La Cocina Mexican Grill
Last inspected: Nov 25, 2025
82
Score
La Cocina Mexican Grill appears in inspection records 25 times, starting in 2010. The most recent visit was on Nov 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up 11 times.
That falls roughly in the middle of the pack for Chicago restaurants. The file should reassure diners considering a visit.
25
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED BEANS AND RICE OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
82
Nov 17, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED AND WASTE WASTER IS BEEN COLLECTED WITH BUSPAN UNDER 3 COMPARTMENT. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ORIGINAL CERTIFIED MANAGER FROM 8:30AM TO 9:30AM WHILE TCS FOODS SUCH AS CHICKEN, BEEF WERE PREPARED/SERVED. AT 9:30AM CERTIFIED MANAGER FRANCISCO MORALES ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED BEANS AND RICE OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
53
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Aug 26, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: Found 3 large tubs of cooked beans in walk-in in cooler with no discard date/prep date. Instructed manager to date all TCS foods that's cooked and held on site for more than 24hrs. Priority foundation violation 7-38-005. 20lbs of beans discarded valued at $25.
23
All food employees have food handler training
Inspector notes: Food handlers with expired food handlers certificates, instructed to obtain.
57
86
Aug 10, 2023
Complaint
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE/PUBLIC UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
86
Jul 7, 2023
Reinspection
3 minor violations.
View 3 violations
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE/PUBLIC UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
86
Jun 30, 2023
Routine
3 major violations. 8 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (STEAK, RICE) WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. THE INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND THE CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOGBOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOGBOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF TORTILLAS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS AND STOVE AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD DEBRIS AND SPLASHED IN THE INTERIOR OF TWO MICROWAVES LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE/PUBLIC UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
50
May 26, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): REFRIED BEANS, AND A VARIETY OF TOMATO BASED SALSAS, AND RICE HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CUTTING BOARDS WITH AN ACCUMILATION OF BLACK UNKNOWN SUBSTANCE. ALSO NOTED DEEP GROOVES THROUGHOUT ALL CUTTING SURFACES. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
47
86
Jan 29, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FROM INSPECTION #2373894 PREFORMED ON 6-17-20 FOR VIOLATION #57 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MAINTAIN ON SITE FOR REVIEW AND VIOLATION #58 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES AND MAINTAIN ON SITE FOR REVIEW. CORE VIOLATIONS NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
60
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN
51
86
Jun 17, 2020
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 4.5LBS OF COOKED STEAK STORED INSIDE OF 2 DOOR REFRIGERATION UNIT LOCATED IN PREP AREA. NOTED TEMPERATURE OF STEAK @80.0F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW. MUST MAINTAIN. MANAGER DISCARDED SAID ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
3
All food employees have food handler training
Inspector notes: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MAINTAIN ON SITE FOR REVIEW.
57
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES AND MAINTAIN ON SITE FOR REVIEW.
58
67
Apr 30, 2019
Complaint
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (FISH,RICE,CHICKEN,SHRIMP, BEANS, BEEF, ETC.) STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STORED UNCOVERED CONTAINERS OF READY TO EAT RICE, POTATOES, BEANS, CHICKEN, STEAK ALL STORED ON FLOOR IN REAR PREP AREA WALK IN COOLER. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF FOOD STORAGE REQUIREMENTS AND SOURCE OF POTENTIAL CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY BACK FLOW PREVENTION DEVICE NOT ACCESSIBLE OR MISSING FOR UTILITY SINK IN PREP AREA. MUST OBTAIN INSTALL AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FACILITY HOOD IN DISREPAIR (NON FUNCTIONAL) IN REAR PREP KITCHEN AREA ABOVE GRILL. MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
52
Jun 27, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : 2-CUTTING BOARDS HAVE DARK DEEP GROVES IN PREP AREA. INSTRUCTED TO REPLACE. PREP ALL POTS AND FOOD PANS MUST BE STORED OFF FLOOR INSIDE OF WALK IN COOLER.ADDITIONAL SHELVING NEEDED INSIDE WALK IN COOLER . INSTRUCTED TO PREOVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED VERY UNCLEAN DRY FOOD STORAGE CONTAINERS,OREGANO, FLOUR,ETC. INSTRUCTED TO DETAIL CLEAN THROUGHLY OR REPLACE
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON WALLS IN REAR AREA BEHIND DEEP FREEZERS AND FRONT PREP COOKING ARA. INSTRUCTED TO REPAIR WALLS
35
86
Jun 26, 2018
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 54.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY THE HEALTH DEPT. MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF FOODS INSIDE OF WALK IN COOLER. APPROX 40-LBS OF RAW GROUND BEEF AT 53.4F, 3-LBS OF COOKED CHICKEN, APPROX 15-LBS, 120-LBS OF BEEF AT 52.0F,53.0F, 30lbs of STEAK (DATED ON PACKAGE 6-25-18), 5-LBS OF GREEN HOMEMADE SALSA- 53.0F, RED SALSA-51.0F, 60-LBS OF RAW SHELL EGGS 55.0F-57.0F, 25-lbs SOUR CREAM- 54.0f . ALL FOODS REMOVED AND DISCARDED BY MANAGER approx. cost $ 900.00-CDI.INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS INSIDE OF COOLERS NOT LABELED, DATED, ( SALSA, TAMALES, RICE, COOKED CHICKEN,ETC).INSTRUCTED TO LABEL DATE ALL FOODS NOT IN ORIGINAL CONTAINERS AND WAS PREPARED OVER 24 HRS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 2-CUTTING BOARDS HAVE DARK DEEP GROVES IN PREP AREA. INSTRUCTED TO REPLACE. PREP ALL POTS AND FOOD PANS MUST BE STORED OFF FLOOR INSIDE OF WALK IN COOLER.ADDITIONAL SHELVING NEEDED INSIDE WALK IN COOLER . INSTRUCTED TO PREOVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED VERY UNCLEAN DRY FOOD STORAGE CONTAINERS,OREGANO, FLOUR,ETC. INSTRUCTED TO DETAIL CLEAN THROUGHLY OR REPLACE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON WALLS IN REAR AREA BEHIND DEEP FREEZERS AND FRONT PREP COOKING ARA. INSTRUCTED TO REPAIR WALLS.
