Larry's

1020 W Lawrence Ave, Chicago, IL 60640
American
Last inspected: Sep 3, 2021
78
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Sep 3, 2021. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Larry's dates to Sep 3, 2021.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.

Looking across the full record, “procedures for responding to vomiting and diarrheal events” is the recurring theme, flagged two times.

Larry's latest score of 78 falls below the Chicago average of 81. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 3, 2021
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: SOAP DISPENSER AND PAPER TOWEL DISPENSER INSTALL BY ONE COMPARTMENT SINK MUST BE RELOCATED AT RIGHT SIDE OF HANDWASHING SINK IN BAKERY/DISH ROOM AREA
10
78
Jul 23, 2021
License
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
Hot & cold water available; adequate pressure
Inspector notes: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS AT TEMP OF 71.5F, THREE COMPARTMENT SINKS 71.5F TO 74.3F, WASHBOWLS IN WASHROOMS AT TEMP OF 71.2 TO 71.4F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED
50
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: WE OBSERVED BROKEN(HOLES) AT THE OUTSIDE RECEPTACLE FOR GARBAGE. INSTRUCTED TO REPLACE PRIORITY FOUNDATION VIOLATION:7-38-020(B), NO CITATION ISSUED
54
Thermometers provided & accurate
Inspector notes: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: SOAP DISPENSER AND PAPER TOWEL DISPENSER INSTALL BY ONE COMPARTMENT SINK MUST BE RELOCATED AT RIGHT SIDE OF HANDWASHING SINK IN BAKERY/DISH ROOM AREA
10
45

Frequently Asked Questions

When was Larry's last inspected?

The most recent health inspection at Larry's on file is from Sep 3, 2021. The public record contains two inspections in total.

What is the most common violation at Larry's?

Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited two times, more than any other issue at Larry's.

Has Larry's inspection record improved over time?

Yes. Recent inspections at Larry's have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Larry's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.