La Luce
Last inspected: Jun 3, 2016
67
Score
LA LUCE, located at 1393 W Lake St, Chicago, IL, underwent a moderate risk inspection on June 3, 2016, resulting in a score of 67. This inspection identified eight minor violations, including issues with rodent/insect proofing, maintaining a written log, displaying the inspection report, and the condition of food and non-food contact surfaces. Across 13 recorded inspections, LA LUCE has primarily maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 3, 2016
Complaint
8 minor violations.
67
Mar 25, 2016
Reinspection
1 minor violation.
95
Mar 17, 2016
Routine
10 minor violations.
61
Jul 15, 2015
Reinspection
3 minor violations.
86
Jun 24, 2015
Reinspection
4 minor violations.
82
Jun 19, 2015
Reinspection
10 minor violations.
61
Jun 12, 2015
Routine
13 minor violations.
52
May 9, 2014
Reinspection
12 minor violations.
55
Apr 29, 2014
Routine
10 minor violations.
61
Feb 28, 2013
Reinspection
1 minor violation.
95
Feb 21, 2013
Routine
3 minor violations.
86
Mar 18, 2011
Routine
4 minor violations.
82
Jun 4, 2010
Routine
4 minor violations.
82
Violations — Jun 3, 2016 Inspection
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 2 LARGE ROACHES AND 1 SMALL NOTED CRAWLING ON BASEMENT FLOOR. 1 LARGE LIVE ROACH NOTED IN BAR AREA. NUMEROUS DEAD ROACHES NOTED ON GLUEBOARDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION SUMMARY REPORT NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY SUMMARY AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD LINING ON BOTTOM OF PREP TABLES. ALUMINUM FOIL ON INTERIOR OF FRYERS. INSTD TO REMOVE ALL CARDBOARD AND FOIL AND CLEAN SURFACES. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE, INTERIOR BOTTOM/EXTERIOR OF FRYERS, ALL LEGS AND WHEELS OF ALL EQUIPMENT, UNDERNEATH PREP TABLES, AND 2ND FLOOR BAR SINKS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER 1ST FLOOR COOKING LINE AND BASEMENT FLOOR NOT CLEAN AND WET SURFACES (WASHER AND BEVERAGE LINES). INSTD TO MAINTAIN CLEAN AND DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTERS, ATTACHED PIPING AND ELECTRICAL NEXT TO COOKING HOOD WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1-BURNER CONNECTED STOVE IN BASEMENT WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.
38
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MAINTAIN PROPER RECORDS, LOGS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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