La Cabana De Don Luis #2 — La Cabana De Don Luis Mexican Restaurant
Last inspected: Feb 6, 2018
78
Score
LA CABANA DE DON LUIS #2, located at 3418 W Montrose Ave in Chicago, IL, had its most recent inspection on February 6, 2018, which was categorized as low risk with a score of 78. This inspection identified five minor violations related to hand washing facilities, proper storage of utensils, and the design and maintenance of food and non-food contact surfaces. Across fifteen scored inspections, LA CABANA DE DON LUIS #2 has predominantly maintained a low-risk status.
15
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 6, 2018
Routine
5 minor violations.
78
Apr 24, 2017
Routine
2 minor violations.
90
May 26, 2016
Routine
4 minor violations.
82
Jun 4, 2015
Reinspection
3 minor violations.
86
May 26, 2015
Routine
5 minor violations.
78
Aug 28, 2014
Complaint
2 minor violations.
90
Mar 27, 2014
Complaint
6 minor violations.
74
Jan 21, 2014
Routine
6 minor violations.
74
Apr 29, 2013
Routine
5 minor violations.
78
May 30, 2012
Complaint
7 minor violations.
70
Mar 6, 2012
Reinspection
No violations found.
100
Feb 27, 2012
Complaint
7 minor violations.
70
Feb 18, 2011
Complaint
8 minor violations.
67
Sep 16, 2010
Complaint
2 minor violations.
90
Jul 28, 2010
License
No violations found.
100
Violations — Feb 6, 2018 Inspection
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AT THE ONLY EXPOSED HAND SINK IN THE MAIN PREP AREA: MANAGER PROVIDED SOAP UPON REQUEST. ALL HAND WASHING SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A GLOVE NEXT TO THE CONTAINER OF TORTILLA CHIPS THAT THE EMPLOYEE IS REUSING TO FILL CHIP BOWLS. INSTRUCTED TO NEVER RE-USE DISPOSABLE GLOVES AND TO USE A HANDLED UTENSIL TO FILL BOWLS OF CHIPS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE DEEP FREEZER DOOR IN THE BASEMENT IS IN POOR REPAIR, BEING HELD UP BY TAPE AND ROPE. INSTRUCTED TO REPAIR THE DEEP FREEZER DOOR AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUST AND DEBRIS BUILDUP COVERING THE FAN VENT COVER IN THE WALK-IN COOLER, FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE SAME WALK-IN COOLER MENTIONED ABOVE, AND RUSTED FOOD STORAGE SHELVES IN THE 1-DOOR REACH-IN REFRIGERATOR IN THE REAR STORAGE AREA ON THE 1ST FLOOR. INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER AND THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE 1-DOOR COOLER AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A SECTION OF THE CEILING IN THE BASEMENT THAT HAS BEEN REMOVED. INSTRUCTED TO FILL IN THE MISSING CEILING SECTION AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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