La Pasadita
Last inspected: Apr 22, 2014
61
Score
LA PASADITA, located at 1132 N Ashland Ave in Chicago, IL, underwent a moderate risk inspection on April 22, 2014. This inspection resulted in a score of 61 and documented 10 minor violations. Across its 9 recorded inspections, LA PASADITA has predominantly received low-risk classifications.
9
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 22, 2014
Complaint
10 minor violations.
61
Oct 1, 2013
Routine
4 minor violations.
82
Oct 30, 2012
Reinspection
1 minor violation.
95
Oct 18, 2012
Complaint
7 minor violations.
70
Aug 11, 2011
Routine
2 minor violations.
90
Dec 29, 2010
Reinspection
No violations found.
100
Dec 28, 2010
Reinspection
8 minor violations.
67
Dec 16, 2010
Complaint
7 minor violations.
70
Oct 13, 2010
Complaint
5 minor violations.
78
Violations — Apr 22, 2014 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER WIPING DOWN PREP TABLE, WIPING FACE ON ARMS, WIPING AND HANDS ON DIRTY APRON AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT AND REAR DOORS NOT RODENT PROOFED OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND 1/4" GAP UNDER REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP COOLER DOOR NOT MAINTAINED, DOOR FALLS APART WHEN OPENED. INSTRUCTED MANAGER TO REPAIR PREP COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ALONG WALK-IN COOLER IN REAR, BEHIND COOKING EQUIPMENT AND PREP COOLERS IN FRONT PREP AREA (FOOD DEBRIS). GROUT FLOOR TILES IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN REAR PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants