La Cebollita Restaurant

Inspector notes: OBSERVED NO HEATING ELEMENT FOR CARNITA HOT HOLDING UNIT AT FRONT SERVICE COUNTER THAT IS NOT IN USE AT THIS TIME USED ON WEEKENDS.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)

Inspector notes: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER DRY FOOD STORAGE SHELVES ,ON TOP OF CHEMICALS STORED ON SHELVING UNITS,ON FLOOR IN BETWEEN PALLET ON FLOOR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: MUST REPAIR OR REPLACE OBSERVED FRONT HAND WASHING SINK SLOW DRAINING.

Inspector notes: OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT AT FRONT SERVICE COUNTER MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST STORE FOOD STORAGE CONTAINERS FROM FLOOR IN REAR PREP AREA AND STORE PROPERLY.

Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER AND REAR 2- DOOR REACH IN COOLER.

Inspector notes: OBSERVED OVER SIZED POTS AND KETTLE THAT IS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO SANITIZE UTENSILS OR REMOVE UTENSILS FROM PREMISES.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE, GRILL TABLE,STEAM TABLE.

Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR HAND SINK.

Inspector notes: OBSERVED MISSING LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN FRONT AND REAR PREP AREAS,FLOOR TILES IN DRY FOOD STORAGE AREA.

Inspector notes: MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING AND OVERHEAD SHELF IN REAR PREP AREA NEAR HOOD.

Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA.

Inspector notes: MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILET ROOM.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM HOODS IN FRONT AND REAR PREP AREAS.

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

Inspector notes: REAR 2-DOOR COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 66.4F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE COOLERS BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY VIOLATION

Inspector notes: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN REAR 2-DOOR COOLER: BEEF 70.2F, BEAN 54.0F. GREEN SALSA 60.9F, RED SALSA 54.2F. ALL PRODUCT OF DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS, $50 VALUE CITATION ISSUED PRIORITY 7-38-005.

Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Inspector notes: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

Inspector notes: PERSON IN CHARGE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATE. INSTD TO OBTAIN

Inspector notes: LIGHTSHEILDS AND CEILING TILES IN REAR PREP AREA WITH DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE WRITTEN AND ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

Inspector notes: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.

Inspector notes: RAW WOOD SURFACE UNDERNEATH FRONT PREP LINE/COUNTERTOP. INSTD TO SEAL/PAINT ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.

Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.

Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDTATION 7-38-005.

Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

Inspector notes: VARIETY OF FOODS (COOKED PORK, COOKED BEEF, SALSAS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

Inspector notes: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

Inspector notes: EMPLOYEE WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO PROVIDE AND MAINTAIN.

Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN ON SITE.

Inspector notes: COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

Inspector notes: CONDENSOR LEAKING AT INTERIOR OF PREP COOLER, CAUSING ACCUMULATION ON BOTTOM AND LINED WITH TOWELS. INSTD TO REMOVE TOWELS AND MAINTAIN CLEAN AND DRY.

Inspector notes: INTERIOR OF HOOD WITH EXCESSIVE SOOT AND PAPER TOWELS AT INTERIOR RAIL COVERED WITH SOOT. INSTD TO REMOVE PAPER TOWELS AND EXCESSIVE SOOT.

Inspector notes: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

Inspector notes: STOCK ON FLOOR IN STORAGE AREA AND WALK IN. INSTD TO ELEVATE ALL STOCK 6 INCHES.

Inspector notes: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, PIPE UNDERNEATH HEAVILY LEAKING ONTO FLOOR WHEN USED. INSTD TO REPAIR AND MAINTAIN, FREE OF LEAKS. ALSO HANDSINK IS HEAVILY SLANTED, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR. NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT REAR EXPOSED HANDSINK. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

Inspector notes: 3-COMPARTMENT SINK GREASE INTERCEPTOR NOT MAINTAINED, LEAKING FROM TOP OF INTERCEPTOR WHEN 3-COMPARTMENT SINK DRAINING. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.

Inspector notes: COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

Inspector notes: CONDENSOR LEAKING AT INTERIOR OF PREP COOLER, CAUSING ACCUMULATION ON BOTTOM AND LINED WITH TOWELS. INSTD TO REMOVE TOWELS AND MAINTAIN CLEAN AND DRY.

Inspector notes: INTERIOR OF HOOD WITH EXCESSIVE SOOT AND PAPER TOWELS AT INTERIOR RAIL COVERED WITH SOOT. INSTD TO REMOVE PAPER TOWELS AND EXCESSIVE SOOT.

Inspector notes: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

Inspector notes: STOCK ON FLOOR IN STORAGE AREA AND WALK IN. INSTD TO ELEVATE ALL STOCK 6 INCHES.

Inspector notes: OBSERVED ROLLING RACK AT FRONT COUNTER AREA WITH DUCT TAPEAS MEANS OF REPAIR, ALSO OBSERVED RAW WOOD SHELVING UNDERNEATH FRONT COUNTER AREA. ALL SURFACES NEED TO BE SMOOTH AND CLEANABLE FOR EASE OF CLEANING. INSTRUCTED TO REMOVE AND SEAL AREA. MAINTAIN AT ALL TIMES, OBSERVED KNIVES, SPATULAS, ECT STORED BEHIND PIPE ABOVE THE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO USE KNIFE BOX OR STRIP TO STORE SAID ITEMS.

