Lakeview Rewired Cafe — Rewired Cafe
Last inspected: May 12, 2023
67
Score
Lakeview Rewired Cafe — Rewired Cafe appears in inspection records seven times, starting in 2020. The most recent report on file is from May 12, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Lakeview Rewired Cafe — Rewired Cafe's inspection history hasn't been updated since May 12, 2023; current conditions may have shifted from what the file shows.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 11 violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded 11 times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 12, 2023
Reinspection
8 minor violations.
View 8 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: NOTED MULTIPLE SINGLE SERVICE ARTICLES STORED AT THE SEMI BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AND CLEAN STORAGE AREA FOR THE ARTICLES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Sewage & waste water properly disposed
Inspector notes: NOTED DRAIN PIPE FROM THE SODA GUN DRAINING INTO THE HAND WAASH SINK BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE DEEP FREEZER ON THE HALL WAY/ STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE SEMI BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED LOOSE AND MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK AND HAND WASHING SINK AT THE KITCHEN PREP AREA AND FOOD STORAGE ROOM WITH 4 DOOR REFRIGERATOR. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- -FLOORS THROUGH OUT ESPECIALLY UNDERNEATH COOKING STOVE AND FRYERS AT THE THE KITCHEN PREP AREA, FLOORS AT THE SEMI BASEMENT,FLOORS AT THE DISH WASHING/ ICE MACHINE AREA AND FLOORS AT THE BAR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. -MISSING TILES AT THEDISH WASHING AND ICE MACHINE ROOM AREA, CEILING TILES AT THE KITCHEN PREP AREA AND DISH WASHING AREA MUST REPAIR AND/OR REPLACE MISSING TILES WHERE EVER NEEDED. -DIRTY AND DUSTY CEILING FANS THROUGH OUT. - STAINED WALLS AT THE KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
55
67
May 5, 2023
Routine
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 4 DOOR COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY OR DISCARD BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT HAND WASH OF THE KITCHEN FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED A VERY PINK AND SLIMY SUBSTANCE INSIDE THE INNER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
16
Single-use/single-service articles: properly stored & used
Inspector notes: NOTED MULTIPLE SINGLE SERVICE ARTICLES STORED AT THE SEMI BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AND CLEAN STORAGE AREA FOR THE ARTICLES.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: NOTED DRAIN PIPE FROM THE SODA GUN DRAINING INTO THE HAND WAASH SINK BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
52
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE DEEP FREEZER ON THE HALL WAY/ STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE SEMI BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED LOOSE AND MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK AND HAND WASHING SINK AT THE KITCHEN PREP AREA AND FOOD STORAGE ROOM WITH 4 DOOR REFRIGERATOR. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- -FLOORS THROUGH OUT ESPECIALLY UNDERNEATH COOKING STOVE AND FRYERS AT THE THE KITCHEN PREP AREA, FLOORS AT THE SEMI BASEMENT,FLOORS AT THE DISH WASHING/ ICE MACHINE AREA AND FLOORS AT THE BAR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. -MISSING TILES AT THEDISH WASHING AND ICE MACHINE ROOM AREA, CEILING TILES AT THE KITCHEN PREP AREA AND DISH WASHING AREA MUST REPAIR AND/OR REPLACE MISSING TILES WHERE EVER NEEDED. -DIRTY AND DUSTY CEILING FANS THROUGH OUT. - STAINED WALLS AT THE KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
55
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AND GRILL. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
30
Sep 2, 2022
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT THE HANDWASHING AT THE FOOD PREP AREA, BEHIND THE BAR, AND DISHWASHING AREA WHEN RETURNING TO WORK FROM THE RESTROOM. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE
10
Food separated and protected
Inspector notes: 3-302.11 (A:3-8) (B) OBSERVED AVOCADO FRIES IN THE FREEZER NOT PROTECTED IN THE STANDUP FREEZER CHEST IN THE HALLWAY AREA. INSTRUCTED TO PACKAGE SAID ITEMS TO PREVENT POSSIBLE CONTAMINATION.
