Kohoku-Ku Ramen Chicago

Inspector notes: NOTED NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

Inspector notes: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 47, 53, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2573729 DATED 4/5/2023 NOT CORRECTED:- --4-202.16: NOTED FOIL PAPER USED TO LINE SHELVES. MUST ALSO NOT USE CARDBOARD BOXES TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST. --6-501.19: NOTED THE BATHROOM DOOR AT THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN. --6-201.11: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:- --FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE 3-COMPARTMENT SINK. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE THE FREEZER UNIT FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FRYER AT THE PREP TABLE ENCRUSTED WITH GREASE AND DIRT AT THE PREP AREA.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY BY THE DISH WASHING AREA WITH STAINED RUNNING WATER, DIRT AND FOOD PARTICLES.

Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.

Inspector notes: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.

Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:- --FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE 3 COMPARTMENT SINK. --PEELING PAINT AT BOTTOM WALL OF THE BATHROOM --DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT.

Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: NOTED DOOR OF SERVICE PREP COOLER IN POOR REPAIRS (ONE OF THE DOORS LOOSE AND MISSING SCREWS) AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED THE BATHROOM DOOR AT THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.