Lao Sze Chuan
Last inspected: Mar 27, 2026
37
Score
Across the available record, Lao Sze Chuan has 22 inspections on file, the first dated 2018. Lao Sze Chuan was last inspected on Mar 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 17 times.
By comparison, the average Chicago facility scores 81, putting Lao Sze Chuan on the weaker side. Diners may want to scan the inspection details before deciding to visit.
22
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
Mar 27, 2026
Complaint
5 major violations. 10 minor violations.
View 15 violations
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 50 MICE DROPPINGS ALONG WALLBASE AT THE KITCHEN PREP AREA, DISH WASHING AREA, REAR DRY STORAGE AREA, AND ON THE SECOND FLOOR. ALSO NOTED 1 LIVE ROACH ON FLOOR AT THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #39,#56,#57 FROM INSPECTION REPORT #2620917 DATED 7/18/2025 NOT CORRECTED. ---39)3-307.11: OBSERVED LARGE POTS AND PANS STORED ON THE FLOOR IN THE PREP AREA UNDERNEATH PREP SINK AND HANDWASHING SINK. INSTRUCTED TO ELEVATE COOKING EQUIPMENT TO PROTECT FROM CONTAMINATION. ---56)6-501.14 OBSERVED HEAVY GREASE ACCUMULATION IN VENTILATION HOOD ABOVE COOKING EQUIPMENT IN THE FRYING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ---57)2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED TO RECERTIFY/RENEW FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT THE HAND WASHING SINK BY THE DISH WASHING AREA. INSTRUCTED TO HAVE SAOP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATIONS.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT THE HAND WASHING SINK BY THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK BY THE DISH WASHING MACHINE INACCESSIBLE WITH CARDBOARD BOX PLACE ONTOP OF SINK AS TRAY AND FOOD CONTAINERS AND A BOX OF GLOVES. INSTRUCTED TO HAVE ALL HAND WASHING SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE REAR FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
40
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND FRONT DINING AREA AND DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH SPILLS ON SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE INSIDE OF THE ELECTRICAL UNIT OF THE DEEP FRYERS.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY AT THE AREAS WHERE MICE DROPPING AND ROACHES WERE FOUND.
55
Adequate ventilation & lighting; designated areas used
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
37
Jul 18, 2025
Routine
1 major violation. 8 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, SOUP, DUCK, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SMALL AMOUNT OF BROWN RESIDUE ON THE INSIDE PANEL OF THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE.
16
Approved thawing methods used
Inspector notes: OBSERVED FROZEN DUCK BEING THAWED IN STILL WATER. INSTRUCTED MANAGEMENT THAT FROZEN FOOD ITEMS MUST BE THAWED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED LARGE POTS AND PANS STORED ON THE FLOOR IN THE PREP AREA UNDERNEATH PREP SINK AND HANDWASHING SINK. INSTRUCTED TO ELEVATE COOKING EQUIPMENT TO PROTECT FROM CONTAMINATION. ALSO OBSERVED BOWL BEING USED AS A SCOOP FOR RAW CHICKEN IN THE PREP COOLER. INSTRUCTED TO USE A SCOOP WITH A HANDLE TO PROTECT FROM CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PIECES OF CARDBOARD BEING USED AS A LINER ON PUSH CARTS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO REMOVE SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON THE FLOORS AND WALLS THROUGHOUT THE FRONT AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS AND WALLS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION IN VENTILATION HOOD ABOVE COOKING EQUIPMENT IN THE FRYING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED TO RECERTIFY/RENEW FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.
57
61
Sep 16, 2024
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE ALL FREEZER AND COOLERS IN SECOND FLOOR STORAGE ROOM AND IN REAR PREP/STORAGE AREA
47
Non-food/food contact surfaces clean
Inspector notes: ADDITIONAL CLEANING OF STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA UNDER AND BEHIND GARBAGE DUMPSTER AND GREASE DUMPSTER.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISHWASHING AREA.
55
Allergen training as required
Inspector notes: 2-102.13 CERTIFIED FOOD MANAGER WITHOUT AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
78
Sep 9, 2024
Complaint
3 major violations. 9 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: FOUND OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA, 15 DROPPINGS IN REAR DISHWASHING AREA UNDER AND BEHIND DISHMACHINE, 2O MICE DROPPINGS ALONG THE WALLS AND UNDER CHEST FREEZER IS SECOND FLOOR DRY FOOD STORAGE ROOM, ALSO OBSERVED OVER 20 LIVE FRUIT FLIES IN REAR MOPSINK AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2580836 ISSUED ON 08-28-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN. #39 - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING. #47 - OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND DRY STORAGE SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. #47 - OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE #49 - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES) #55 - OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON THE FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
60
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISHWASHING AREA.
55
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER WITHOUT AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES BEHIND THE DOOR AND BEHIND THE UPPER PANEL OF THE ICE MACHINE.
