La Vaca Margarita Bar
Last inspected: May 14, 2025
64
Score
Public records show 35 inspections at La Vaca Margarita Bar stretching back to 2011. The latest inspection on file is from May 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited 21 times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
35
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
May 14, 2025
Complaint
9 minor violations.
View 9 violations
Thermometers provided & accurate
Inspector notes: OUTSIDE THERMOMETER ON THE HALL COOLER IS BROKEN. INSTRUCTED TO FIX OR PROVIDE AN INTERNAL THERMOMETER FOR SAID COOLER. MAINTAIN SAME.
36
Insects, rodents, & animals not present
Inspector notes: BOTH REAR EXIT DOORS WITH 1/4"-1/2" GAPS AT THE TOP/SIDE/BOTTOM OF DOOR AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL OPENINGS-RODENT/INSECT PROOF DOORS AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE ADDITIONAL SHELVING FOR THE UPSTAIRS STORAGE AREA AND STORE STOCK ITEMS 6" FROM THE FLOOR. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TRASH RECEPTACLES INSIDE OF STALLS WITH NO LIDS IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS AND MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED, STORED INSIDE OF THE MOP BUCKETS, WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN/DAMAGED AND/OR MISSING FLOOR TILES ON THE STEPS AND FLOOR BY THE REAR HAND WASHING SINK IN THE PREP AREA. -PITTED FLOOR INSIDE OF REAR WALK IN COOLER WITH STANDING WATER. INSTRUCTED TO REPAIR/REPLACE FLOOR/FLOOR TILES TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: GRAFFITI ON THE WALLS OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
55
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGER (CFM) ON SITE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
58
64
Feb 4, 2025
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TWO WEST SIDE TOILET ROOMS. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE FOR EACH TOILET ROOM.
53
90
Jul 2, 2024
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CRACKS AND CREVICES IN VARIOUS AREAS ON THE WALLS OF THE FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES. 6-201.13 OBSERVED NO COVING ON THE WALL UNDER THE 3 COMPARTMENT SINK / DISH MACHINE. INSTRUCTED TO MAKE THE AREA BETWEEN THE FLOOR AND WALL TIGHT FITTING.
55
95
Jun 21, 2024
Complaint
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE ROACHES CRAWLING IN THE MEN'S TOILET ROOM, ON THE FLOOR UNDER THE DISH MACHINE, AND IN THE REAR FOOD PREP AREA BY THE REACH-IN FREEZER. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA, ABOUT 5 LIVE SMALL FLIES IN THE WOMEN'S TOILET ROOM, AND ABOUT 10 LIVE SMALL FLIES IN THE MEN'S TOILET ROOM. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE SLIDING FLOOR-TO-CEILING WINDOWS THAT LEAD TO OUTSIDE OPENED WITHOUT ADEQUATE SCREENING TO PREVENT PESTS ' ENTRY. INSTRUCTED TO PROVIDE ADEQUATE SCREENS OR MAINTAIN WINDOWS CLOSED.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN AND INSIDE THE FRYERS. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CRACKS AND CREVICES IN VARIOUS AREAS ON THE WALLS OF THE FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 OBSERVED NO COVING ON THE WALL UNDER THE 3 COMPARTMENT SINK / DISH MACHINE. INSTRUCTED TO MAKE THE AREA BETWEEN THE FLOOR AND WALL TIGHT FITTING.
55
67
Feb 27, 2024
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED A CRACKED TOILET BOWL COVER IN THE FAR LEFT TOILET ROOM. INSTRUCTED TO REPLACE TOILET BOWL COVER.
47
95
Feb 20, 2024
Complaint
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE SHELVES LOCATED IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED AN ADDED BRUNCH MENU WITHOUT CONSUMER ADVISORY DISCLOSURE FOR SUNNY SIDE (FRIED) EGG ITEMS (DESAYUNO VACA AND CHILAQUILES VACA) AND AN ASTREIK MISSING ON THE CONSUMER ADVISORY REMINDER THAT IS ALREADY PRINTED ON THE MENU. INSTRUCTED TO PROVIDE CONSUMER ADVISORY DISCLOSURES BY MARKING SAID ITEMS WITH AN ASTREIK AND PROVIDE AN ASTREIK NEXT TO THE CONSUMER ADVISORY REMINDER ON THE BRUNCH MENU. PRIORITY FOUNDATION 7-38-005.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED A CRACKED TOILET BOWL COVER IN THE FAR LEFT TOILET ROOM. INSTRUCTED TO REPLACE TOILET BOWL COVER.
