L & O Hacienda
Last inspected: Oct 18, 2011
78
Score
L & O HACIENDA, located at 1854-1856 S Blue Island in Chicago, IL, underwent a low-risk inspection on October 18, 2011. The inspection report indicated five minor violations. The facility's floors, walls, ceilings, and lighting were noted as being in good condition and compliant with code requirements.
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Inspections
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Critical latest
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Major latest
5
Minor latest
Inspection History
Oct 18, 2011
Routine
5 minor violations.
78
Violations — Oct 18, 2011 Inspection
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR BOTH BASEMENTS ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED AND BROKEN CEILING TILES THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE THE BROKEN LIGHTS SHIELDS THROUGHOUT PREMISES WHERE NEEDED.
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Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOM DOORS DO NOT SHUT PROPERLY. INSTRUCTED TO PROVIDE A SPRING OR OTHER DOOR CLOSER SO DOOR CLOSES PROPERLY AND DOES NOT STAND OPEN.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REPAIR OR REMOVE THE OLD UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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