Lan's Cafe
Last inspected: Dec 6, 2011
78
Score
LAN'S CAFE, located at 450 W 23Rd Pl in Chicago, IL, underwent a low-risk inspection on December 6, 2011. This inspection identified five minor violations related to equipment cleanliness, floor maintenance, ventilation, and plumbing. The café has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 6, 2011
Reinspection
5 minor violations.
78
Nov 29, 2011
Routine
13 minor violations.
52
Oct 29, 2010
Reinspection
No violations found.
100
Oct 27, 2010
License
5 minor violations.
78
Violations — Dec 6, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: CLEAN AND SANITIZE INTERIOR OF HAND WASH SINK, VENTILATION HOOD, THREE COMPARTMENT SINK, PREP TABLES, SHELVES, INTERIOR OF BREAD DISPLAY CASE, UNDER AROUND ALL EQUIPMENT IN KITCHEN, VENT IN DINING AREA, AROUND SPICES IN KITCHEN, PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Thursday, March 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT KITCHEN AND FLOOR DRAINS.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Correct By: Thursday, March 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK AND REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK. SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REMOVE UNUSED EQUIPMENT AT DINING AREA, ORGANIZE CLUTTERED AREAS IN KITCHEN AND DINING AREA TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Correct By: Thursday, March 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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