Inspector notes: OBSERVED SLICER AND MEAT GRINDER IN REAR PREP AREA WITH EXCESSIVE FOOD AND DEBRIS, INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN, AT ALL TIMES.

Inspector notes: OBSERVED UNTREATED FLOOR IN WALK IN COOLER, IN REAR STORAGE AREA. ALL SURFACES MUST BE SMOOTH AND CLEANABLE INSTRUCTED TO SEAL FLOOR IN WALK IN COOLER. MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED MOP SINK IN REAR PREP AREA WITH NO BACK FLOW DEVICE, INSTRUCTED TO FIX AND MAINTAIN.

Inspector notes: OBSERVED MINOR CLUTTERIN STORE ROOM NEAR RESTROOMS, INSTRUCTED TO ORGANIZE AND MANTAIN AT ALL TIMES.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET, INSTRUCTED MANAGER REGARDING IDPH FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS.

Inspector notes: OBSERVED FOOD HANDLER ASSEMBLING 4 TACOS WITH BARE HANDS, WHILE TOUCHING READY TO EAT FOODS, E.G. SLICED TOMATOES, SHREDDED LETTUCE AND AVOCADOS. INSTRUCTED MANAGER NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE TONGS, GLVOES OR UNTENSILS TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

Inspector notes: OBSERVED DRAIN PIPE LEAKING UNDERNEATH HAND SINK IN REAR PREP AREA ON FLOOR. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN. CRITICAL VIOLATION # 7-38-030

Inspector notes: OBSERVED ROLLING RACK AT FRONT COUNTER AREA WITH DUCT TAPE AS MEANS OF REPAIR. ALSO OBSERVED RAW WOOD SHELVING UNDERNEATH FRONT COUNTER AREA. ALL SURFACES NEED TO BE SMOOTH AND CLEANALBE FOR EASE OF CLEANING. INSTRUCTED MANAGER TO REMOVE AND SEAL AREA. MAINTAIN AT ALL TIMES. OBSERVED KNIVES, SPATULAS, ETC STORED BEHIND PIPING ABOVE THE 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO USE KNIFE BOX OR STRIP TO STORE SAID ITEMS.

Inspector notes: OBSERVED SLICER AND MEAT GRINDER IN REAR PREP AREA WITH EXCESSIVE FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES.

Inspector notes: OBSERVED UNTREATED CONCRETE FLOOR IN WALK IN COOLER, IN REAR STORAGE AREA. ALL SURFACES MUST BE SMOOTH AND CLEANABLE. INSTRUCTED MANAGER TO SEAL FLOOR IN WALK IN COOLER. MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED MOP SINK IN REAR PREP AREA WITH NO BACK FLOW PREVENTIVE DEVICE. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

Inspector notes: OBSERVED MINOR CLUTTER IN STORE ROOM NEAR REST ROOMS. INSTRUCTED MANAGER TO CLEAN, ORGANIZE AND MAINTAIN, AT ALL TIMES.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER REGARDING IDPH FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS.

Inspector notes: REPLACE THE PARTICLEBOARD STORAGE SHELF ABOVE THE REAR EXIT DOOR WITH CHIPPED PAINT.

Inspector notes: REPAINT WALL NEAR REAR EXIT DOOR WHERE PAINT IS CHIPPED.

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED TORTILLA CHIPS, SALSA, PORK, CHICKEN, REFRIED BEANS ALL STORED IN PLASTIC BUCKETS PREVIOUSLY USED AND LABELED AS SOAP DETERGENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS TO STORE ALL FOODS. MANAGEMENT DISCARDED ALL OF THE BUCKETS AND THEIR CONTENTS. SERIOUS VIOLATION 7-38-005A.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1522952 ON 2/17/15 NOT CORRECTED: 38 - FRONT EXPOSED HANDSINK SLOW DRAINING AND SMALL LEAK NOTED UNDERNEATH. SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME. 42 - FOOD HANDLER IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT. INSTD TO DO SO AT ALL TIMES. SERIOUS VIOLATION 7-42-090.

Inspector notes: REPLACE THE PARTICLEBOARD STORAGE SHELF ABOVE THE REAR EXIT DOOR WITH CHIPPED PAINT.

Inspector notes: CLEAN THE PREP TABLES IN THE PREP AREAS.

Inspector notes: REMOVE THE CARDBOARD FROM THE FLOOR NEXT TO THE REAR EXIT DOOR. MAINTAIN THE FLOOR DRY IN THE REAR PREP AREA.

Inspector notes: REPAIR THE BROKEN WALL TILES AROUND THE MOP SINK AND SEAL THE WALL OPENING WHERE THE DRAIN GOES INTO THE WALL. REPAINT WALL NEAR REAR EXIT DOOR WHERE PAINT IS CHIPPED.

Inspector notes: DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL.