16
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN REAR PREP/STORAGE AREA AND IN SECOND FLOOR STORAGE ROOM.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE ALL FREEZER AND COOLERS IN SECOND FLOOR STORAGE ROOM AND IN REAR PREP/STORAGE AREA
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (CHUNK PINEAPPLE, OYSTER SAUCE, PEPPER ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN PREP AREA (BY THE PREP SINK).
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA UNDER AND BEHIND GARBAGE DUMPSTER AND GREASE DUMPSTER.
54
47
Aug 28, 2023
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND DRY STORAGE SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON THE FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
55
74
Nov 8, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: PREP AREA FLOOR TILES WITH LOW GROUT ADJACENT TO THE WALK-IN COOLER. MUST REGROUT DAMAGED FLOOR TILES AT SAID LOCATION.
55
95
Nov 1, 2022
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 2 LIVE ROACHES IN THE ICE MACHINE ENGINE UPPER PORTION. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: PREP AREA FLOOR TILES WITH LOW GROUT ADJACENT TO THE WALK-IN COOLER. MUST REGROUT DAMAGED FLOOR TILES AT SAID LOCATION.
55
86
Sep 26, 2022
Reinspection
No violations found.
100
Sep 9, 2022
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED 3 LIVE ROACHES IN THE BAR AREA ON COOLERS AND INSIDE CRACKS/CREVICES OF THE BAR TABLE TOP. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD/DIRT BUILD-UP ON WALLS IN THE PREP AREA BY BULK CONTAINERS AND COOKLINE. MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN.
55
86
Jul 19, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD/DIRT BUILD-UP ON WALLS IN THE PREP AREA BY BULK CONTAINERS AND COOKLINE. MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN.
55
95
Jul 12, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 LIVE ROACHES IN WALLS ON PREP AREA ON EAST WALL BY MICROWAVE. MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD/DIRT BUILD-UP ON WALLS IN THE PREP AREA BY BULK CONTAINERS AND COOKLINE. MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED ONE ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MUST UPDATE/HAVE VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
82
Mar 26, 2021
Complaint
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: NO LABEL PROVIDED AT DRY FOOD CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME AT SAID CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWOO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE A RAISED SHELF WITH A SMOOTH AND CLEANABLE SURFACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS ON TOP THE PREP COOLERS ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTREMELY GRIMED INTERIOR OF LOW TEMP DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED USED LARGE POT STORED AT SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
48
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS A LINER ON SHELVES THROUGHOUT THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
49
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE
57
61
Nov 6, 2020
Reinspection
No violations found.
100
Oct 30, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND OUTSIDE DUMPSTER/GREASE CONTAINER AREAS NOT CLEAN. GARBAGE SPILLAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020B. MUST CLEAN OUTSIDE DUMPSTER/GREASE CONTAINER AREAS AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN ALONG WALLS AT KITCHEN AREAS AND STORAGE AREAS. MUST CLEAN.
55
86
Oct 17, 2019
Reinspection
2 critical violations. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOOD WITHIN 50F WALK IN COOLER AT IMPROPER TEMPERATURE INCLUDING 10 LBS OF COOKED CHICKEN AT 48.9F VALUED AT $25, 10 LBS OF COOKED SHRIMP AT 49.5F VALUED AT $30 AND 10 LBS OF COOKED WONTONS VALUED AT $15 AT 49.9 F. ALL FOOD WAS DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER CONTAINING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING SHRIMP AND CHICKEN AT 50F. COOLER WAS REPAIRED DURING INSPECTION AND WAS RESTORED TO LESS THAN 41F. PRIORITY VIOLAITON 7-38-005
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HANDLE AT STANDING DOOR FREEZER ACCROSS FROM DISH MACHINE IN DISREPAIR. REPAIR HANDLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HOOD AND FILTERS WITH AN EXCESS OF GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN FILTERS AND HOOD.
49
67
Oct 7, 2019
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN REAR OF KITCHEN UNDER DRY STORAGE SHELVES AND UNDER DISH MACHINE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT FACILITY UNCLEAN WITH EXCESS GREASE AND DIRT ACCUMULATION. OBSERVED FLOORS IN REAR OF KITCHEN UNDER DRY STORAGE SHELVES UNCLEAN IN CORNERS AND ALONG WALLS AND UNDER DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
55
86
Aug 20, 2019
Complaint
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Food properly labeled; original container
Inspector notes: FOUND BULK NOT LABELED. (FLOUR, SUGAR, ETC.) MUST PROVIDE.
37
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE. MUST PROVIDE.
51
82
Apr 22, 2019
Reinspection
No violations found.
