,DAMAGED FLOOR TILES AT FRONT ENTRY DOOR,MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,LOOSE WALL PANELS IN FRONT PREP AREA AT SERVICE COUNTER AND NEXT TO COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALL AT MOPSINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DIRT FROM WALL IN 1ST FL. TOILETROOM UNDER HAND DRYER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.
58
33
Oct 16, 2017
Complaint
No violations found.
100
Jun 19, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUD AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
41
86
Jan 3, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT INSIDE STORAGE ROOM. MUST REPAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILE INSIDE CUSTOMERS WASHROOM IN REAR OF BUSINESS. MUST REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATON FANS INSIDE CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.
35
86
Jan 15, 2016
Routine
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEE SERVING FOOD (CHEESE,TOMATOES,LETTUCE ETC) WITHOUT USING GLOVES PER CODE FROM THE SERVING LINE. INSTRUCTED TO ALWAYS USE GLOVES OR UTENSILS WITH HANDLING READY TO EAT FOODS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE INCLUDING BULK ITEMS AT THE BASEMENT DRY STORAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE THE SERVICE COOLER BY THE HAND WASH SINK. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.
32
Food handler requirements met
Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
45
82
Dec 22, 2015
Routine
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN. MUST STORE PROPERLY IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
95
Jan 14, 2015
Routine
9 minor violations.
View 9 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN IN BASEMENT AND STRONG SEWER GAS ODOR. MUST REPAIR TO ELIMINATE BACK UP. WASH, RINSE AND SANITIZE ALL SURFACES. CRITICAL VIOLATION 7-38-030. MANAGER ELIMINATED WASTE WATER BACK UP DURING INSPECTION.
10
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COLERS AND WALK-IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER AND INSIDE 2-DOOR COOLER IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED UNFINISHED CEILING ABOVE ICE MACHINE AND DRINK, SUPPLY STORAGE AREAS IN BASEMENT. MUST REPAIR CEILING TO BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK IN FOOD PREPARATION ARE IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN VENTILATION FANS INSIDE CUSTOMERS WASHROOM. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN BASEMENT. CREATE AIR GAP FOR ICE MACHINE DRAIN LINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST PROVIDE.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS INSIDE OF ICE BIN IN FOOD PREPARATION AREA AND ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Food handler requirements met
Inspector notes: MUST PROVIDE A FOODHANDLER CERTIFICATE FOR ONE EMPLOYEE.
45
64
Jun 19, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND DEEP DARK GROOVES IN THE HOT HOLDING STATION CUTTING BOARD AND THE LARGE MEAT CUTTING/PREPARING CUTTING BOARD. INSTRUCTED TO REPLACE OR SAND AND BLEACH AND MAINTAIN.
32
95
Aug 20, 2013
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES ALSO GASKET AT PREP COOLER AT FRONT PREP AREA NEAR HANDSINK IS IN POOR REPAIR,MUST REPAIR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP AT FRONT PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND PREP COOLER AT FRONT PREP AREA NEAR HANDSINK
40
78
Jan 31, 2012
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST DATE AND LABEL ALL COOKED FOODS INSIDE COOLERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID TO CUP DISPENSER FRONT SERVICE AREA, AND PROVIDE KNOB TO STEAM TABLE LID
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE ALL STAINED CUTTING BOARDS, CLEAN SHELVES INSIDE 2 DOOR COOLER, AND CLEAN VENTS ABOVE COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE ON WALL BY FRONT SERVICE AREA
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
40
70
Feb 22, 2011
Reinspection
No violations found.
100
Dec 14, 2010
License
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CUTTING BOARDS AT REAR PREP STORED AGAINST WINDOW,INSTRUCTED TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS WITH STAINS AND DEEP CUTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN TOILET BOWLS IN THE BASEMENT AND ON 1STFL,EXPOSE HAND WASH SINK&1COMP.SINK AT REAR PREP AREA,TOP OF FREEZER IN BASEMENT,AND TRASH CASES IN THE DINING WITH STAINS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS ALONG WALLS THROUGHOUT BASEMENT, FLOORS IN CORNERS AND BEHIND TOILET BOWLS,AND FLOORS IN TRASH CONTAINERS HOLDER IN THE DINING.ALSO MUST SEAL OPENINGS ON FLOORS ALONG WALLS IN BASEMENT.
34
82
Jul 13, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WALK IN COOLER FLOORS ,REACH IN FREEZER IN BASEMENT,TOILET BOWL IN BASEMENT WITH STAINS NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT BASEMENT BADLY STAINED,AND FLOORS IN BASEMENT OFFICE AND IN TOILET WITH DEBRIS NEEDS CLEANING , REPAIR PEELING PAINTS FLOORS BASEMENT.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE SEPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.
43
86
Jul 6, 2010
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND DUMPSTER CONTAINER WITHOUT COVER /LID COVER MISSING,STORAGE AREAS NOT CLEAN.CITATION ISSUED 7-38 020 SERIOUS INSTRUCTED MANAGER TO HAVE THE SCAVENGER COMPANY REPLACE MISSING GARBAGE CONTAINER LID COVERS AND KEEP THEM COVERED AT ALL TIMES,ALSO CLEAN FLOORS WILL BACK FOR RE-INSPECTION ON 07-13-10
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK IN COOLER FLOORS,REACH IN FREEZER IN BASEMENT ,TOILET BOWL IN BASEMENT WITH STAINS AND DEBRIS NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT BASMENT BADLY STAINE AND FLOORS I BASEMENT OFFICE AND IN TOILET WITH DEBRIS NEEDS CLEANING.REPAIR PEELING PAINTS ON FLOOS IN BSMT.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SEPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.
43
82
Frequently Asked Questions
When was Las Asadas last inspected?
The most recent health inspection at Las Asadas on file is from Jun 4, 2025. The public record contains 21 inspections in total.
What is the most common violation at Las Asadas?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Las Asadas.
Has Las Asadas' inspection record improved over time?
Results have been roughly steady. Inspections at Las Asadas have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Las Asadas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Las Asadas inspected?
Based on the inspection history on file, Las Asadas is inspected roughly once per year on average.
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