La Flor De Mexico

2156 W 23Rd St, Chicago, IL 60608
Mexican / Latin
Last inspected: Jun 3, 2011
82
Score
Low Risk

LA FLOR DE MEXICO, located at 2156 W 23Rd St in Chicago, IL, had a low-risk inspection on June 3, 2011, with a score of 82. This inspection identified four minor violations related to equipment cleanliness, floor maintenance, ventilation, and plumbing. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 3, 2011
Routine
4 minor violations.
82
Jul 13, 2010
Special Events (Festivals)
6 minor violations.
74
Violations — Jun 3, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACH IN FREEZERS HAS ICE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT IN THE PREP AREA AND IN THE BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ATTACH A HOSE OR PIPE TO THE WASTE WATER LINE OF THE AIR CONDITIONING UNIT IN THE BASEMENT LONG ENOUGH TO EXTEND DIRECTLY INTO FLOOR DRAIN. SO THAT THE BASEMENT FLOOR STAYS DRY. PROVIDE A DRAIN COVER OR MESH SCREEN FOR THE FLOOR DRAIN IN THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)