47
78
Oct 30, 2023
Reinspection
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 FOUND 1/8 INCH GAP LOCATED AT ALL FRONT ENTRANCE DOORS. ALSO NOTED 1/2 INCH GAP ON RIGHT REAR EXIT DOOR. MUST PROVIDE TIGHT FITTING DOORS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 FOUND BUILT IN STOPPER LOCATED AT 3 COMPARTMENT SINK BASIN CLOSEST TO 18TH STREET NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 FOUND 3 COMPARTMENT SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 FOUND BUILT IN TILE TABLE IN REAR PREP BROKEN. INSTRUCTED MANAGER TO REPAIR MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11FOUND FLOORS BEHIND BAR AND IN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE.
55
78
Oct 23, 2023
Complaint
3 major violations. 5 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CEVICHE ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND NO WRITTEN DISCLOSURE. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: FOUND APPROX. 25 SMALL FLIES LOCATED IN: MENS TOILET ROOM, WOMENS TOILET ROOM AND REAR PREP. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS BEHIND BAR AND IN WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE.
55
Plumbing installed; proper backflow devices
Inspector notes: FOUND 3 COMPARTMENT SINK LOCATED IN REAR PREP NEXT TO DISH MACHINE LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND BUILT IN TILE TABLE IN REAR PREP BROKEN. INSTRUCTED MANAGER TO REPAIR MAINTAIN.
55
Insects, rodents, & animals not present
Inspector notes: FOUND 1/8 INCH GAP LOCATED AT ALL FRONT ENTRANCE DOORS. ALSO NOTED 1/2 INCH GAP ON RIGHT REAR EXIT DOOR. MUST PROVIDE TIGHT FITTING DOORS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND BUILT IN STOPPER LOCATED AT 3 COMPARTMENT SINK BASIN CLOSEST TO 18TH STREET NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
58
Nov 7, 2022
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZE IS NEEDED FOR THE MARAGARITA MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 OBSERVED A GAP BETWEEN THE WALL AND FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO MAKE SAID AREA TIGHT FITTING BY COVING THE WALL.
55
78
Nov 3, 2022
Complaint
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; ABOUT 10 LBS OF RAW BEEF AT 50F, ABOUT 5 LBS OF COOKED BEANS AT 48F, ABOUT 5 LBS OF COOKED CHICKEN AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE RANGING FROM 88F-94F AT THE 3 COMPARTMENT SINKS AND AT THE HAND WASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL TIMES, HOT WATER MUST MAINTAIN AT LEAST 110F AT ALL 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON THE HOT WATER HEATER AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO ALL OF THE SINKS INSIDE OF THE FACILITY. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
Sewage & waste water properly disposed
Inspector notes: 5-402.13 OBSERVED LOW TEMPERATURE WASTE WATER NOT PROPERLY DRAINING INTO THE FLOOR DRAIN DUE TO FLOOR DRAIN BACKED UP ONTO THE FLOOR. INSTRUCTED TO REPAIR AND ALWAYS PROPERLY DRAIN ALL WASTE WATER AND NEVER ALLOW FLOOR DRAINS TO BACK UP ONTO THE FLOOR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
52
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.5F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE ON THE WALK IN COOLER AND BY THE END OF THE INSPECTION THE WALK IN COOLER WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING IN THE TOILET ROOMS AND ABOUT 5 RODENT (RAT) DROPPINGS LOCATED ON A LID ON THE SHELF OF THE FOOD PREP AREA AND ABOUT 20 RODENT (RAT) DROPPINGS LOCATED UNDER SHELVES ON THE 2ND FLOOR LIQUOR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED A WRITTEN PROCEDURE ON HOW THE CIP EQUIPMENT IS WASHED RINSED AND SANITIZE IS NEEDED FOR THE MARAGARITA MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 OBSERVED A GAP BETWEEN THE WALL AND FLOOR UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO MAKE SAID AREA TIGHT FITTING BY COVING THE WALL.
