La Guerrerense Cocina Mexicana
Last inspected: Aug 5, 2014
67
Score
LA GUERRERENSE COCINA MEXICANA, located at 4758 W Fullerton Ave in Chicago, IL, underwent a moderate risk inspection on August 5, 2014. This inspection identified eight minor violations related to food labeling, equipment cleanliness, and surface maintenance. Across seven scored inspections, the facility has historically received medium-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 5, 2014
Reinspection
8 minor violations.
67
Jul 25, 2014
Routine
9 minor violations.
64
Jan 17, 2013
Routine
8 minor violations.
67
Feb 8, 2012
Complaint
5 minor violations.
78
Jan 26, 2012
Routine
5 minor violations.
78
Oct 20, 2011
Reinspection
No violations found.
100
Oct 13, 2011
License
8 minor violations.
67
Violations — Aug 5, 2014 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WORN CUTTING BOARDS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT IN PREP AREA.MUST REMOVE RUST FROM SOME FOOD STORAGE SHELVING UNITS AND FOIL FROM SURFACES
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP AND GRILL TABLES,INTERIOR & EXTERIOR OF DEEP FRYER,DISH RACK,FOOD STORAGE SHELVES,PERSONAL FAN,VANITY AND HAND SINK IN MEN'S TOILET ROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILES IN PREP AND DINING AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN DISH/PREP AREA.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS THROUGHOUT AND TOILET ROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS AND THROUGHOUT PREMISES
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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