35
74
Feb 21, 2018
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED COOKED PORK AND CHICKEN TAMALES IN COOLER NOT LABELED. INSTRUCTED TO PROVIDE.ALSO COOKED TAMALES STORED INSDE GROCERY BAGS INSIDE FREEZER. INSTRUCTED THAT GROCERY BAGS ARE NOT ALLOWED FOR FOOD STORAGE. INSTRUCTED TO USE ONLY FOOD GRADE BAGS OR CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED UNCLEAN/ SOILED CARD BOARD ON LOWER SHELF OF RUSTY PREP TABLE .INSTRUCTED TO REMOVE CARD BOARD AND REPAIR RUSTY SHELF.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON WALLS IN REAR AREA BEHIND DEEP FREEZERS. INSTRUCTED TO REPAIR WALLS.
35
86
Jun 9, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SLIGHT BUILD UP AT THE INTERIOR PANEL OF ICE MACHINE. MUST CLEAN,SANITIZE, AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND OPEN GAPS AT THE EDGE OF WALL, AT TOP OF 3-COMP SINK AND ALSO AT THE WALL TILES AT THE SAME LOCATION. MUST SEAL,REPAIR AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND EMPTY BOXES AND OTHER VARIOU ITEMS IN THE RESTROOM ON THE FLOOR. MUST DECLUTTER THE ABOVE STATED AREA. ITMES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FOOD PREP STAFF MEMBER WITHOUT A HAIR RESTRAINT. MUST ALWAYS PROVIDE.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTH IMPROPERLY STORED ON TOP OF A PREP TABLE. MUST ALWAYS PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
43
78
Dec 15, 2016
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 3-BUCKET CONTAINERS,APPROX 120-LBS OF COOKED PINTO BEANS PREPARED YESTERDAY ,(12-14-16) MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE WALK IN COOLER. TEMPERATURES OF 45.0F,47.7F AND 48.3F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. BEANS REMOVED AND DISCARDED .APPROX COST $100.00,CDI. CRITICAL VIOLATION 7-38-005A
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS INSIDE COOLERS AND FREEZERS NOT IN ORIGINAL CONTAINERS NOT LABLED/DATED.MUST INSTALL
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PREPARED FOODS,(TAMALES,ETC) STORED INSIDE FREEZER IN GROCERY BAGS.MUST REMOVE.MUST ONLY USE FOOD GRADE STORAGE BAGS
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED ABOVE ICE MACHINE.MUST INSTALL
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMONTER INSIDE PREP COOLER IN POOR REPAIR.MUST REPLACE
40
78
Sep 23, 2016
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF COOLERS.APPROX 20 LBS OF EGGS AT 49.2F,48.9F.ALSO FOODS PREPARED YESTERDAY: 40 LBS PINTO BEANS AT 45.9F,46.8F, 30LBS GREEN SALSA AT 46.7F,45.8F 20LBS RED SALSA-44.9F. ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER,APPROX 110 LBS COST $150.00.CRITICAL VIOLATION ISSUED 7-38-005A.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS INSIDE COOLERS AND FREEZERS NOT IN ORIGINAL CONTAINERS NOT LABLED/DATED.MUST INSTALL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND PREPARED FOODS,(TAMALES,ETC) STORED INSIDE FREEZER IN GROCERY BAGS.MUST REMOVE.MUST ONLY USE FOOD GRADE STORAGE BAGS.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED ABOVE ICE MACHINE.MUST INSTALL.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE. ALO THERMONTER INSIDE PREP COOLER IN POOR REPAIR.MUST REPLACE.
40
78
Mar 24, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL IN ICE MACHINE NOT CLEAN.MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON WALLS IN PREP AREA.MUST REPAIR. ALSO UNCLEAN WALLS IN EMPLOYEES WASHROOM.MUST CLEAN/MAINTAIN.
