La Caffe Ltd

3502 N Harlem Ave, Chicago, IL 60634
Café / Breakfast
Last inspected: Jun 7, 2021
67
Score
Medium Risk

Inspectors have visited La Caffe Ltd eight times, with records going back to 2010. The latest inspection on file is from Jun 7, 2021. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at La Caffe Ltd since Jun 7, 2021, so this file may not reflect current conditions.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jun 7, 2021
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE PREPARATION AREA.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE COFFEE PREPARATION AREA.
55
67
Aug 3, 2016
Reinspection
No violations found.
100
Jul 15, 2016
Routine
2 minor violations.
View 2 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 11/09/2015, REPORT #1584116, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HANDS SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COFFEE SERVICE AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK AT SAME AREA. SERIOUS CITATION: 7-42-090
29
90
Nov 9, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND DEFROST REFRIGERATOR FREEZER WITH HEAVY ICE BUILD-UP BEHIND COFFEE SERVICE BAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT COFFEE SERVICE COUNTER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HANDS SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COFFEE SERVICE AREA.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK AT SAME AREA.
38
86
Aug 13, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler shelving/racks not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage area, and by bathroom not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged ceiling tiles in kitchen area, rear storage area shall be replaced/repaired.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Bathroom door missing self closing mechanism, must provide self closing mechanism to bathroom door.
37
82
Aug 1, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, front counter not clean, need cleaning.
34
86
Sep 16, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Coolers, storage cabinets, equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls and ceiling not maintaining thru-out premises. Instructed to detail clean and repaint walls and replace ceiling tile. Coving not install along wallbase in rear. Instructed to replace missing coving. Light and ventilation covers thru-out not cleaned. Instructed to detail clean.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Storage room not organized or maintained. Instructed to detail clean and organize.
41
82
Sep 29, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTERTOP UNDER CAPPUCCINO MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN THE ICECREAM FREEZER UNCLEAN,DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF DISPLAY CABINET,INTERIOR OF MILK COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CARPET FLOOR IN FRONT AND DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE MILK COOLER,MUST BE 40F OR BELOW
40
82

Frequently Asked Questions

When was La Caffe Ltd last inspected?

The most recent health inspection at La Caffe Ltd on file is from Jun 7, 2021. The public record contains eight inspections in total.

What is the most common violation at La Caffe Ltd?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at La Caffe Ltd.

Has La Caffe Ltd's inspection record improved over time?

Results have been roughly steady. Inspections at La Caffe Ltd have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Caffe Ltd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.