La Calaca Cantina
Last inspected: Mar 10, 2022
47
Score
La Calaca Cantina, located at 2415 W Peterson Ave in Chicago, IL, underwent a high-risk inspection on March 10, 2022. The inspection resulted in a score of 47, with two major and eleven minor violations identified. Key areas of concern included management knowledge and responsibilities, procedures for vomiting and diarrheal events, and the adequacy of handwashing facilities.
1
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 10, 2022
License
2 major violations. 11 minor violations.
47
Violations — Mar 10, 2022 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, DISHWASHING AREA, BAR WASHROOMS).
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF (2) FRONT ENTRANCE DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND (2) BARS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE AND RUST ACCUMULATION.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DUST ACCUMULATION AND IN ALL CORNERS IN DINING AND IN PREP/COOKING AREA INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS (WOODEN BOXES) IN REAR OUTSIDE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED INSIDE FRONT COAT ROOM AND INSIDE FRONT STORAGE ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS ABOVE PREP/COOKING AREA AND IN REAR STORAGE AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND MISSING FILTERS AT KITCHEN HOOD. INSTRUCTED TO PROVIDE.
56
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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