La Michoacana Prime
Last inspected: Apr 29, 2024
82
Score
Across the available record, La Michoacana Prime has eight inspections on file, the first dated 2018. La Michoacana Prime was last inspected on Apr 29, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. La Michoacana Prime's record stops at Apr 29, 2024, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Food & non-food contact surfaces cleanable” comes up most often, recorded six times in the inspection record.
The city-wide average is 81, putting La Michoacana Prime squarely in typical territory. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 29, 2024
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
82
Apr 22, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 1 COMPARTMENT SINK IN THE PREP AREA CLOGGED AND NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
51
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED PORK, COOKED SHREDDED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
67
Apr 4, 2023
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4 INCH GAP AT BOTTOM OF REAR DOOR. MUST SEAL WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL SMALL HOLE IN WALL IN WOMEN'S TOILET ROOM.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
58
86
Apr 12, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK LOCATED IN THE REAR PREP/DISH AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE FRONT PREP AREA HANDWASHING SINK TO BE SLOW DRAINING. INSTRUCTED MANAGEMENT TO REPAIR.
51
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL BULK FOOD STORAGE CONTAINERS (SUGAR, SALT, ETC.) WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Single-use/single-service articles: properly stored & used
Inspector notes: FOUND BOXES OF SINGLE SERVICE ITMES (CUPS) STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO ELEVATE BOXES OFF THE FLOOR AND MAINTAIN.
45
74
Mar 5, 2021
Reinspection
No violations found.
100
Feb 26, 2021
Routine
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/22/2020 REPORT#2401507 VIOLATION #40 OBSERVED FOOD HANDLING EMPLOYEE PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. #41 INSTRUCTED TO PROPERLY STORE AND MAINTAIN ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. #53 A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH COVERED RECEPTACLE FOR SANITARY NAPKINS. #55 INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DRY STORAGE AREA AND ABOVE THE REAR MOP SINK AREA. #57 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. #58 OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS/KIT. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK IN WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR SIDE EXIT DOOR NOT RODENT PROOF DOOR HAS OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGH FITTING TO PREVENT PEST ENTRY
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING HOT WATER HANDLE AT THE HAND WASHIN SINK LOCATED IN REAR PREP DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSRVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
56
55
Sep 22, 2020
Complaint
4 major violations. 12 minor violations.
View 16 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS/KIT. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (08/02/2018) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNAGE AT HAND SINK FOR FRONT PREP AREA.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEE PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE AND MAINTAIN ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE SHELVES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION DUE TO HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SMALL WATER LEAK AT WATER LINE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT REAR DRY STORAGE AREA AND ABOVE THE REAR MOP SINK AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Miscellaneous / public health orders
Inspector notes: OBSERVED PERSON IN CHARGE BEHIND THE FRONT COUNTER NOT WEARING A FACE COVERING AT THIS TIME. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A FACE MASK OR FACE COVERING OVER THEIR NOSE AND MOUTH WHILE WORKING. CITATION ISSUED 7-28-060. - (COS=CORRECTED ON SITE DURING INSPECTION).SEE COMMENTS.
64
37
Aug 2, 2018
License
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: MUST PROVIDE DOOR SWEEP FOR FRONT DOOR 1/4" GAP AT THE BOTTOM.
38
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE OFF EXCESS SPRAY FOAM TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE FLOOR COVING THROUGHOUT THE PREP AND STORAGE AREAS.
55
70
Frequently Asked Questions
When was La Michoacana Prime last inspected?
The most recent health inspection at La Michoacana Prime on file is from Apr 29, 2024. The public record contains eight inspections in total.
What is the most common violation at La Michoacana Prime?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at La Michoacana Prime.
Has La Michoacana Prime's inspection record improved over time?
Results have been roughly steady. Inspections at La Michoacana Prime have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Michoacana Prime means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants