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Krispy's Chicken & Seafood — Sharks

400 E 87Th St, Chicago, IL 60619
Seafood
Last inspected: May 21, 2020
58
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from May 21, 2020. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Krispy's Chicken & Seafood — Sharks dates to May 21, 2020.

Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.

“Adequate handwashing sinks properly supplied and accessible” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 81, which Krispy's Chicken & Seafood — Sharks' 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 21, 2020
Complaint
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN PREP COOLER DURING THE INSPECTION; 1 LBS OF COOKED BEEF AT 48, AND CHICKEN AT 46 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND DRYING PROVISION AT HAND WASHING SINK LOCATED IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER INSIDE REACH IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND FISH STORED ON WALK IN COOLER FLOOR. ALL FOOD AND NON-FOOD ITEMS MUST BE ELEVATED 6FT FROM FLOOR.
39
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
57
58
Nov 30, 2018
License
2 major violations. 5 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
3
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE SHELVING IN WALK-IN COOLER FOR PROPER FOOD STORAGE.
39
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILE MISSING NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA, DEBRIS AND LITTER OUTSIDE IN GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
55
64

Frequently Asked Questions

When was Krispy's Chicken & Seafood — Sharks last inspected?

The most recent health inspection at Krispy's Chicken & Seafood — Sharks on file is from May 21, 2020. The public record contains two inspections in total.

What is the most common violation at Krispy's Chicken & Seafood — Sharks?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Krispy's Chicken & Seafood — Sharks.

Has Krispy's Chicken & Seafood — Sharks' inspection record improved over time?

Results have been roughly steady. Inspections at Krispy's Chicken & Seafood — Sharks have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Krispy's Chicken & Seafood — Sharks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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