Kong Dog
Last inspected: Feb 18, 2025
95
Score
Kong Dog appears in inspection records 15 times, starting in 2018. The most recent report on file is from Feb 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Among Chicago restaurants, the typical score is 81; Kong Dog is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2025
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING
47
95
Feb 4, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2588978 ON 2/1/24 WAS NOT CORRECTED: 39 OBSERVED NO SPLASHGUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HOTDOGS, SOUPS, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED REFUSE AREA WITH BROKEN GLASS AND BROKEN MIRROR PIECES ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Feb 1, 2024
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN THE SERVICE AREA AND STORED ON THE FLOOR IN THE FRONT PREP AREA, REAR STORAGE, AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
78
Jan 30, 2023
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: 2-102.13 OBSERVED A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
58
95
Jan 23, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 RAT DROPPINGS THROUGHOUT THE BASEMENT STORAGE AREA. RAT DROPPINGS WERE FOUND ON THE FLOOR, ALONG WALLS, AND AROUND BOXES. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CLEAN DISHES STORED DIRECTLY NEXT TO THE FRONT PREP AREA HANDWASH SINK. INSTRUCTED TO RELOCATE CLEAN DISHES AWAY FROM THE HANDWASHING SINK TO PREVENT CONTAMINATION OR INSTALL A SPLASH GUARD ON THE HANDWASHING SINK.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT STORAGE AREA. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND STORE REMAINING ITEMS OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A LARGE HOLE BEHIND THE TOILET. MUST REPAIR HOLE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
58
74
Apr 7, 2022
Reinspection
No violations found.
100
Mar 30, 2022
Reinspection
1 major violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ITEMS INSIDE RECEPTACLE TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
90
Mar 21, 2022
Complaint
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 53.4F. TCS FOODS MUST BE HELD AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT AN APPROXIMATE COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 66.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 RAT DROPPINGS THROUGHOUT BASEMENT STORAGE AREA. RAT DROPPINGS WERE FOUND ALONG WALLS, ON TOP OF CARD BOARD BOXES, BEHIND FURNACE AND UNDERNEATH SHELVING. INSTRUCTED TO REMOVE AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED TWO DEAD RATS IN BASEMENT. ONE DEAD RAT LOCATED ON MICE TRAP AND ANOTHER FOUND UNDER MICROWAVE. MUST REMOVE FROM PREMISES. MANAGER REMOVED DEAD RATS AND THREW AWAY.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO COLD WATER AT 3-COMPARTMENT. MUST MAINTAIN HOT AND COLD RUNNING WATER AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE HOT WATER HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN WALL IN BASEMENT. MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.
55
50
Oct 19, 2021
Complaint
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (COFFEE DRINKS WITH MILK, CHICKEN, ETC.) ARE BEING PREPPED/SERVED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED 1 OF 2 TOILET ROOMS OUT OF ORDER DUE TO TOILET IN DISREPAIR AND IN NEED OF CLEANING. INSTRUCTED TO REPAIR AND DETAIL CLEAN; MUST MAINTAIN AT ALL TIMES.
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE PUBLIC WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
10
78
Oct 13, 2021
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: 8-404.13(B:4) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2457000 CONDUCTED ON 11/24/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) 2-102.13: INSTRUCTED THE PERSON IN CHARGE TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE PUBLIC WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED 1 OF 2 TOILET ROOMS OUT OF ORDER DUE TO TOILET IN DISREPAIR AND IN NEED OF CLEANING. INSTRUCTED TO REPAIR AND DETAIL CLEAN; MUST MAINTAIN AT ALL TIMES.
53
78
Oct 6, 2021
Routine
2 major violations. 3 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL LOG BOOK WITH ONLY TWO SERVICE REPORTS: DEC 2020 AND JAN 2021; NO OTHER SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
38
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2457000 CONDUCTED ON 11/24/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#56) 6-501.14: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE REAR PREP AREA ABOVE THE COOKING EQUIPMENT. (#58) 2-102.13: INSTRUCTED THE PERSON IN CHARGE TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE IN THE PUBLIC WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED 1 OF 2 TOILET ROOMS OUT OF ORDER DUE TO TOILET IN DISREPAIR AND IN NEED OF CLEANING. INSTRUCTED TO REPAIR AND DETAIL CLEAN; MUST MAINTAIN AT ALL TIMES.
53
70
Nov 24, 2020
Complaint
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: CLEAN FLOORS IN REAR PREP AREA AND FLOOR DRAIN UNDER THE THREE COMPS SINK. CLEAN THE FLOOR IN THE BASEMENT TO REMOVE PEELING PAINT AND DEBRIS FROM THE BASEMENT WALLS. CLEAN THE CEILING VENTS IN THE WASHROOMS TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM IN THE REAR PREP AREA ABOVE THE COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
86
Jul 31, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT CAN POTENTIAL OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED FACILITY TO OBTAIN NECESSARY SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED INDIVIDUALLY WRAPPED CAKES IN DISPLAY COOLER IN FRONT PREP AREA WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE FOOD NAME, INGREDIENTS, NET CONTENTS , SOURCE AND LIST OF ALLERGENS.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR SURFACES OF 2 DOOR REFRIGERATION UNIT IN FRONT PREP AND LOWER SHELVES OF PREP TABLES IN SAID AREA WITH DRIED FOOD DEBRIS AND SPILLS. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPE ON 3 COMPARTMENT. MUST REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED AREA SURROUNDING OUTSIDE GARBAGE RECEPTACLE WITH BOXES, CONSTRUCTION DEBRIS AND MISCELLANEOUS ITEMS. MUST REMOVE AND KEEP FREE OF EXCESSIVE ITEMS.
54
70
Dec 19, 2018
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO PROVIDE THE CITY;S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
70
Dec 13, 2018
License
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL SNEEZE GUARD ON SERVICE COUNTER BETWEEN THE ESPRESSO MACHINE AND COUNTER SEATING TO PREVENT CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL SNEEZE GUARD (5FT) AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
39
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO PROVIDE THE CITY;S HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: MUST PROVIDE CHLORINE TEST STRIPS TO ENSURE CORRECT PPM FOR 3-COMP SINK. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
48
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT NT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST INSTALL CAULKING AROUND WALL AND MOP SINK IN MOP CLOSET. INSTRUCTED TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
50
Frequently Asked Questions
When was Kong Dog last inspected?
The most recent health inspection at Kong Dog on file is from Feb 18, 2025. The public record contains 15 inspections in total.
What is the most common violation at Kong Dog?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Kong Dog.
Has Kong Dog's inspection record improved over time?
No. Recent inspections at Kong Dog have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Kong Dog means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kong Dog inspected?
Based on the inspection history on file, Kong Dog is inspected around two times per year on average.
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