La Cabana De Don Luis
Last inspected: Apr 11, 2013
67
Score
LA CABANA DE DON LUIS, located at 5157 N Lincoln Ave in Chicago, IL, underwent a moderate-risk inspection on April 11, 2013. This inspection at the Mexican/Latin restaurant resulted in 8 minor violations, including issues with food container labeling, utensil storage, and equipment cleanliness. Across two previous scored inspections, LA CABANA DE DON LUIS has primarily received medium-risk classifications.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 11, 2013
Routine
8 minor violations.
67
Oct 20, 2011
Routine
7 minor violations.
70
Violations — Apr 11, 2013 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE THE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA, INSTRUCTED TO INVERT/PROPERLY STORED TO PREVENT CONTAMINATION.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; INTERIOR/EXTERIOR OF COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND EQUIPMENT AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, STORAGE AREAS AND THRU-OUT THE BASEMENT.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DAMAGED CEILING PANELS ABOVE EQUIPMENT AND PREP TABLES AT REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN. ALSO DRIED FOOD DEBRIS ON WALLS BEHIND 3PART SINK AND PREP TABLES AT SAME AREA, MUST CLEAN AND OR REPAINT.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE COOLERS, INSTRUCTED TO PROVIDE.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER BEHIND THE DOOR LEADING TO BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
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Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED CLEAN AND SOILED TOWELS ON EQUIPMENT, INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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