35
90
Jan 13, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES INCLUDING ALL PREPARED AND COOKED FOODS IN REFRIGERATORS AND WALK-IN COOLER. IN THE UPRIGHT 1DR FREEZER MUST USE FOOD GRADE BAGS TO STORE FROZEN FOODS. FOUND FROZEN TAMALES AND TORTILLAS BEING STORED IN WHITE PLASTIC SHOPING BAGS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN, SANITIZE AND REPAINT RUSTY EXTERIOR OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE EXTREMELY RUSTY STAINLESS STEEL SHELVING RACK INSIDE THE WALK-IN COOLER LOCATED ON THE LEFT HAND SIDE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAINT/REPLACE WATER DAMAGED CEILING TILES LOCATED ABOVE THE WALK-IN COOLER. MUST SEAL OPENING AT WALL BASE MEETING WITH THE TOP MIDDLE COMPARTMENT OF THE 3-COMP SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR DIFFICULT TO OPEN HOT WATER FAUCET HANDLE AT THE MOP SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK AT ALL TIMES. MUST REPAIR LOOSE HOT WATER FAUCET HANDLE AT THE EXPOSED HANDSINK( HANDLE IS IN OPERATING CONDITION AT THIS TIME).
38
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD STAFF ON PREMISES WITH ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.
45
78
Nov 12, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT AT REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE/REPAIR WATER DAMAGED CEILING TILES IN PREP AREA AND WHERE NECESSARY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAIN AT MOP SINK. MUST REPAIR.
38
86
Jan 17, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF GREASE IN DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN PREP AREA, THROUGHOUT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN STAFF WASHROOM ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NEED PROPER HAIR RESTRAINTS IN PREP AREA.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP IN ICE MACHINE TO PREVENT HANDLE FROM ICE CONTACT.
43
78
Apr 25, 2013
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL LARGE BULK PLASTIC BLUE BINS CONTAINING RICE LOCATED IN THE REAR HALLWAY.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE MOP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYER AT THE KITCHEN TO REMOVE EXCESSIVE GREASE BUILD-UP. ALSO THE INTERIOR OF THE UPRIGHT 1DR FREEZER TO REMOVE FOOD DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/SEAL LARGE HOLES IN THE WALL IN THE STAFF RESTROOM NEXT TO THE HANDSINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT BULB AT THE 1DR UPRIGHT FREEZER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE STAFF RESTROOM DOOR AT ALL TIMES.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE ITEMS IN THE STAFF RESTROOM. OBSERVED CONSTRUCTION MACHINERY AND SUPPLIES ON THE RESTROOM FLOOR.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
43
67
Nov 5, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD STORED IN COOLERS MUST BE COVERED, DATED OR LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES & RIPPED DOOR GASKETS OF SMALL COOLER ACROSS GRILL MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST OR GREASE BUILD-UP ON FILTERS & OTHER ATTACHMENT TO THE INTERIOR OF THE HOOD, ABOVE THE COOKING EQUIPMENT MUST BE KEPT CLEAN. DUSTY FAN GUARDS OF REAR UPRIGHT COOLER MUST BE CLEANED ALSO.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOT WATER FAUCET KNOB AT HANDSWINK IS LOOSE, MUST FIX.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY CLUTTER OR UNNECESSARY ARTICLES IN THE REAR HALLWAY MUST BE REMOVED & MAINTAINED.
41
78
Nov 22, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PLASTIC CONTAINERS ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED/DAMAGED CEILING TILES ABOVE PREP AREA BY REAR EXIT DOOR. MUST REPLACE ALL DAMAGED CEILING TILES/CEILING TILES MUST BE SEALED AND TIGHT FITTED.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND INSTALL SELF CLOSING DEVICE FOR WASHROOM DOOR.
37
86
Mar 4, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED COOLER DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE(UPPER PORTION OF MACHINE). MUST CLEAN AND MAINTAIN ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHROOM HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
82
Sep 17, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS OF FOOD STORED IN COOLERS MUST HAVE DATES/LABELS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED & MAKE ALL FOOD-CONTACT SURFACES SMOOTH/EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF WALK-IN COOLER & 2-DOOR COOLER BY W.I.C. DOOR-DUE TO DUST/DEBRIS BUILD-UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INTERIOR OF HOOD & ATTACHMENTS TO IT MUST BE FREE OF GREASE/DUST; ANY GREASE/WATER STAINED CEILING TILES BY COOKING AREA MUST BE REPLACED.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION AT ALL TIMES, & SOLUTION REPLACED AS OFTEN AS NEEDED.
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78
Frequently Asked Questions
When was La Cocina Mexican Grill last inspected?
The most recent health inspection at La Cocina Mexican Grill on file is from Nov 25, 2025. The public record contains 25 inspections in total.
What is the most common violation at La Cocina Mexican Grill?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at La Cocina Mexican Grill.
Has La Cocina Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at La Cocina Mexican Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Cocina Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Cocina Mexican Grill inspected?
Based on the inspection history on file, La Cocina Mexican Grill is inspected around two times per year on average.
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