Klein's Bakery & Cafe
Last inspected: Aug 28, 2025
78
Score
Inspectors have visited Klein's Bakery & Cafe 14 times, with records going back to 2017. On Aug 28, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded 13 times in the inspection record.
Restaurants in Chicago average 81, so Klein's Bakery & Cafe trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 28, 2025
Complaint
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TOP PREVENT CONTAMINATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE UTILITY MOP SINK IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURN OUT LIGHT BULBS IN REAR FOOD STORAGE AREA AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES.
56
78
Mar 31, 2025
Reinspection
No violations found.
100
Mar 24, 2025
Routine
1 major violation. 11 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2603182 ON 09/20/2024. #38. OBSERVED IN THE REAR DISHWASHING AREA/ DRY FOOD STORAGE AREA A FLY TRAP FULL OF DEAD FLIES ON THE CEILING AND DEAD ROACHES AND FLIES ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA AND BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND TRAPS THAT ARE FULL AND CLEAN, SANITIZE, AND MAINTAIN AFFECTED AREAS. #51. OBSERVED THE RIGHT-SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK TO BE LEAKING ONTO THE FLOOR FROM THE DRAIN. INSTRUCTED MANAGER TO SERVICE LEAKING DRAIN AND MAINTAIN IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE UTILIY SINK AND ABOVE STOARGE SHELVING IN REAR DRY FOOD STORAGE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPEN CRACKS ALONG THE BASEBOARD UNDERNETH 3-COMPARTMENT SINK ALSO OBSERVED MISSING AND DAMAGED BASEBOARD COVING. INSTRUCTED TO SEAL REPAIR OR REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN ANF NAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SMALL UPRIGH COOLER IN REAR FRONT COFFEE STATIONS AREA. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Food properly labeled; original container
Inspector notes: OBSERVED PRE-PACKAGED PREPARED FOOD ITEMS NOT PROPERLY LABELED. MUST PROPERLY LABEL ITEMS WITH THE PRODUCT NAME LIST ALL INGREDIENTS, BUSINESS NAME AND ADDRESS.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARAD AND SERVED. MUST WEAR HAIR RESTRAINTS AT AL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE THE ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN BASEMENT FOOD STORAGE ARES. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
45
52
Sep 20, 2024
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED IN THE REAR DISHWASHING AREA/ DRY FOOD STORAGE AREA A FLY TRAP FULL OF DEAD FLIES ON THE CEILING AND DEAD ROACHES AND FLIES ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA AND BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND TRAPS THAT ARE FULL AND CLEAN, SANITIZE, AND MAINTAIN AFFECTED AREAS.
38
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS, SPATULAS, AND KNIVES STORED BEHIND THE GAP BETWEEN THE WALL AND THE KNIFE HOLDER NEXT TO THE ENTRANCE TO THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL KNIVES AND UTENSILS IN APPROPRIATE LOCATIONS IN BETWEEN USE.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE STANDING FREEZER BOTTOM SHELF TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. OBSERVED HEAVY FOOD DEBRIS BUILD UP IN THE GASKETS OF THE 2 DOOR STANDING COOLER IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STANDING FREEZER AND GASKETS TO BE FREE OF FOOD DEBRIS BUILD UP.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE RIGHT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK TO BE LEAKING ONTO THE FLOOR FROM THE DRAIN. INSTRUCTED MANAGER TO SERVICE LEAKING DRAIN AND MAINTAIN IN GOOD REPAIR.
51
82
Oct 6, 2023
Complaint
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISES AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS. INSTRUCTED MANAGEMENT: NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS WITH PROOF THAT THE ANIMAL IS A SERVICE DOG. PRIORITY FOUNDATION VIOLATION #7-40-060. CITATION ISSUED.
38
Proper eating, tasting, drinking, or tobacco use
Inspector notes: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
6
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED FOAM MATERIAL USED TO SEAL HOLES AND OPENINGS THROUGHOUT ESTABLISHMENT. INSTRUCTED TO USE NON-POROUS MATERIAL TO SEAL HOLES AND OPENINGS.
