Laramie Grill & Sub
Last inspected: Jun 11, 2018
55
Score
Public records currently show only one inspection for Laramie Grill & Sub. The latest inspection on file is from Jun 11, 2018. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Laramie Grill & Sub's record stops at Jun 11, 2018, more than two years back, so current conditions may differ.
Laramie Grill & Sub's latest score of 55 falls below the Chicago average of 81.
1
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jun 11, 2018
License
12 minor violations.
View 12 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE PROPER LIGHTING AND A LIGHT SHIELD AROUND THE LIGHT FIXTURE IN THE WALK-IN COOLER.
36
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 59F. THE CHEST FREEZERS WERE NOT TURNED ON. NO HOT HOLDING EQUIPMENT WAS AVAILABLE TO MAINTAIN TEMPERATURES OF HOT FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F, TURN ON AND MAINTAIN FREEZERS BELOW 0F, AND INSTALL ADDITIONAL PREP COOLER AND HOT HOLDING EQUIPMENT. CRITICAL VIOLATION 7-38-005A.
2
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: MUST PROVIDE SOAP AT THE WASHROOM HANDWASHING SINK AND TOILET PAPER IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A GARBAGE DUMPSTER OR A SIGNED CONTRACT FROM A WASTE HAULING COMPANY. ALSO, OBSERVED GARBAGE AND LITTER ALONG SIDE OF THE BUILDING WHERE DUMPSTER WILL BE STORED. MUST CLEAN AND MAINTAIN ALLEY WHERE GARBAGE DUMPSTER IS TO BE STORED. SERIOUS VIOLATION 7-38-020.
19
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPS PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO FOOD STORAGE SHELVES PROVIDED IN THE WALK-IN COOLER. MUST INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYERS AND STAINLESS STEEL PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL THE HOLES IN THE FLOOR IN THE WASHROOM.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE WASHROOM DOOR MUST BE SELF-CLOSING BECAUSE IT OPENS INTO THE FOOD PREP AREA. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE VENTILATION HOOD FILTERS WHERE MISSING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.
40
55
Frequently Asked Questions
When was Laramie Grill & Sub last inspected?
The most recent health inspection at Laramie Grill & Sub on file is from Jun 11, 2018. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Laramie Grill & Sub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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