15
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED TCS FOODS (BLOCKS OF CHEESE) BEING THAWED OUT IN THE FOOD PREP AREA ON THE TABLE. INSTRUCTED TO USE PROPER THAWING PROCESSES TO AVOID CONTAMINATION.
35
Thermometers provided & accurate
Inspector notes: 4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA IN THE MIDDLE OF A TOASTER OVEN AND THE THREE-COMPARTMENT SINK DRAINBOARD WITHOUT A SLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID SINK THAT IS SMOOTH AND EASILY CLEANABLE.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A; B;D) OBSERVED PRE-MADE PIZZA BOXES STORED ON A TABLE IN THE DINING AREA. INSTRUCTED PROPERLY TO STORE PRE-MADE PIZZA BOXES TO AVOID POSSIBLE CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED THE CUTTING BOARD USED FOR PREPARING SANDWICHES CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
70
Aug 25, 2022
Complaint
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Food separated and protected
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLERS PERFORMING MULTIPLE TASKS WITH GLOVES ON. OBSERVED FOOD EMPLOYEE WIPING FACE WITH THE BACK OF HAND, MOVING BOXES EQUIPMENT WITH GLOVES ON, AND HANDLING READY-TO-EAT FOODS. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
15
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.6 F WITH OAT MILK (NON DIARY) STORED INSIDE. BEVERAGES ARE USED FOR CUSTOMERS CONSUMPTION. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) NO CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE UPON MY ARRIVAL AND DURING THE BEGINNING OF THE INSPECTION. DURING THE CERTIFIED FOOD MANAGER'S ABSENCE, TEMPERATURE/TIME CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED FOR CONSUMER'S CONSUMPTION. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:45 AM. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED IN ONE OF THE TWO TOILET ROOMS ON SITE WITH THE TOILET STOPPED UP WITH FECES AND UNABLE TO FLUSH. THE TOILET ROOM WAS NOT IN USE AND HAD A OUT OF ORDER SIGN ON THE DOOR AT THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP TOILET ROOM CLOSED AND DON'T USE IT UNTIL REPAIRED. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.
53
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT THE HANDWASHING AT THE FOOD PREP AREA, BEHIND THE BAR, AND DISHWASHING AREA WHEN RETURNING TO WORK FROM THE RESTROOM. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE
10
Food separated and protected
Inspector notes: OBSERVED AVOCADO FRIES IN THE FREEZER NOT PROTECTED IN THE STANDUP FREEZER CHEST IN THE HALLWAY AREA. INSTRUCTED TO PACKAGE SAID ITEMS TO PREVENT POSSIBLE CONTAMINATION.
15
Approved thawing methods used
Inspector notes: OBSERVED TCS FOODS (BLOCKS OF CHESSE) BEING THAWED OUT ON IN THE FOOD PREP AREA ON THE TABLE. INSTRUCTED TO USE PROPER THAWING PROCESSES TO AVOID CONTAMINATION.
35
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA IN THE MIDDLE OF A TOASTER OVEN AND THE THREE COMPARTMENT SINK DRAINBOARD WITHOUT A SLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID SINK THAT IS SMOOTH AND EASILY CLEANABLE.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRE-MADE PIZZA BOXES STORED ON A TABLE IN THE DINING AREA. INSTRUCTED TO PROPERLY STORE PRE-MADE PIZZA BOXES TO AVOID POSSIBLE CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CUTTING BOARD USED FOR PREPARING SANDWHICHES CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A DAMAGED LIGHT SHIELD IN THE FOOD PREP AREA NEAR THE PIZZA OVEN. I OBSERVED DUCT TAPE AROUND THE SHIELDING. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT SHIELD.
56
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/30/2021, REPORT #2523436 #49 FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF PIZZA OVEN AND EXHAUST HOOD FILTERS #51 FOUND A SPRAYER OF 3 COMPARTMENT SINK SITTING INSIDE ONE OF THE COMPARTMENTS. MUST REPLACE SPRAYER SO THAT SPRAYER SITS ABOVE RIM OF 3 COMPARTMENT SINK. #55 FOUND THE WALL NOT SMOOTH AND EASY TO CLEAN BELOW 3 COMPARTMENT SINK. (HOLE SEALED WITH SPRAY FOAM) MUST REMOVE/SMOOTH OUT SPRAY FOAM TO MAKE THE WALL SMOOTH AND EASY TO CLEAN. #58 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. 7-42-090, CITATION ISSUED
60
35
Jul 30, 2021
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF PIZZA OVEN AND EXHAUST HOOD FILTERS.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND SPRAYER OF 3 COMPARTMENT SINK SITTING INSIDE ONE OF THE COMPARTMENTS. MUST REPLACE SPRAYER SO THAT SPRAYER SITS ABOVE RIM OF 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL NOT SMOOTH AND EASY TO CLEAN BELOW 3 COMPARTMENT SINK. (HOLE SEALED WITH SPRAY FOAM) MUST REMOVE/SMOOTH OUT SPRAY FOAM TO MAKE THE WALL SMOOTH AND EASY TO CLEAN.
55
Allergen training as required
Inspector notes: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.
58
82
Oct 13, 2020
Reinspection
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS AT 2-DOOR REFRIGERATOR IN MAIN PREP AREA. MUST REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOODEN SHELVES UNDER BAR COUNTER IN DINING AREA. MUST SEAL FOR SMOOTH AND EASILY CLEANABLE SURFACE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE ON FAUCET SPRAYER AT 2-COMPARTMENT SINK AND ON MOP SINK FAUCET. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEBOARDS UNDER HAND WASHING SINK IN DISHWASHING AREA IN POOR REPAIR. ALSO OBSERVED PEELING PAINT ON WALLS ABOVE 2-COMP SINK. MUST REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING LIGHT IN DISHWASHING AREA. MUST INSTALL.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO OPERABLE MECHANICAL VENTILATION IN EMPLOYEE BATHROOM IN REAR. MUST REPAIR AND MAINTAIN.
56
74
Oct 6, 2020
License
1 critical violation. 7 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. AT TIME OF INSPECTION SANITIZER LEVEL WAS READING 00 PPM. INSTRUCTED MANAGER SANITIZER READING MUST BE AT LEAST 50 PPM TO PROPERLY SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-025.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOODEN SHELVES UNDER BAR COUNTER IN DINING AREA. MUST SEAL FOR SMOOTH AND EASILY CLEANABLE SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS AT 2-DOOR REFRIGERATOR IN MAIN PREP AREA. MUST REPAIR.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE ON FAUCET SPRAYER AT 2-COMPARTMENT SINK AND ON MOP SINK FAUCET. MUST PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED ALL BATHROOM DOORS THROUGHOUT ESTABLISHMENT NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEBOARDS UNDER HAND WASHING SINK IN DISHWASHING AREA IN POOR REPAIR. ALSO OBSERVED PEELING PAINT ON WALLS ABOVE 2-COMP SINK. MUST REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO OPERABLE MECHANICAL VENTILATION IN EMPLOYEE BATHROOM IN REAR. MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING LIGHT IN DISHWASHING AREA. MUST INSTALL.
56
61
Frequently Asked Questions
When was Lakeview Rewired Cafe — Rewired Cafe last inspected?
The most recent health inspection at Lakeview Rewired Cafe — Rewired Cafe on file is from May 12, 2023. The public record contains seven inspections in total.
What is the most common violation at Lakeview Rewired Cafe — Rewired Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Lakeview Rewired Cafe — Rewired Cafe.
Has Lakeview Rewired Cafe — Rewired Cafe's inspection record improved over time?
No. Recent inspections at Lakeview Rewired Cafe — Rewired Cafe have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lakeview Rewired Cafe — Rewired Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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