L Patron
Last inspected: Jul 15, 2013
70
Score
L PATRON, located at 2815 W Diversey Ave in Chicago, IL, underwent a moderate risk inspection on July 15, 2013. This inspection resulted in seven minor violations. The facility has a history of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 15, 2013
Complaint
7 minor violations.
70
Apr 4, 2013
Routine
3 minor violations.
86
Oct 29, 2012
License
No violations found.
100
Violations — Jul 15, 2013 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND COOKED BEANS AT 120F,COOKED RICE AT 115.1 F,CORN 115.1-120F. MANAGEMENT VOLUNTARILY DISCARDED 20#'S OF FOOD WORTH APPROX. $80. CRITICAL VIOLATION 7-38-005A.
3
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: OBSERVED FOOD HANDLERS USING A PREP TABLE/CUTTING BOARDS FOR CHOPPING/DICING READY TO EAT CABBAGE THAT IS USED FOR A TRIMMING FOR THE FISH TACOS THE SAID CUTTING BOARDS WHERE RECENTLY USED FOR CUTTING RAW MEATS AND MEAT JUICES ARE NOTED ON SAID CUTTING BOARDS THIS IS A SOURCE FOR CROSS-CONTAMINATION.INSTRUCTED FOOD HANDLERS TO WASH-RINSE-SANITIZE SURFACES IN DETAIL. CRITICAL CITATION 7-38-005(A).
4
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,RICE, FISH,STEAK ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS WITH DEEP CUTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVINGS INSIDE THE WALK-IN-COOLER,MULTI-USE KITCHEN EQUIPMENT SHELVINGS REQUIRE A DETAIL CLEANING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD/FILTERS REQUIRE A DETAIL CLEANING ABOVE THE COOKING EQUIPMENTS.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants