La Michoacana De Tocumbo — La Michoacana
Last inspected: Jan 28, 2020
61
Score
La Michoacana de Tocumbo, located at 4600 W Belmont Ave in Chicago, IL, had a moderate risk inspection on January 28, 2020, with a score of 61. This inspection identified three major and four minor violations, including issues related to the food service sanitation certificate, employee knowledge and reporting, and procedures for diarrheal events. The facility's inspection history shows a pattern of medium-risk classifications across four scored inspections.
4
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 28, 2020
Routine
3 major violations. 4 minor violations.
61
Aug 2, 2019
Routine
3 major violations. 5 minor violations.
58
Nov 14, 2018
Reinspection
2 major violations. 3 minor violations.
70
Nov 5, 2018
License
2 major violations. 4 minor violations.
67
Violations — Jan 28, 2020 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFRICATE IS POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE SERVING PREPARING TCS FOOD SUCH AS MIKLSHAKE, HAM SANDWICH. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION, 7-38-005 CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: NO VISIBLE THERMOMETER INSIDE THE 3 DOOR REACH IN COOLER AND PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE A BLOCK OF ALMOST ROTTEN RAW WOOD BEING USED TO HOLD THE PIPE UNDERNEATH THE 3 COMPARTMENT SINK.
47
Physical facilities installed, maintained & clean
Inspector notes: SEAL GAP/HOLE AROUND THE PIPES IN THE REAR PREP AREA AND ABOVE THE WATER HEATER AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants