Laguardia's Cuban Bistro
Last inspected: Jan 24, 2011
78
Score
Lagaurdia's Cuban Bistro, located at 3706 W Armitage Ave in Chicago, IL, underwent a low-risk inspection on January 24, 2011. This inspection identified five minor violations related to food and non-food contact surfaces, walls, ceilings, lighting, and general maintenance. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 24, 2011
Routine
5 minor violations.
78
Aug 19, 2010
License
No violations found.
100
Violations — Jan 24, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL RAW WOODEN SURFACES BEHIND FRONT SERVICE COUNTER MUST BE SEALED USING A NON-TOXIC FINISH.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST FINISH WALLS,CEILING ALONG STORAGE REAR AREAS MUST BE SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS..
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT FIXTURE ON WALL ABOVE COOLER NOT SHIELDED.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING BENEATH PIPE AT 3 COMP SINK AREA.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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