La Cecina # 1
Last inspected: Nov 25, 2019
74
Score
Public records show 16 inspections at La Cecina # 1 stretching back to 2014. The latest inspection on file is from Nov 25, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for La Cecina # 1 dates to Nov 25, 2019.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited eight times.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 25, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATIONS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
57
74
Oct 24, 2019
Reinspection
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES IN THE WALK IN COOLER BEING USED AS SHELVING. INSTRUCTED TO REMOVE AND REPLACE WITH PROPER SHELVING TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
47
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATIONS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: CORRECTED
58
61
Oct 11, 2019
Routine
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED SEWAGE BACKING UP IN THE 3 COMPARTMENT SINKS IN THE BASEMENT AND FROM THE 2 FLOOR DRAINS. SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained,and operated according to LAW.PRIORITY VIOLATION 7-38-030(c)
52
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE BASEMENT (OFFICE AREA AND REAR STORAGE).PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK IN THE FRONT SERVICE AREA DRAINING SLOW AND THE HANDLE OF THE 3 COMPARTMENT SINK IN THE BASEMENT LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE UNDER THE WASH BOWL IN THE MENS TOILET ROOM IN THE BASEMENT AND ABOVE THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATIONS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE IN THE BASEMENT WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES IN THE WALK IN COOLER BEING USED AS SHELVING. INSTRUCTED TO REMOVE AND REPLACE WITH PROPER SHELVING TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO DRAIN STOPPERS FOR BOTH THE 3 COMPARTMENT SINKS IN THE BASEMENT DISHWASHING/PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
48
39
Jun 27, 2018
Reinspection
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Observed grease trap not maintained. Observed clear water overflowing from grease trap under 3 compartment sink in corner of kitchen. Grease trap repaired, cleaned and sanitized during inspection. Serious violation 7-38-030.
24
95
Jun 11, 2018
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed uncooked eggs improperly stored on top shelf of walk in cooler, above ready to eat foods (beverages); and on top shelf of 2 door refrigerator, stored about tortillas. Must not store uncooked potentially hazardous foods, such as uncooked eggs, above any ready to eat foods. Operator moved all uncooked eggs to bottom shelves of refrigeration units. Serious violation 7-38-005(a).
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: Observed previous minor violations not corrected from report # 2064762, dated 6/22/17. Must correct the following previously issued minor violations: #32 REMOVE FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. #33 CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP COOLERS, PREP FREEZERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, SINKS. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT PREP, STORAGE, DISH WASHING, AND UTILITY AREAS. #35 CLEAN ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS. #36 REPLACE DAMAGED LIGHT SHIELD ABOVE REAR EXPOSED SINK IN BASEMENT PREP AREA. #38 REPAIR VENTILATION FAN IN STAFF WASHROOM IN BASEMENT. #43 STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. REMOVE SAUCERS AND USE LONG HANDLE UTENSILS FOR DISPENSING FOOD FROM BULK CONTAINERS. Serious violation 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed standing water pooling around water heater, and under 3 compartment sink near cooking line in basement. Must keep floors clean and dry to prevent pest harborage. Must maintain same.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed light not working in employee restroom in basement. Must repair and maintain same.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the following plumbing issues: pipes leaking under left wash bowl sink in men's restroom in basement; Cracked lid of toilet on left in women's restroom in basement; water leaking from middle and right basins of 3 compartment sink next to cooking line; (clear) water leaking from water heater in closet in basement kitchen. Must make all repairs to plumbing. Must provide 3 proper drain stoppers for each 3 compartment sink. Must maintain same.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Observed several coolers without thermometers. Must provide thermometers inside all refrigeration units, in a conspicuous spot. Must maintain same.
40
74
Jun 22, 2017
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP COOLERS, PREP FREEZERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT PREP, STORAGE, DISH WASHING, AND UTILITY AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD ABOVE REAR EXPOSED SINK IN BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR VENTILATION FAN IN STAFF WASHROOM IN BASEMENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. REMOVE SAUCERS AND USE LONG HANDLE UTENSILS FOR DISPENSING FOOD FROM BULK CONTAINERS.
43
70
Jun 15, 2017
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.3F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS, SQUID 52.3F, CHICKEN 50.3F-51.6F, SOUR CREAM 51.3F, HAM 50.9F, SHRIMP 50.5F, OCTOPUS 48.1F STORED IN PREP TABLE AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES AND LEDGES IN REAR BASEMENT STORAGE ALONG STAIRWAY, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN FURNACE ROOM NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP COOLERS, PREP FREEZERS, COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT PREP, STORAGE, DISH WASHING, AND UTILITY AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHEILD ABOVE REAR EXPOSED SINK IN BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR VENTILATION FAN IN STAFF WASHROOM IN BASEMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINKS IN BASEMENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. REMOVE SAUCERS AND USE LONG HANDLE UTENSILS FOR DISPENSING FOOD FROM BULK CONTAINERS.
43
58
Dec 23, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINER IN BASEMENT NOT LABELED. INSTUCTED TO LABEL
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING SO AS TO AIR DRY.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF WALK IN FREEZER,REACH IN COOLER AND STEAM TABLE ALL NEED CLEANING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR.