55
39
Jun 27, 2022
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT AND STANDING WATER UNDER THE DISH MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
55
82
Jun 6, 2022
Complaint
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. EMPLOYEE WAS USING THE LOW TEMPERATURE DISH MACHINE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN A COLD HOLDING UNIT BY THE COOKING EQUIPMENT; ABOUT 15 LBS OF GUACAMOLE AT 51.9F, ABOUT 20 LBS OF COOKED PORK AT 50F, ABOUT 10 LBS OF RAW BEEF AT 48F, ABOUT 2 LBS OF RAW SHRIMP AT 70F, AND ABOUT 10 LBS OF FLAUTAS AT 71F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, TURNED OFF AND NOT MAINTAINING AN ADEQUATE COLD HOLDING TEMPERATURE. AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 75F. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS AND UNDER THE FLAT TOP GRILL. OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT AND STANDING WATER UNDER THE DISH MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED INADEQUATE LIGHTING LOCATED BY THE ICE MACHINE/SILVERWARE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
56
37
Dec 2, 2020
Complaint
2 minor violations.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINISING AND SANITIZING THE MARGARITA SLUSHY MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE A WRITTEN MANUAL WASHING PROCEDURE OR REMOVE.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
90
Mar 10, 2020
Reinspection
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED 2 OUT OF 3 SHELVES IN THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAKE NON FOOD CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A HEAVY LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED URINALS NOT FLUSHING IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE ON THE FLOOR AND WALL. INSTRUCTED TO CLEAN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS (3 MANAGERS) MUST MEET ALLERGEN TRAINING REQUIREMENT.
58
74
Mar 3, 2020
Routine
1 major violation. 9 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 10-15 RODENT DROPPINGS LOCATED IN THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK AND BY THE BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 2 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED 2 OUT OF 3 SHELVES IN THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST AND MAKE NON FOOD CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A HEAVY LEAK ON THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED URINALS NOT FLUSHING IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE AND ICE MACHINES. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE LOW TEMPERATURE DISH MACHINE ON THE FLOOR AND WALL. INSTRUCTED TO CLEAN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS (3 MANAGERS) MUST MEET ALLERGEN TRAINING REQUIREMENT.
58
58
Jul 1, 2019
Complaint
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS, BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-48-005, NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED VARIETY OF FOODS NOT PROPERLY LABELED, DATED COOKED BEEF, SALSA, CEVICHE, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING/DATE MARKING INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR BELOW FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL BEHIND THE BAR 3 COMPARTMENT SINK WITH A BLACK SUBSTANCE ON IT, INSTRUCTED TO REMOVE AND MAINTAIN. ALSO CLEAN THE WALL BEHIND THE WEST SIDE GRILL
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO LIGHTS OUT, ONE ON THE EAST AND WEST HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
67
Oct 26, 2018
Complaint
No violations found.
100
Aug 7, 2018
Reinspection
3 major violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
5
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
58
74
Jul 26, 2018
Complaint
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: NOTED THE FOLLOWING TCS FOOD ITEMS IN REFRIGERATED DRAWER OF KITCHEN(25LBS FRESH STEAK 50F, CHOPPED STEAK 18LBS AT 51F, 15LBS OF CHICKEN AT 50.1F, AND BEEF 25LBS AT 48.0F) AT IMPROPER TEMPERATURE. INSTRUCTED TO HOLD COLD FOOD AT 41F OR LOWER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED THE FOOD ITEMS. APRROX. WT.85LBS AND VALUE $700.00. PRIORITY VIOLATION 7-38-005.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED 8 LARGE FLIES IN REAR PREP AREA, KITCHEN AND AROUND BAR AREA ON WALL AND PREP TABLES. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. REOMMEND CONTACTING PEST CONTROL COMPANY FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
38
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
58
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AT HAND SINK BEHIND BAR FOR PROPER HANDWASHING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED COOLER DRAWER IN KITCHEN AREA CONTAINING TCS FOOD ITEMS (CHOPPED STEAK 51F, ETC.)AT AMBIENT TEMPERATURE OF 67-68F DEGREES. MUST REPAIR/REPLACE AND BE ABLE TO MAINTAIN COLD TEMPERATURE AT 41F DEGREES OR LOWER. FOOD ITEMS REMOVED, EQUIPMENT TAG HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.
33
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS IN KITCHEN PREP AREA AND AT REAR OF FOOD DEBRIS AND LITTER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN/SANITIZE SHELVES UNDER PREP TABLES.
55
47
Apr 5, 2018
Complaint
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN/SANITIZE KNIFE RACK ON WALL OF FRONT PREP AREA OF DUST BUILD-UP.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR BEHIND BAR OF LIQUID SPILLS FROM CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE POOLING WATER ON FLOOR FROM BEHIND BAR CAUSED BY LEAK IN LINE OF SODA GUN. CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT LINE OF SODA GUN BEHIND BAR NEXT TO GLASS WASHER.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE UNUSED WASH CLOTHS IN BUCKET OF WATER AND SANITIZING SOLUTION AT PROPER PPM WHEN NOT IN USE.
43
78
Jul 17, 2017
Suspected Food Poisoning
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED RICE AT 53.6F, CEVICHE AT 49.3F, STEAK TACO MEAT AT 43.9F, CHICKEN AT 44.6F, REFRIED BEANS AT 90.3F, GUACAMOLE AT 47.3F, PORK AT 45.3F, EGGS AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $800. CRITICAL VIOLATION 7-38-005A.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO POST IN THE RESTAURANT OR ON THE MENU.