Inspector notes: CUTTING BOARD AT FRONT PREP AREA NOT MAINTAINED, PITTED, STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAN CUTTING BOARDS. INTERIOR SURFACE OF ICE MACHINE IMPROPERLY MAINTAINED, OBSERVED DUCT TAPE AT INTERIOR SIDES BY DOOR. INSTD TO REMOVE DUCT TAPE AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Inspector notes: LIGHTSHIELD IN REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

Inspector notes: FRONT EXPOSED HANDSINK SLOW DRAINING AND SMALL LEAK NOTED UNDERNEATH. SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME. NO BACKFLOW DEVICE AT UTILITY SINK WHERE HOSE NOTED IN BASIN OF SINK. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AT SINK.

Inspector notes: NO METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

Inspector notes: FOOD HANDLER IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT. INSTD TO DO SO AT ALL TIMES.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE PROPER REQUIREMENTS.

Inspector notes: OBSERVED REFRIGERATORS WITH OUT THERMOMETERS PRESENT. INSTALL THERMOMETERS IN EVERY REFRIGERATOR AND MAINTAIN

Inspector notes: OBSERVED REFRIGERATOR HHOLDING POTENTIALLY HAZARDOUS FOOD AT AN AMBIENT AIR TEMPERATURE OF 57.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING BEEF,CHICKEN, EGGS, PORK,BACON,HAM,TRIPE,AND COOKED VEGETABLES AT TEMPERATURES RANGING FROM 49.3F -64.4 F. COLLECTED VALUE OF $200 AND 60LBS. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED REFRIGERATORS WITH OUT THERMOMETERS PRESENT. INSTALL THERMOMETERS IN EVERY REFRIGERATOR AND MAINTAIN.

Inspector notes: MUST LABEL BULK FOOD CONTAINERS INSIDE REAR STORAGE CLOSET

Inspector notes: MUST PROVIDE A SPLASH GUARD ON HANDSINK NEXT TO TABLE WHERE MIXER IS STORED AND CHEST FREEZER DOOR IS IN POOR REPAIR GASKETS ARE LOOSE MUST REPAIR ALSO MUST REMOVE RUST FROM SHELVES IN STORAGE CLOSET IN REAR AND REPLACE CUTTING BOARDS IN REAR PREP AREA AND FRONT PREP AREA HAS OPEN SEAMS

Inspector notes: SHELVES AND LEGS UNDERNEATH THREE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

Inspector notes: DEFROST AND CLEAN THE UP-RIGHT FREEZER IN FRONT AREA AND THE REACHIN CHEST FREEZER BOTH THICK WITH ICE BUILDUP. CLEAN THE SHELVES IN THE FOOD STORE ROOM HAS SOME DUST AND FOOD DEBRIS ON THEM.

Inspector notes: CLEAN THE FLOOR IN THE REAR AREA UNDER THE HEAVY EQUIPMENT. SOME MISSING TILES IN THE REAR AREA. INSTRUCTER TO REPLACE THEM.

Inspector notes: CLEAN THE LIGHT SHIELD IN THE REAR PREP AREA IT IS DUSTY.

Inspector notes: NO BACK FLOW DEVICE AT THE UTILITY MOP SINK. INSTRUCTED TO PROVIDE IT TO THE FAUCET.

Inspector notes: ALL RAW WOOD SHELVING UNDER FRONT COUNTER LINE T0 BE SEALED/PAINTED WITH NON-TOXIC PAINT.

Inspector notes: REPAIR HOLES/MISSING WALL TILES BEHIND AND NEXT TO 3-COMPARTMENT SINK. REPAIR LOOSE WALLBASE IN STORAGE ROOOM.

Inspector notes: PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME.

Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.

Inspector notes: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN REACH IN COOLER AND ON PREP TABLES .NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.COOKED CHICKEN 99.3-108.1 F.COOKED STEAK 88.8-96.9 F.COOKED RICE 50.4 F DATED 2/16/10.APPX. 29 LBS. $55.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #160910 6/4/09 NOT CORRECTED. #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED IN COOLERS & FREEZERS.#31-MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32-MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST & FOIL FROM PREP TABLES.MUST REPAIR LID ON CHEST FREEZER IN POOR REPAIR.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW SILLS IN REAR PREP AREAS,PEELING PAINT & DAMAGED WOOD SHELVING UNITS IN REAR DRY FOOD STORAGE.MUST CLEAN ALL SHELVING UNITS,DEEP FRYER,HOOD & FILTERS,INTERIOR PARTS OF ICE MACHINE,MUST DEFROST UPRIGHT FREEZER.#35-MUST REPLACE MISSING WALL TILES NEAR MOPSINK.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE HANDLE ON LID OF STEAMTABLE,REPLACE MISSING DOOR ON ICE MACHINE.REPAIR VENTILATION VENT PANEL.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS AND CEILING FANS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.SCRAPE & PAINT PEELING PAINT ON UPPER WALL IN REAR PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE SPRAYER AT 3-COMPARTMENT SINK FOR LARGE POTS.REPAIR LEAKY PIPE AT FRONT HAND SINK.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DRY FOOD STORAGE.