38
82
Apr 19, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN/SANITIZE EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES AND FOOD CONTACT SURFACES IN BASEMENT. CLEAN INTERIOR OF ALL REFRIGERATION UNITS AND COMPARTMENT OF DEEP FRYERS AT SAME AREA.
33
95
Apr 11, 2016
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT, WHILE PREPARING READY TO EAT FOOD (TORTILLA)THAT ARE GIVE WITH MEAL TO CUSTOMERS. INSTRUCTED ON BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HAND WASH SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED WATER DRAINING SLOWLY FROM COMPARTMENT OF 3-COMP SINK WHEN RELEASED AND BACKING UP INTO OTHER COMPARTMENTS. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN/SANITIZE EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES AND FOOD CONTACT SURFACES IN BASEMENT. CLEAN INTERIOR OF ALL REFRIGERATION UNITS AND COMPARTMENT OF DEEP FRYERS AT SAME AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT BASEMENT PREP AREA AND AT REAR OF SAME.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR BASEMENT STAIRS.
41
74
Nov 24, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD IN THE BASEMENT REAR STORAGE ROOM. MUST SEAL. MUST BE SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED LIGHT SHIELDS,WALLS, AND CEILING TILES NEED CLEANING THROUGH OUT PREP AREA IN THE BASEMENT TO REMOVE DEBRIS.
35
90
Oct 27, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD IN THE BASEMENT REAR STORAGE ROOM. MUST SEAL. MUST BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DRY STORAGE SHELVING AND SHELVING INSIDE COOLERS DIRTY. MUST DETAIL CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED LIGHT SHIELDS,WALLS, AND CEILING TILES NEED CLEANING THROUGH OUT PREP AREA IN THE BASEMENT TO REMOVE DEBRIS.
35
86
Oct 19, 2015
Complaint
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVE COOKS PREPARING READY TO EAT FOODS WITHOUT WEARING GLOVE SUCH AS: MAKING SANDWICHES, SLICING AVOCADO'S AND PLACING IT ON THE PLATES, ALSO OTHER COOK MAKING TORTES. INSTRUCTED MANAGER PREVIOUSLY ON NO BARE HAND CONTACT WITH READY TO EAT FOODS. CITATION ISSUED #7-38-010.
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVE EXPOSED HAND SINK NEXT TO THE COOK NOT ACCESSIBLE: NOTED COOKING UTENSILS STORED IN THE SINK. INSTRUCTED MANAGER TO REMOVE ITEMS AND ONLY USE EXPOSED HAND SINK FOR HAND WASHING. CITATION ISSUED #7-38-030.
11
Potentially hazardous food properly thawed
Inspector notes: OBSREVED POTENTIALLY HAZARDOUS FOODS NOT BEING PROPERLY THAWED OUT: NOTED FISH AND SHRIMPS SITTING IN WATER IN THE 3 COMPARMENT SINKS. INSTRUCTED MANAGER ON PROPERLY THAWING OUT FOODS INSIDE A COOLER OR UNDER RUNNING WATER. CITATION ISSUED #7-38-005(A).
17
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVE RODENT ACTIVITY IN BASEMEN PREP AREA: NOTED 15 MICE DROPPINGS ON THE SHELVING WHERE DRY GOODS ARE STORED. ALSO NOTED 20 MICE DROPPINGS IN A CORNER UNDERNEATH THE STAIRS. MUST REMOVE AND SANITIZE AFFECT AREAS. ALSO FOUND BASEMENT EXIT DOOR NOT RODENT PROOF/TIGHT FITTING AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT FUTHER RODENT/PEST ISSUE. CITATION ISSUED #7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD IN THE BASEMENT REAR STORAGE ROOM. MUST SEAL. MUST BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DRY STORAGE SHEVLING AND SHELVING INSIDE COOLERS DIRTY. MUST DETAIL CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING THROUGHT OUT PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED LIGHT SHIELDS,WALLS, AND CEILING TILES NEED CLEANING THROUGH OUT PREP AREA IN THE BASEMENT TO REMOVE DEBRIS.
35
67
Jan 14, 2015
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS NOT PROPERLY LABELED WITH THE NAME AND DATE. MUST PROVIDE NAME OF PRODUCT.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE PREP AREA AND THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
34
Food handler requirements met
Inspector notes: PREMISES IS NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER'S REQUIREMENT. ALL FOOD HANDLER'S MUST HAVE A FOOD HANDLER'S CERTIFICATE.
45
82
Sep 22, 2014
License
No violations found.
100
Aug 1, 2014
License
No violations found.
100
Frequently Asked Questions
When was La Cecina # 1 last inspected?
The most recent health inspection at La Cecina # 1 on file is from Nov 25, 2019. The public record contains 16 inspections in total.
What is the most common violation at La Cecina # 1?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at La Cecina # 1.
Has La Cecina # 1's inspection record improved over time?
No. Recent inspections at La Cecina # 1 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Cecina # 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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