30
90
Jul 10, 2017
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 LIVE COCKROACHES ON THE WALL OF THE WALK-IN COOLER AND ON THE FLOOR OF THE FOOD PREP AREA AROUND THE CHEST FREEZER AND ON THE STORAGE SHELVES NEXT TO THE CHEST FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE GREASE ON THE BROILER AND VENTILATION HOOD. CLEAN THE UNDERSIDE OF THE BAR AND TOP OF THE COUNTERTOP WHERE THE EQUIPMENT SITS. CLEAN THE CLOGGED BEER DRAIN LINES INSIDE OF THE KEG COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS OF THE BAR AREA ESPECIALLY AROUND THE FOUNTAIN POP BOXES.
35
78
Jun 29, 2017
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.6F AND THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 58.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND IN THE PREP COOLER AND WALK-IN COOLER. OBSERVED GREEN SALSA STORED IN A CONTAINER IN FRONT OF THE GRILL AT 89.3F. THE FOLLOWING FOODS WERE OBSERVED INSIDE OF THE PREP COOLER: PORK AT 51.3F, HAM AT 57.5F, RICE AT 62.6F, FISH AT 58.3F, STEAK AT 59.2F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHORIZO AT 53.1F, STEAK AT 49.6F, MILK AT 46.4F, EGGS AT 45.3F, CEVICHES AT 43.9F, PORK AT 47.7F, CHICKEN AT 43.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2000# OF FOOD WORTH $4000. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND THE DOOR TO THE PATIO NOT RODENT PROOFED. OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE BAR AND IN THE MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DOOR TO THE PATIO. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE TOPS OF THE BEER COOLERS BEHIND THE BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN THE FLOOR DRY BEHIND THE BAR AND CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
74
Dec 28, 2016
Reinspection
No violations found.
100
Dec 9, 2016
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REFRIGERATION UNIT UNDER COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AMBIENT AIR TEMPERATURE DURING INSPECTION WAS 49F. INSTRUCTED TO REPAIR SO THAT THE UNIT HOLDS A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED IN THE REFRIGERATION UNITS LOCATED UNDER THE COOKING EQUIPMENT; BEEF 49.9F-52.5F, CHICKEN 50.0F, AND CECINA AT 50.0F. TOTAL WEIGHT OF ALL MEATS WAS 40 LBS AND WAS DISCARDED AND DENATURED BY THE MANAGER. INSTRUCTED TO KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE AROUND THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 SMALL FLIES LOCATED ON THE WALLS BY THE BAR AREA. OBSERVED 20 MICE DROPPINGS THRU OUT FOOD PREP AREA, UNDER EQUIPMENT SHELVES AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. OBSERVED 5 LIVE ROACHES BEHIND AND UNDER 3 COMPARTMENT SINK LOCATED BEHIND THE BAR AND IN BETWEEN EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE LOW TEMP DISH MACHINE OR FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631353 DATED ON FEBRUARY 4, 2016;32 OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN, 33 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, 38 OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A HOLE IN THE WALL LOCATED BY THE EMPLOYEE LOCKERS. INSTRUCTED TO SEAL AND MAINTAIN.
35
67
Feb 4, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA AND 2 DOOR SALSA PREP COOLER IN THE SERVICE AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS ABOVE ALL COOKING EQUIPMENT AND ABOVE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
78
Jan 28, 2016
Routine
13 minor violations.
View 13 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED DISH MACHINE NOT PROPERLY SANITIZING. AT THE TIME OF THE INSPECTION THE CHLORINE LEVEL WAS 0PPM AND THE FINAL RINSE WAS NOT REACHING OVER 100F. INSTRUCTED TO USE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSIL AND EQUIPMENT. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK SLIMY SUBSTANCE ON THE PANEL OF THE ICE MACHINE AND IN THE INTERIOR OF SAID ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 LIVE SMALL FLIES BEHIND THE BAR AND ON THE WALLS BY THE BAR AREA. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS; 15 RODENT DROPPINGS BEHIND THE WALK IN COOLER, 10 RODENT DROPPINGS BEHIND THE DISH MACHINE, 10 RODENT DROPPINGS INSIDE OF THE UNUSED TORTILLA MACHINE LOCATED IN THE FOOD PREP AREA AND 5 RODENT DROPPING UNDER THE TORTILLA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE CONCENTRATION OF SANITIZER FOR THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559828 DATED JULY 2, 2015; VIOLATION #38 - INSTALL AN EXPOSED HAND SINK IN BAR AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS IN POOR REPAIR BEHIND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON THE INSIDE OF THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA AND 2 DOOR SALSA PREP COOLER IN THE SERVICE AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE INTERIOR OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD AND DIRT DEBRIS UNDER AND BEHIND ALL HEAVY COOKING EQUIPMENT, BEHIND DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS ABOVE ALL COOKING EQUIPMENT AND ABOVE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CONTAINERS OF SALSA BEING STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE WITH THE ICE SCOOP HANDLE DIRECTLY ON THE ICE. INSTRUCTED TO PROPERLY STORE ICE SCOOP AND MAINTAIN.