55
74
Jan 5, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47
95
Dec 29, 2022
Complaint
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 0BSERVED OVER 15 MICE DROPPING ON THE FLOORS THROUGHOUT THE BASEMENT DRY STORAGE AREA UNDER THE SHELVING UNITS, BEHIND/SIDES OF THE FREEZER CHESTS, AND NEAR THE STAIRCASE BY THE HAND SANITIZER DISPENSER. ALSO OBSERVED WERE THREE LIVE ROACHES ON TRAPS IN THE REAR DISHWASHING AREA NEAR THE DRAINBOARD OF THE THREE-COMPARTMENT SINK AT THE REAR DRY FOOD STORAGE/DISHWASHING AREA. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. IT MUST ALSO ELIMINATE THE LIVE ACTIVITY OF THE ROACHES BEFORE BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED IN THE REAR DISHWASHING AREA/ DRY FOOD STORAGE AREA A FLY TRAP FULL OF DEAD FLIES ON THE CEILING AND DEAD ROACHES ON THE FLOOR NEAR THE THREE-COMPARTMENT SINK AND AT THE FRONT FOOD PREP AREA ON THE UNDER THE COUNTERS AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND TRAPS THAT ARE FULL, CLEAN, SANITIZED , AND MAINTAIN AFFECTED AREAS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE ICE MACHINE AT THE FRONT FOOD PREP AREA MISSING THE LID TO THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CUTTING BOARD ON THE PREP COOLER IN THE FRONT FOOD PREP AREA WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARD AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE MICROWAVE STORED BEHIND THE FRONT DESSERT DISPLAY COUNTER WITH FOOD SPLATTERS AND RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE VENTILATION COVER IN THE FRONT FOOD PREP AREA ABOVE THE DISPLAY COLD HOLDING UNIT WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION COVER.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMALL OPENINGS IN THE WALL BASES IN THE REAR DISHWASHING AREA. INSTRUCTED TO SEAL AND MAINTAIN SAID WALL BASES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BLOWN OUT LIGHT BULB IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
56
64
Apr 20, 2022
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INSIDE ICE MACHINE.
16
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEMENT FLOOR NOT CLEAN BEHIND CHEST FREEZERS ALONG WALL. INSTRUCTED MANAGER MUST CLEAN FLOOR.
55
86
Jan 12, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: NOTED FOOD CRUMBS AND DEBRIS ON SHELF UNDERNEATH THE COOKIE DISPLAY COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE AND FRONT PREP AREA.
55
86
Jan 23, 2020
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK LEAKING UNDERNEATH. MUST REPAIR LEAK AND MAINTAIN SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL ABOVE MOP SINK IN DISREPAIR. REPAIR AND MAINTAIN WALL.
55
90
Mar 5, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY POSTED FOR FOODS IE: FRIED EGG. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: MISSING WALL IN EMPLOYEE WASHROOM. MUST REPLACE.--- LARGE HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY MOP SINK. MUST REPAIR/RESEAL.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
70
Feb 25, 2019
Routine
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
Food separated and protected
Inspector notes: OBSERVED FLATS OF RAW EGGS BEING STORED ON THE TOP SHELVING OF THE TALL REACH-IN COOLER DIRECTLY ABOVE ASSORTED READY TO EAT CHEESES AND OTHER PREPARED FOODS. EMPLOYEE REMOVED EGGS AND STORED ON BOTTOM SHELVING. INSTRUCTED TO PROPERLY STORE RAW ANIMAL ORIGIN FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS BEING STORED AT IMPROPER TEMPERATURES IN A NON-REFRIGERATED DISPLAY CASE. BAKED AND COOLED PASTRIES STUFFED WITH HAM AND CHEESE, HAM,SPINACH AND CHEESE FOUND AT 56.8F TO 58.5F. INSTRUCTED ALL PREPARED TCS FOODS MUST BE HELD AT PROPER HOT OR COLD TEMPERATURES. ALL FOODS DISCARDED. APPROXIMATELY 10 LBS WITH AN ESTIMATED VALUE OF $70.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY POSTED FOR FOODS IE: FRIED EGG. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: NO ACCURATE METAL STEM THERMOMETER ON SITE FOR FOOD TEMPERATURE MEASURING WHILE TCS FOODS WERE FOUND HELD AT IMPROPER TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: CUSTOMERS OBSERVED ENTERING THE EMPLOYEE WASHROOM THROUGH THE DISH WASHING AREA. INSTRUCTED CUSTOMERS ARE NOT ALLOWED IN THE REAR DISH WASHING AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED.
44
Physical facilities installed, maintained & clean
Inspector notes: MISSING WALL IN EMPLOYEE WASHROOM. MUST REPLACE.--- LARGE HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY MOP SINK. MUST REPAIR/RESEAL.
55
Physical facilities installed, maintained & clean
Inspector notes: WALL MOUNTED SOAP DISPENSER MUST BE MOVED CLOSER TO HAND SINK. NOT ABOVE/BEHIND STORED POTS/PANS ON METAL RACK SHELVING.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE ON SITE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
29
May 15, 2017
Reinspection
No violations found.
100
May 12, 2017
License
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND COFFEE PREPARATION AREAS NOT SHIELDED. SERIOUS VIOLATION. 7-38-005A. MUST PROVIDE SNEEZE GUARDS FOR COFFEE PREPARATION AREAS.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. 7-38-020. MUST PROVIDE.
18
90
Frequently Asked Questions
When was Klein's Bakery & Cafe last inspected?
The most recent health inspection at Klein's Bakery & Cafe on file is from Aug 28, 2025. The public record contains 14 inspections in total.
What is the most common violation at Klein's Bakery & Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Klein's Bakery & Cafe.
Has Klein's Bakery & Cafe's inspection record improved over time?
No. Recent inspections at Klein's Bakery & Cafe have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Klein's Bakery & Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Klein's Bakery & Cafe inspected?
Based on the inspection history on file, Klein's Bakery & Cafe is inspected around two times per year on average.
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