La Sardine

Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010B SERIOUS.

Inspector notes: PREVIOUS MINOR VIOLATIONS 6/3/16 REPORT 1757213 NOT CORRECTED: 32 ROTTING WOOD SURFACES SURROUNDING FRONT PREP EXPOSED HANDSINK INCLUDING CABINET UNDERNEATH. INSTD TO REMOVE ROTTING SURFACES AND REPAIR. RUSTY WIRE RACKS IN WALK-IN COOLER. REMOVE RUST ON SURFACES. BLACK SUBSTANCE NOTED AT DISHMACHINE AREA AND 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. 35 STAINED CEILING TILES AND RUSTED FRAMES NOTED AT CEILING IN DESSERT PREP AREA. INSTD TO REPAIR SAME AND MAINTAIN. 38 VENTILATION IN EMPLOYEE TOILET ROOMS AND NON-HANDICAPPED WOMENS TOILET ROOM. INSTD TO REPAIR. VENT COVER IN MENS HANDICAPPED TOILET ROOM NOT TIGHT FITTING. INSTD TO REPAIR SAME. 09/03/2016 SERIOUS VIOLATION 7-42-090.

Inspector notes: MISSING LIGHTSHIELD IN REAR BY DISHMACHINE. REPLACE SAME.

Inspector notes: STOVE IN REAR NOT COMPLETELY UNDER VENTILATION HOOD SYSTEM. INSTD TO CORRECT.

Inspector notes: NO SHELLFISH TAG ATTACHED TO BAG OF MUSSELS IN COOLER. INSTD TO MAINTAIN SHELLFISH TAG IN PLACE UNTIL BAG EMPTY/USED AND MAINTAIN ON FILE FOR 90 DAYS. ALSO NOTED COMINGLING OF SHELLFISH, BAG OF CLAMS AND BAG OF MUSSELS IN CONTACT/TOUCHING AND STORED IN SAME CONTAINER IN WALK IN COOLER. CO MINGLING OF SHELLFISH IS PROHIBITED. CITATION ISSUED 7-38-005B2 CRITICAL. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE.

Inspector notes: GASKETS OF DEEP DESSERT FREEZER IN POOR REPAIR, LOOSE/TORN. MISSING HANDLES ON DOORS FOR DEEP DESSERT FREEZER. REPLACE SAME. ROTTING WOOD SURFACES SURROUNDING FRONT PREP EXPOSED HANDSINK INCLUDING CABINET UNDERNEATH. INSTD TO REMOVE ROTTING SURFACES AND REPAIR. RUSTY WIRE RACKS IN WALK-IN COOLER. REMOVE RUST ON SURFACES. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF ALL EXPOSED HANDSINKS (PREP AND BAR), DISHMACHINE AREA AND 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

Inspector notes: STAINED CEILING TILES AND RUSTED FRAMES NOTED AT CEILING IN DESSERT PREP AREA. INSTD TO REPAIR SAME AND MAINTAIN. MISSING HOOD FILTER AT FRONT PREP AREA. REPLACE SAME

Inspector notes: COLD WATER FAUCET HANDLE DIFFICULT TO TURN AT BAR EXPOSED HANDSINK. INSTD TO REPAIR SAME. VENTILATION IN EMPLOYEE TOILET ROOMS AND NON-HANDICAPPED WOMENS TOILET ROOM. INSTD TO REPAIR. VENT COVER IN MENS HANDICAPPED TOILET ROOM NOT TIGHT FITTING. INSTD TO REPAIR SAME.

Inspector notes: MISSING THERMOMETERS AT ALL PREP COOLERS AT FRONT PREP AREA. INSTD TO REPLACE SAME.

Inspector notes: MULTIPLE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO HAVE ALL FOOD HANDLERS WEARING HAIR RESTRAINTS.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND PLACED INTO A DIFFERENT CONTAINER MUUST BE LABELED

Inspector notes: PAINT ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. REPLACE RUSTY CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN REAR STORAGE ROOM(IF NO LONGER EASILY CLEANABLE. PROVIDE A LID FOR CONSUMABLE IC3 BIN BEHIND BAR

Inspector notes: CLEAN THE INTERIORS AND EXTERIORS OF THE COOKING EQUIPMENT ON COOK LINE IN FRONT FOOD PREP AREA. CLEAN DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER.

Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, FOOD STORAGE, DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS NOTED).

Inspector notes: : CLEAN STAINS AND DIRT FROM WALL ABOVE SINKS BEHIND BAR, AND WALLS THROUGHOUT REAR WHERE NEEDED. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN FRONT FOOD PREP AREA. PAINT ALL RUSTY DOORS AND DOOR FRAMES THROUGHOUT REAR SECTONS OF ESTABLISHMENT.

Inspector notes: MUST BETTER ORGANIZE REAR STORAGE ROOM, ALL ARTICLES MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR AND ALL AREAS MUST ACCESSIBLE.

Inspector notes: ALL ICE SCOOPS MUST BE PROPERLY STORED IN A MANNER THAT PREVENTS CONTAMINATION.

Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Inspector notes: REFRIGERATED PREP COOLER AT NORTH END OF FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. aIR TEMPS RECORDED AT 51.6F IN THE BOTTOM AND AT 49.1F IN THE TOP. INSTRUCTED TO REMOVE ALL POTENTIALLKY HAZARDOUS FOODS FROM UNIT AND COOLER SERVICED(HELD FOR INSPECTION TAG PLACED ON COOLER) CRITICAL VIOLATION 7-38-005(a)

Inspector notes: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN REFURIGERATED PREP COOLER IN FRONT FOOD PREP AREA. HAM-48.7F, QUICHE-49.1F, AND STEAK-47.1F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE PROPERLY STORED/HELD AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED 3LB VALUED AT $30) CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALSO FOUND SANITIZING RESIDUAL IN DISH MACHINE BELOW REQUIRED CONCENTRATION OF 100PPM. DISHMACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED ON PROPER PRODEDURE FOR SETTTING UP SANITIZER IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE MANUALLY SANITIZED IN 3 COMPARTMENT SINK UNTIL FURTHER NOTICE. CRITICAL VIOLATION 7-38-030.

Inspector notes: EXTERIOR OF ROLLING CART THAT GREASE RECEPTACLE SITS ON IN REAR STORAGE ROOM NOT PROPERLY MAINTAINED, EXCESSIVE GREASE BUILD-UP NOTICED. MUST KEEP EXTERIOR OF GREASE CONTAINER CLEAN. SERIOUS VIOLATION 7-38-020.

Inspector notes: ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND PLACED INTO A DIFFERENT CONTAINER MUUST BE LABELED.

Inspector notes: PAINT ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. REPLACE RUSTY CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN REAR STORAGE ROOM(IF NO LONGER EASILY CLEANABLE. PROVIDE A LID FOR CONSUMABLE IC3 BIN BEHIND BAR.

Inspector notes: CLEAN THE INTERIORS AND EXTERIORS OF THE COOKING EQUIPMENT ON COOK LINE IN FRONT FOOD PREP AREA. CLEAN DUST BUILD-UP FROM FAN GAURDS AND COILS IN WALK-IN COOLER.

Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, FOOD STORAGE, DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS NOTED).

Inspector notes: CLEAN STAINS AND DIRT FROM WALL ABOVE SINKS BEHIND BAR, AND WALLS THROUGHOUT REAR WHERE NEEDED. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN FRONT FOOD PREP AREA. PAINT ALL RUSTY DOORS AND DOOR FRAMES THROUGHOUT REAR SECTONS OF ESTABLISHMENT.

Inspector notes: MUST BETTER ORGANIZE REAR STORAGE ROOM, ALL ARTICLES MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR AND ALL AREAS MUST ACCESSIBLE.

Inspector notes: ALL ICE SCOOPS MUST BE PROPERLY STORED IN A MANNER THAT PREVENTS CONTAMINATION.

Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

Inspector notes: NEW CUTTING BOARDS NEEDED IN FRONT AND REAR PREP AREAS. MUST REPLACE AND MAINTAIN.

Inspector notes: EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT AND IN CORNERS AT THE DISH WASHING AREAS.

Inspector notes: CEILING TILES IN POOR REPAIR ABOVE SERVICE COUNTER. MUST REPLACE OR PAINT AND MAINTAIN.

Inspector notes: NOTED VENT IN EMPLOYEES TOILET ROOM NOT WORKING AND DIRTY. MUST REPAIR AND CLEAN. NOTED LEAK AT BOTTOM OF 4 COMP SINK AT THE BAR. MUST REPAIR AND MAINTAIN.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING INSPECTION OBSERVED 10 DRAIN FLIES( 2 AT FRONT BAR AREA ON THE CEILING AND 8 IN THE REAR MAIN KITCHEN ON CEILING TILES. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PRIOR TO 4/12/2012. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H000076806 11 COURT DATE MAY 10,2012 1100AM RM112 AT 400 W SUPERIOR CHICAGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE ALL FLOOR DRAINS AT MAIN FRONT BAR AND AT REAR KITCHEN AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR BROKEN CEILING TILE IN EAST LADIES BATHROOM.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE GASKET ON THE NORTH HOT LINE COOLER DOOR IS DAMAGED. REPAIR THE COOLER GASKETS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE PLASTIC BASEBOARDS ARE PULLING AWAY FROM THE WALLS IN THE DISHROOM, REPLACE THE UNSANITARY BASEBOARDS.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE LIGHTS ARE BURNED OUT ABOVE THE DISHROOM, REPAIR THE BURNED OUT LIGHTING.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE HOT LINE COOLERS NEED EASY TO READ THERMOMETERS INSTALLED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Repair or replace the broken 2-door reach-in saute line cooler. Clean the rusty can opener. Replace the deteriorated soda gun holder. Wash, rinse and sanitize the walk-in cooler fan guards.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under your kitchen equipment in detail.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.