100
Apr 15, 2019
Complaint
5 major violations. 2 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE SHRIMP, CHICKEN AND BEEF ARE BEING COOKED AND SERVED. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK AT DISHWASHING AREA COMPLETLY OBSTRUCTED BY LARGE CONTAINERS AND BUS BUCKETS. PRIORITY FOUNDATION VIOLATION 7-38-030 (c)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WATERED DOWN DISH DETERGENT SUPPLIED IN BOWL AT HANDWASHING SINK FOR MAIN COOKING LINE. MANAGER WAS TOLD THIS WAS INADEQUATE AND INSTRUCTED TO USE HANDWASHING SOAP AT ALL TIMES. OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 50 MICE DROPPINGS ON SECOND FLOOR DRY STORAGE AREA. OBSERVED 100 MICE DROPPINGS IN REAR EXIT AREA NEAR MOP SINK AND UNDER STAORAGE SHELVES. MUST ELIMINATE ALL DROPPINGS AND CLEAN AND SANTIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATON 7-38-020 (A)
38
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING VIOLATION NOT CORRECTED FROM REPORT # 2229355 DATED 10/4/18 #55 NOTED THE FOLLOWING-- FLOORS THROUGHOUT THE PREMISES ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY THE COOKING STOVES ELECTRICAL COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN #36 THERMOMETERS NEEDED INSIDE ALL REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS BEHIND BAR THAT NEED LABEL. OBSERVED SPICES BEHIND COOKING LINE NEED IDENTIFYING LABELS.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE WITH DIRT ON INSIDE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
49
55
Nov 27, 2018
Suspected Food Poisoning
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.1F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025
16
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CRAB RANGOON (55.9/54.7F), CARROTS 44.1F, CHICKEN (48.9F/45.1F), DUMPLINGS 61.9F, PASTA 45.7F, BEEF KABAB 44.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44 LBS OF PRODUCTS WORTH $95.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
22
Hands clean & properly washed
Inspector notes: 2-301.14 NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICK UP VEGETABLES AND OTHER FOOD ITEMS FROM THE SERVICE AND PLACE IT ON A CUSTOMERS TO-GO FOOD CONTAINER WITH RICE READY FOR DELIVERY AND CONTINUED PREPARING FOOD STILL WITHOUT WASHING HANDS OR WEARING GLOVES. FINALLY THE EMPLOYEE WORE GLOVES BUT DID NOT WASH HANDS AND CONTINUED COOKING FOOD. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
8
Proper date marking and disposition
Inspector notes: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLERS, REFRIGERATION ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS AND TIN CAN CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY THE COOKING STOVES AND INSIDE THE ELECTRICAL COMPARTMENT OF DEEP FRYERS WITH THICK GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
41
Oct 11, 2018
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY THE COOKING STOVES AND INSIDE THE ELECTRICAL COMPARTMENT OF DEEP FRYERS WITH THICK GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NOTED HEAVY GREASY AND DIRT INSIDE THE EXHAUST HOOD OF THE VENTILATION UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
56
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
86
Oct 4, 2018
License
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 46.8F, GREEN VEGETABLES 45.1F, PORK BELLY 45.9F, PROK 57.6F, PASTA 45.7F, CHICKEN (45.5F/46.4F),SHRIMP 44.1F, BEEF 45.7F, TOFU (51.1F/48F), CRAB RANGOON 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 -
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.114(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE OR A VERIFICATION POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 NOTED OVER 7 LIVE ROACHES INSIDE CRACKS OF WALL COVING BEHIND THE COOKING STOVE AND ON THE FLOOR OF 2ND FLOOR FOOD DRY STORAGE AREA. ALSO NOTE OVER 50 FLYING INSECTS ON WALLS AND CEILING OF THE PREP AREA, MOP SINK AND ON THE SECOND FLOOR FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED T CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
38
Thermometers provided & accurate
Inspector notes: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITH ACCURATE READING.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12(C) NOTED AUTOMATIC STOPPERS AT THE 3 COMPARTMENT SINK BY THE DISHWASHER IN POOR REPAIR, NOT PROPERLY WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY. -ALSO NOTED STANDING WATER ON FLOOR UNDERNEATH THE PREP AREA BY THE ONE COMPARTMENT SINK AND THE 3 COMPARTMENT SINK. MUST MAINTAIN AND KEEP FLOORS CLEAN AND DRY. -HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAIN AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT ESPECIALLY THE COOKING STOVES AND INSIDE THE ELECTRICAL COMPARTMENT OF DEEP FRYERS WITH THICK GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 NOTED CLUTTER ON SHELVES ON THE SECOND FLOOR OF FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 NOTED HEAVY GREASY AND DIRT INSIDE THE EXHAUST HOOD OF THE VENTILATION UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
58
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Frequently Asked Questions
When was Lao Sze Chuan last inspected?
The most recent health inspection at Lao Sze Chuan on file is from Mar 27, 2026. The public record contains 22 inspections in total.
What is the most common violation at Lao Sze Chuan?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 17 times, more than any other issue at Lao Sze Chuan.
Has Lao Sze Chuan's inspection record improved over time?
No. Recent inspections at Lao Sze Chuan have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Lao Sze Chuan means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lao Sze Chuan inspected?
Based on the inspection history on file, Lao Sze Chuan is inspected around three times per year on average.
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