La Marquesa
Last inspected: Mar 22, 2017
78
Score
LA MARQUESA, located at 1703 N Pulaski Rd, Chicago, IL, underwent a low-risk inspection on March 22, 2017, with a score of 78. This inspection identified five minor violations related to temperature maintenance, food temperature requirements, and the design and maintenance of food and non-food contact surfaces. Across five recorded inspections, LA MARQUESA has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 22, 2017
Routine
5 minor violations.
78
Dec 1, 2016
Routine
2 minor violations.
90
Apr 21, 2016
Routine
2 minor violations.
90
Sep 4, 2015
Routine
3 minor violations.
86
Feb 28, 2014
License
2 minor violations.
90
Violations — Mar 22, 2017 Inspection
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 45.2F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 4.4LBS.COOKED RICE 50.2F,3LBS.BEEF 47.6F,3LBS. CHICKEN 49.4F,2LBS. DICED TOMATOES 45.6F,2LBS. CUT LETTUCE 44.6F,3LBS. CHIROZO 47.2F,10 LBS.CHIROZO 70.6F,5LBS. PORK 52.3F,8LBS.STEAK 51.0F,1.12 LBS. HAM 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 41.50 LBS. $173.(CRITICAL 7-38-005A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT AND TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINER (ONIONS,ETC),FRYER CABINET,GRILL TABLE,CEILING FANS
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants