La Flor De Acapulco Inc — La Flor De Acapulco
Last inspected: Oct 4, 2024
78
Score
LA FLOR DE ACAPULCO INC, located at 6021 W Grand Ave in Chicago, IL, underwent a low-risk inspection on October 4, 2024, with a score of 78. This inspection identified five minor violations related to food labeling, wiping cloth storage, and surface cleanliness. Across 22 recorded inspections, LA FLOR DE ACAPULCO INC has predominantly maintained a low-risk status.
22
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 4, 2024
Reinspection
5 minor violations.
78
Aug 23, 2024
Routine
3 major violations. 5 minor violations.
58
Jun 9, 2023
Routine
3 minor violations.
86
Aug 19, 2022
Reinspection
2 minor violations.
90
Aug 12, 2022
Routine
2 major violations. 7 minor violations.
58
Jul 9, 2021
Routine
4 minor violations.
82
May 9, 2019
Routine
4 major violations. 4 minor violations.
55
Sep 14, 2017
Routine
8 minor violations.
67
Dec 2, 2016
Routine
2 minor violations.
90
May 16, 2016
Reinspection
No violations found.
100
May 4, 2016
Reinspection
5 minor violations.
78
Apr 27, 2016
Routine
5 minor violations.
78
Sep 25, 2015
Routine
9 minor violations.
64
Dec 22, 2014
Reinspection
2 minor violations.
90
Dec 11, 2014
Routine
3 minor violations.
86
Jun 5, 2014
Routine
8 minor violations.
67
Jan 23, 2013
Reinspection
3 minor violations.
86
Jan 9, 2013
Routine
5 minor violations.
78
Feb 15, 2012
Reinspection
8 minor violations.
67
Feb 8, 2012
Complaint
10 minor violations.
61
Apr 13, 2011
Routine
5 minor violations.
78
Jun 7, 2010
Complaint
8 minor violations.
67
Violations — Oct 4, 2024 Inspection
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HOT WATER HANDLE OF THE 3 COMPARMENT BROKEN. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants