La Papa's
Last inspected: Oct 20, 2015
74
Score
LA PAPA'S, located at 11055 S Pulaski Rd in Chicago, IL, had a moderate risk inspection on October 20, 2015, with a score of 74. This inspection identified six minor violations, including issues with the design and maintenance of food and non-food contact surfaces, as well as the cleanliness of equipment and utensils. Across eight scored inspections, LA PAPA'S has predominantly received low-risk classifications.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 20, 2015
Complaint
6 minor violations.
74
Dec 4, 2014
Complaint
2 minor violations.
90
Jun 20, 2014
Complaint
5 minor violations.
78
Dec 5, 2013
Routine
3 minor violations.
86
Nov 13, 2012
Routine
4 minor violations.
82
Nov 29, 2011
Routine
5 minor violations.
78
Dec 20, 2010
License
No violations found.
100
Nov 19, 2010
License
No violations found.
100
Violations — Oct 20, 2015 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE WORN/DAMAGED RUBBER GASKETS ON THE FRONT PREP IN COOLERS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE ICE CREAM FREEZER IN THE CUSTOMER WAITING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, ICE MACHINE, PREP TABLES AND RUBBER GASKETS ON THE REACH IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING AND VENTS IN THE PREP AND CUSTOMER SERVICE AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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