Kubo

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Inspector notes: NOTED ONLY ONE HAND WASHING SINK LOCATED AT THE DISHWASHING AREA OF THE KITCHEN NOT ACCESSIBLE TO THE COOKS LINE FOOD PREP AREA. SINK BLOCKED ACCESS BY LARGE COOLERS, STEAM TABLE, AND SHELVING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COOKS LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 10-15-19 REPORT #2315865 NOT CORRECTED. #37- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH PRODUCT NAME.#51-: BACKFLOW PREVENTION DEVICES NOT LOCATED AT THE UTILITY SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE UTILITY SINK. #53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. #56- NOTED COOKING STOVES AND GRILL AT THE KITCHEN NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD. PRIORITY FOUNDATION VIOLATION.

Inspector notes: MUST PROVIDE HAND WASHING SIGNAGE FOR ALL WASHROOMS.

Inspector notes: ALL STORED ITEMS THROUGHOUT THE FRONT DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOORS.

Inspector notes: NOTED DIRTY ONE COMPARTMENT SINK IN THE BASEMENT WITH SOILED PANS AND POOLING LIQUID INSIDE. MUST CLEAN, MAINTAIN AND REMOVE SOILED PANS.

Inspector notes: MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT OR RAW WOOD AS LINER FOR SPICE SHELVING. ALL RAW WOOD MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----SHELVING NOTED DIRTY THROUGHOUT THE COOKS LINE.----DIRTY PLASTIC CURTAINS AT THE DOORWAYS OF THE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.

Inspector notes: LEAK ON THE COLD WATER HANDLE IN THE BASEMENT WASHROOM. MUST REPAIR.

Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.

Inspector notes: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005

Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

Inspector notes: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS AND SALAD DRESSING) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Inspector notes: NOTED ONLY ONE HAND WASH SINK BY THE DISH WASHING AND PREP AREA AT THE KITCHEN. ADDITIONAL HAND WASH SINK NEEDED WITH SOAP AND PAPER TOWELS. NO CITATION ISSUED TODAY

Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER ON THE SHELVES. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.

Inspector notes: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND THE UTILITY SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE UTILITY SINK.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspector notes: NOTED COOKING STOVES AND GRILL AT THE KITCHEN NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: FOUND COFFEE MACHINE WATERLINE AT KITCHEN WITH NO BACKFLOW PREVENTION DEVICE. MUST PROVIDE.

Inspector notes: OBSERVED RAW WOOD SURFACE PANELING, LOCATED ON THE LEFT AND RIGHT SIDING OF BEER COOLERS, AT BAR. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED DUST ACCUMULATION ON BOTH WALK IN COOLER FANS. ALSO OBSERVED SPIDER WEBS IN BOTH WALK IN COOLERS AS WELL. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN SAID AREA.

Inspector notes: OBSERVED BURNED OUT LIGHT IN LEFT WALK IN COOLER, IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: MUST NOT USE POROUS ROCKS AS DECORATION/LINER FOR BATHROOM WASHBOWLS. MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND DISH THREE COMPARTMENT SINK. METAL RACK SHELVING FOR POT/PAN STORAGE AT THE EXPOSED HAND SINK WITH EXCESSIVE GREASE AND METAL RACKS IN THE RIGHT SIDE WALK-IN COOLER WITH RUST. MUST CLEAN BOTH, REMOVE GREASE AND RUST.

Inspector notes: EXTERIOR OF THE PIZZA OVEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Inspector notes: DAMAGED AND MISSING CEILING TILES ABOVE THE THREE COMPARTMENT SINK AND AT REAR MOP SINK. MUST REPLACE.

Inspector notes: FLOOR IN THE WEST WALKIN COOLER HAS RUSTED FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO FLOOR IS EASILY CLEANABLE.

Inspector notes: OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE BASEMENT BEHIND THE FREEZER AND INSIDE LIQUOR STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL EVIDENCE OF PESTS, ELIMINATE PEST ACTIVITY, AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

Inspector notes: FLOOR IN THE WEST WALKIN COOLER HAS RUSTED FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SO FLOOR IS EASILY CLEANABLE.

Inspector notes: CUSTOMERS WASHROOMS DOORS IN FIRST FLOOR ARE NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

Inspector notes: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

Inspector notes: OBSERVED APPROXIMATELY 20 LIVE ANTS,APPROXIMATELY 10 LIVE FRUIT FLIES ALONG THE 1 DOOR COOLERS NEAR THE KITCHEN.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS,MAINTAIN FLOORS CLEAN/DRY TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,OUTSIDE LID TO GARBAGE DUMPSTER IS BROKEN-MUST REPLACE. SERIOUS VIOLATION 7-38-020.

Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Raw wooden surfaces and shelvings in the basement must be sealed using a non-toxic finish.Also,remove blackened caulk over the kitchen 3 compartment sink.

Inspector notes: Clean interiors of line coolers,interior compartments to deep fryers,sides of hot cooking equipments,upper panel to ice machine,fan covers and shelvings inside the walk-in-cooler..

Inspector notes: Floors along walls and in all corners require a detail cleaning throughout including the basement storage areas.

Inspector notes: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and remove cob webs from upper walls where noted to manager.

Inspector notes: CLEAN AND SANITIZE INTERIOR LIGHT COVERS THROUGHOUT THE KITCHEN.

Inspector notes: Must provide a visible backflow prevention device for the kitchen coffee dispensing units.

Inspector notes: BULK FOOD CONTAINERS IN BASEMENT MUST BE LABELED.

Inspector notes: SHELVING THROUGHOUT BOTH WALK-IN COOLERS DIRTY WITH FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST OR RE-PAINT/RE-SEAL. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON COOKS LINE.

Inspector notes: INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN. MIDDLE COOLER BOTTOM METAL SHELVING IN POOR REPAIR WITH OPEN CREVICES AND EXPOSED INSULATION WITH ACCUMULATED FOOD DEBRIS. MUST REPAIR/SEAL, MAKE SMOOTH AND CLEANABLE. EXTERIOR OF BOTH WALK-IN COOLER DOORS WITH ENCRUSTED FOOD AND FOOD SPLATTER. MUST REMOVE.

Inspector notes: ALL ITEMS STORED UNDER BAR AND THROUGHOUT BASEMENT DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND FLOOR MUST BE ACCESSIBLE TO CLEAN AND MONITOR. MUST NOT USE MILK CRATES. FLOORS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOTH WALK-IN COOLERS.

Inspector notes: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ONION AND BEET STORAGE SHELVING.

Inspector notes: ALL UNNECESSARY ARTICLES ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. INCLUDING EMPTY OIL CONTAINERS.

Inspector notes: ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.

Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.