La Salle Cafe Luna
Last inspected: Sep 30, 2025
82
Score
La Salle Cafe Luna has been inspected 16 times since 2017. The most recent visit was on Sep 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
Across the inspection history, “allergen training as required” is the issue that surfaces most often, recorded seven times.
Among Chicago restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Reinspection
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
82
Sep 23, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE FAUCET IN THE 3 COMPARTMENT NOT EXTENDING TO ALL 3 SINKS. INSTRUCTED MANAGER TO PROVIDE FAUCET THAT WILL BE ABLE TO EXTEND TO ALL 3 SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025
48
Proper date marking and disposition
Inspector notes: FOUND READY TO EAT TCS FOODS IN WALK-IN AND 2 DOOR COOLER SUCH AS COOKED CORNED BEEF HASH,ETC NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Apr 8, 2024
Reinspection
No violations found.
100
Apr 1, 2024
Routine
1 major violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND BLACK AND BROWN UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16
90
Sep 1, 2023
Routine
2 minor violations.
View 2 violations
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES NOT INVERTED NEXT TO THE FLAT TOP GRILL. INSTRUCTED TO INVERT PLATES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
90
Sep 8, 2022
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED NO SPLASH GUARD AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO AVOID CONTAMINATION.
39
95
Aug 25, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO REMINDER ASTERISK NEXT TO DISCLAIMER NOR ANY SYMBOL REMINDING CUSTOMERS OF DISCLAIMER. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
25
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO AVOID CONTAMINATION.
39
78
Dec 16, 2021
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE FRONT ICE SCOOPER BEING STORED ON A TOP OF THE COUNTER AND THE REAR ICE SCOOPER ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
16
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL FOR BULK SUGAR STORAGE CONTAINER LOCATED ON THE SIDE OF THE COFFEE MAKER ON THE FRONT COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Personal cleanliness
Inspector notes: OBSERVED THREE FOOD HANDLERS PREPPING, HANDLING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER IN THE MINI FREEZER WHERE FRUIT IS STORED. INSTRUCTED TO REMOVE. OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-N COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR THE LEAK AT THE THREE COMPARTMENT SINK.
51
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
70
Dec 15, 2021
Routine
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE FRONT ICE SCOOPER BEING STORED ON A TOP OF THE COUNTER AND THE REAR ICE SCOOPER ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
16
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL FOR BULK SUGAR STORAGE CONTAINER LOCATED ON THE SIDE OF THE COFFEE MAKER ON THE FRONT COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Personal cleanliness
Inspector notes: OBSERVED THREE FOOD HANDLERS PREPPING, HANDLING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER IN THE MINI FREEZER WHERE FRUIT IS STORED. INSTRUCTED TO REMOVE. OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-N COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR THE LEAK AT THE THREE COMPARTMENT SINK.
51
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
61
Aug 28, 2020
Complaint
1 minor violation.
View 1 violation
Miscellaneous / public health orders
Inspector notes: OBSERVED 2 EMPLOYEES AND 2 CUSTOMERS WITHOUT FACE COVERING. MUST PROVIDE FACE COVERINGS. 7-28-060. CITATION ISSUED.
64
95
Feb 7, 2020
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDTION VIOLATION 7-38-010 ISSUED.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM SEPTEMBER 11, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
5
Personal cleanliness
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS WHILE PREPARING AND HANDLING FOOD.
40
Allergen training as required
Inspector notes: SEE VIO. #60
58
64
Sep 11, 2019
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE GRAVY) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND STEAK, AND EGGS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
25
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO RUNNING HOT WATER AT UTILITY SINK. MUST PROVIDE.
51
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN CERTIFICATE ON SITE. MANAGER MUST PROVIDE PROOF OF ALLERGEN CERT. FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
61
Jun 26, 2018
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLERS, FREEZERS AND IN THE PREP COOLERS, WITHOUT LABELS CONTAINING PRODUCT'S NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER LOCATED ON THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE CARDBOARD AND TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING AND CRACKED FLOOR TILE LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
35
86
Jun 21, 2018
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED MANAGER USING BARE HANDS TO PREPARE READY TO EAT SALAD WITHOUT WASHING HIS HANDS AND APPLYING FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED MANAGER TO DISCARD SALAD, WASH HANDS AND PUT ON FOOD GRADE DISPOSABLE GLOVES AND TO ALWAYS WEAR FOOD GRADE DISPOSABLE GLOVES WHEN HANDLING ALL READY TO EAT FOODS AT ALL TIMES. ITEMS DISCARDED VALUED AT $10. CRITICAL VIOLATION 7-38-010(A)(B).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP IN THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE SOAP IN THE WASH ROOMS AT ALL TIMES. MANAGER PROVIDED SOAP DURING THE INSPECTION. OBSERVED REAR EXPOSED HAND SINK WITHOUT HOT WATER, AT THE TIME OF THE INSPECTION HOT WATER WAS SHUT OFF AT THE BOTTOM DUE TO HOT WATER CONTINUOUSLY RUNNING WHEN TURN ON. INSTRUCTED MANAGER TO REPAIR SO THAT HOT OR COLD WATER DOES NOT HAVE TO BE SHUT OFF AND SO WATER IS NOT CONTINUOUSLY RUNNING AT SAID EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
12
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLERS, FREEZERS AND IN THE PREP COOLERS, WITHOUT LABELS CONTAINING PRODUCT'S NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER LOCATED ON THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE CARDBOARD AND TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING AND CRACKED FLOOR TILE LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SPLASH GUARD IS NEEDED AT THE FRONT EXPOSED HAND SINK IN BETWEEN SINK AND ICE (FOR HUMAN CONSUMPTION) STORAGE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN.
38
74
Sep 14, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THERE'S A PINKISH SUBSTANCE ON THE WHITE PANEL INSIDE THE ICE MACHINE AND FOOD/DIRT ON THE CAN OPENER IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS HAVE FOOD/DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE REAR HAND WASHING SINK NEXT TO THE DISH MACHINE HAS LEAKS AT THE PIPES UNDERNEATH. INSTRUCTED TO CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS DID NOT PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
45
82
Mar 9, 2017
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE OPENINGS AROUND THE PIPE IN THE CEILING IN THE SIDE STORAGE AREA AND AROUND THE PIPE IN THE WALL IN BETWEEN THE MOP SINK AND ICE MACHINE. INSTRUCTED TO SEAL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
38
90
Frequently Asked Questions
When was La Salle Cafe Luna last inspected?
The most recent health inspection at La Salle Cafe Luna on file is from Sep 30, 2025. The public record contains 16 inspections in total.
What is the most common violation at La Salle Cafe Luna?
Across the inspection record, “allergen training as required” has been cited seven times, more than any other issue at La Salle Cafe Luna.
Has La Salle Cafe Luna's inspection record improved over time?
No. Recent inspections at La Salle Cafe Luna have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at La Salle Cafe Luna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Salle Cafe Luna inspected?
Based on the inspection history on file, La Salle Cafe Luna is inspected around two times per year on average.
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