La Rosita Bakery
Last inspected: Sep 28, 2011
86
Score
Public records show three inspections at La Rosita Bakery stretching back to 2010. Inspectors last stopped by on Sep 28, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. La Rosita Bakery's record stops at Sep 28, 2011, more than two years back, so current conditions may differ.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
When inspectors have written things up, “previous minor violation(s) corrected 7-42-090” has been the most frequent reason, cited two times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 28, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF STORAGE CABINETS AND INTERIOR BOTTOM OF COOLER NOT CLEAN. CLEAN SAME.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT IN REAR STORAGE AREA. REPAIR SAME.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37
86
Sep 22, 2010
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS FROM REPORT #363257 9/15/10 HAS NOT BEEN CORRECTED.#32 MUST PROVIDE MISSING HANDLES ON DEEP FRYER.MUST REPAIR OR REPLACE LOOSE HANDLE ON DEEP FRYER.#33 MUST CLEAN FLOOR MIXERS,PREP TABLES,LOWER SHELVES AT BAKERY DISPLAY.#34 MUST CLEAN FLOOR UNDER,AROUND EQUIPMENT,MUST REPLACE MISSING & DAMAGED FLOOR TILES IN REAR STORAGE AREA.#35 MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.#36 MUST PROVIDE ADEQUATE LIGHTING ON SALES FLOOR & LIGHT SHIELD IN WALK IN COOLER.#37 MUST REPAIR OR REPLACE DAMAGED & MISSING SELF CLOSING DEVICE ON TOILET ROOM DOORS.MUST CORRECT & MAINTAIN.VIOLATIONS ARE BEING CORRECTED AT THIS TIME OF INSPECTION.
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD & SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON PAN STORAGE & SERVICE COUNTER SHELVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND STOVE & HOT WATER TANK. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WALK IN COOLER.
40
67
Sep 15, 2010
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #31089 7/30/09 NOT CORRECTED #30 MUST LABLE ALL PACKAGED BAKED GOODS WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT),#32 MUST PROVIDE MISSING HANDLES ON DEEP FRYER,MUST REPAIR OR REPLACE LOOSE HANDLE ON DEEP FRYER. #33 MUST CLEAN FLOOR MIXERS,PREP TABLES,LOWER SHELVES AT BAKERY DISPLAY.#34 MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT,MUST REPLACE MISSING & DAMAGED FLOOR TILES IN REAR STORAGE AREA.#35 MUST REPLACE MISSING & STAINED CEILING TILES THROUGHOUT.#36 MUST PROVIDE ADEQUATE LIGHTING ON SALES FLOOR & LIGHT SHIELD IN WALK IN COOLER.#37 MUST REPAIR OR REPLACE DAMAGED & MISSING SELF CLOSING DEVICE ON TOILET ROOM DOORS.MUST REPAIR & MAINTAIN.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM FAN GUARD & SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON PAN STORAGE & SERVICE COUNTER SHELVES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND STOVE & HOT WATER TANK. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.WALK IN COOLER.
40
70
Frequently Asked Questions
When was La Rosita Bakery last inspected?
The most recent health inspection at La Rosita Bakery on file is from Sep 28, 2011. The public record contains three inspections in total.
What is the most common violation at La Rosita Bakery?
Across the inspection record, “previous minor violation(s) corrected 7-42-090” has been cited two times, more than any other issue at La Rosita Bakery.
Has La Rosita Bakery's inspection record improved over time?
Yes. Recent inspections at La Rosita Bakery have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at La Rosita Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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