La Michoacana - Milwaukee
Last inspected: Dec 13, 2022
52
Score
LA MICHOACANA - MILWAUKEE, located at 2867 N Milwaukee Ave in Chicago, IL, underwent a high-risk inspection on December 13, 2022. The inspection identified one critical violation, two major violations, and six minor violations. Historical inspection data indicates a pattern of high-risk outcomes across four scored inspections for this frozen dessert establishment.
4
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 13, 2022
Complaint
1 critical violation. 2 major violations. 6 minor violations.
52
Jun 23, 2021
Reinspection
1 major violation. 5 minor violations.
70
Jun 16, 2021
Routine
7 major violations. 9 minor violations.
32
Apr 26, 2018
License
1 minor violation.
95
Violations — Dec 13, 2022 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (YOGURTS, ICE CREAM, COOKED CORN ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SOME DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF KITCHEN CABINETS,PREP TABLES, FOOD STORAGE CONTAINERS,INTERIOR OF COOLER AT REAR DISHWASHING AREA WITH FOOD SPILLAGE.
49
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS AND 3-COMPARTMENT SINK. WATER TEMPERATURE AT (55.3F-60.9F). INSTRUCTED MANAGEMENT TO PROVIDE HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND MINIMUM 100F AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
50
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CLOGGED UTILITY MOP SINK LOCATED IN WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED.
51
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2521838 DATED:06/23/2021 #48--OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS. #51--OBSERVED NO FOOD PREPARATION SINK LOCATED AT FRONT PREP AREA WHERE FRESH FRUIT SQUEEZED JUICES,MILK SHAKES,NACHOS AND CORN ARE MADE TO ORDER.MUST INSTALL AND MAINTAIN. #53--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN. #56--OBSERVED MECHANICAL VENTILATION IN WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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