43
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
52
Jul 2, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING LEAK IN BAR AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND SINK IN BAR AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
41
82
Jun 18, 2015
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 122F-153F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE AND FAN GUARDS IN WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING LEAK IN BAR AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND SINK IN BAR AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND STORAGE AREAS. ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
41
78
Oct 17, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALUMINUM FOILS FROM KITCHEN SHELVINGS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
38
90
Oct 9, 2014
Reinspection
No violations found.
100
Sep 30, 2014
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE ROACHES INSIDE OF THE DINING ROOM AND PREP AREA AND DOORS NOT RODENT PROOFED. OBSERVED LIVE ROACHES 4 ON BACK WALL IN KITCHEN NEAR THE EXIT DOOR AND IN THE DINING ROOM AND PREP AREA. ALSO OBSERVED FRONT EXIT DOORS NOT RODENT PROOFED. THERE ARE 1/2" GAPS ALONG THE BOTTOM OF THE DOORS.DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTER FROM THE REAR. MUST RODENT PROOF ALL EXIT DOORS AND ELIMINATE THE PEST ACTIVITY.A PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,DRY STORAGE AREA TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS,WALK-IN-COOLER, EXTERIOR OF COOKING EQUIPMENT, SHELVES IN THE FOOD PREP AREA, BLENDER EXTERIOR, INTERIOR AND EXTERIOR OF MICROWAVES,CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREA ESPECIALLY AROUND THE COOKING EQUIPMENT AND AROUND WALLS, FLOOR OF THE WASHROOMS AND RE-GROUT FLOOR TILES IN THE BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALLS AND CEILING OF THE PREP AREA WITH GREASE AND FOOD DEBRIS. REPAIR THE OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE DOOR FRAME TO THE STORAGE AREA. CLEAN THE WALLS AND CEILINGS OF THE WASHROOMS. MUST CAULK AND SEAL ALL WALL OPENINGS IN THE FOOD PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STORED ARTICLES IN THE DRY STORAGE ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE CLUTTER FROM THE TOP OF THE WALK-IN-COOLER AND THE REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.
41
74
Jun 4, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MEATS IN WALK IN COOLER NOT IN ORIGINAL CONTAINERS. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGE TILE IN WOMEN TOILET ROOM. MUST REPLACE TILE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER HOSE CONNECTED TO WATER SPOUT UNDER EXPOSE HAND SINK. MUST DISCONTINUE TO CONNECT WATER HOSE TO WATER SPOUT UNTIL A BACK FLOW PREVENT DEVICE IS INSTALL ON WATER SPOUT.
38
86
Jan 9, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR OF FRYER AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, SHELVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTILATION FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT PIPE UNDERNEATH THREE COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.
40
78
May 6, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPLACE THE TWO CUTTING BOARDS BOTH ARE OLD WITH DEEP GROVES IN THEM. DEFROST AND CLEAN THE REACH IN FREEZER IS THICK WITH ICE BUILDUP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE KITCHEN EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE HOOD AND FILTERS ABOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN KITCHEN HAS GREASE BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE LARGE HOLES IN THE EAST WALL IN PREP AREA AROUND THE ELECTRIC BOX AND PIPES SO NO INSECT OR RODENT HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
38
78
Frequently Asked Questions
When was La Vaca Margarita Bar last inspected?
The most recent health inspection at La Vaca Margarita Bar on file is from May 14, 2025. The public record contains 35 inspections in total.
What is the most common violation at La Vaca Margarita Bar?
Across the inspection record, “insects, rodents, & animals not present” has been cited 21 times, more than any other issue at La Vaca Margarita Bar.
Has La Vaca Margarita Bar's inspection record improved over time?
Results have been roughly steady. Inspections at La Vaca Margarita Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at La Vaca Margarita Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Vaca Margarita Bar inspected?
Based on the inspection history on file, La Vaca Margarita Bar is inspected around two times per year on average.
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