Kizuki Ramen and Izakaya
Last inspected: Nov 25, 2024
58
Score
Across the available record, Kizuki Ramen and Izakaya has 14 inspections on file, the first dated 2016. Kizuki Ramen and Izakaya was last inspected on Nov 25, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited nine times.
Kizuki Ramen and Izakaya's latest score of 58 falls below the Chicago average of 81. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Nov 25, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL CLEANING KIT ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES AS IN THE EVENT OF KIT NEEDED IT CAN BE USED TO PROPERLY CLEAN AND SANITIZE WITH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, NOODLES, RICE, & CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INFORMED THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FLOOR INSIDE THE WALK IN COOLING UNIT WITH FOOD SPILLAGE ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAKING AT THE DRAIN PIPE OF THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA. AS WELL AS THE PIPE AT THE WALL OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD SPILLAGE AND SPLATTER ON THE FLOORS AND WALLS TRHOUGHOUT THE FACILITY IN THE REAR DISH WASHING AREA AS WELL AS THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE A FOOD ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE.
58
58
Nov 15, 2023
Routine
2 major violations. 8 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, NOODLES, RICE, & CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREP SINK DETACHING FROM THE WALL IN THE PREP AREA. INSTRUCTED TO REPAIR AND REATTACH.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT BUILD UP, GREASE, AND SPILLED FOOD DEBRIS NOTED IN THE FOLLOWING AREAS: ON THE WALLS BEHIND DISHWASHING EQUIPMENT AND AT THE END OF COOKLINE ON THE SIDE OF FRYING EQUIPMENT, ON THE FLOORS UNDER COOKING AND FRYING EQUIPMENT, AND UNDERNEATH THE SHELVING IN THE MEAT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUTED TO HANG MOPS WHEN NOT IN USE.
55
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY ALL FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: METERED FAUCET AT HANDWASHING SINKS IN THE RESTROOMS DOES NOT PROVIDE WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED RICE AND SUGAR FOOD STORAGE CONTAINERS NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS THROUGHOUT PREP AREA. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON THE TWO DOOR REACH IN COOLER ACROSS FROM STOVE AT THE COOKLINE. INSTRUCTED TO REPAIR FOR COOLER TO CLOSE PROPERLY.
47
55
Aug 24, 2022
Reinspection
No violations found.
100
Aug 17, 2022
Routine
2 major violations. 5 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (COOLING CHICKEN, NOODLES) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPLASH IN THE CORNERS AND FLOORS OF THE WALK-IN FREEZER AND COOLER. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FACUET OF THE FRONT ONE COMPARTMENT PREP SINK. ALSO, OBSERVED THE COLD WATER HANDLE AT THE FRONT FOOD PREP HAND SINK TO STRIPED. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STOREAGE AND FOOD PREP AREA AND WATER STAINED CEILING TILES ABOVE THE 2-DOOR FREEZERS. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
64
May 18, 2020
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED ON MAIN LINE IN KITCHEN AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF SUGAR, FLOUR, ETC LOCATED IN REAR STORAGE AREA WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE WASHBOWL SINK IN THE MEN'S TOILET ROOM LOCATED AT REAR OF FACILITY MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.
51
86
Nov 14, 2019
Reinspection
No violations found.
100
Nov 6, 2019
Routine
2 major violations. 10 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF FLYING INSECT PROBLEM ON PREMISES. OBSERVED APPROXIMATELY 30 LIVE FLIES ON WALLS AND CEILING IN REAR DISH WASHING AREA.MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/2/18 REPORT#2200491. #49 MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS. #52 INSTRUCTED MANAGER TO CLEAN FLOOR GREASE TRAP. # 55 MUST DETAIL CLEAN FLOORS THROUGHOUT OUT PREMISES (KITCHEN,STORAGE AND DISH WASHING AREAS)TO REMOVE SPILL,GREASE AND DEBRIS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090.
60
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN.
23
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TO OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: SEE VIOLATION#60
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: SEE VIOLATION 60
52
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN REAR DISH WASHING AREA AND FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
56
50
Aug 2, 2018
Complaint
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
3
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
49
Sewage & waste water properly disposed
Inspector notes: INSTRUCTED MANAGER TO CLEAN FLOOR GREASE TRAP.
52
Physical facilities installed, maintained & clean
Inspector notes: NOTED CHIPS INTO THE FLOOR IN THE PREP AND DISHWASHING AREA. INSTRUCTED MANAGER THAT FLOOR ARE TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS THORUGH OUT PREMISES (KITCHEN,STORAGE AND DISHWASHING AREAS)TO REMOVE SPILL,GREASE AND DEBRIS.
55
74
Dec 11, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE 3-DRAWER REFRIGERATION UNIT IN THE FRONT PREP AREA.
32
95
Nov 24, 2017
Complaint
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 4 DRAWER COOLER AT FRONT COOK LINE AT IMPROPER TEMPERATURE OF 50.7F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED AT FRONT COOK LINE 4 DRAWER COOLER: -48.7F RAW CHICKEN, AT 10LBS AT A VALUE OF $25.00 -48.8F ASSORTMENT OF CHOPPED VEGETABLES (SLICED TOMATOES, SLICED CUCUMBER AND SHREDDED LETTUCE) AT 11LB AT TOTAL VAULE OF $27.50 -58.4F SLCED TOFU, 2LBS AT A TOTAL VALUE OF $2.00 MANAGER STATED TOTAL WEIGHT OF 23 LBS AT APPROXIMATELY VALUE OF $54.5 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
90
Sep 19, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE DEAD INSECTS ON THE FLOOR BEHIND THE BOXES OF FOUNTAIN POP.
34
95
Sep 12, 2017
Complaint
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 43.5-50.4F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 90# OF FOOD WORTH $270. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE COCKROACHES ON THE WALL OF THE BAR AREA AND INSIDE OF THE WALL OPENING IN THE CORNER NEAR THE BOXES OF FOUNTAIN POP INSIDE OF THE FOOD PREP AREA. 5 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA AND GREASE DUMPSTER NOT MAINTAINED CLEAN. OBSERVED TRASH AND LITTER ON THE GROUND AROUND THE GARBAGE AND GREASE DUMPSTERS. ALSO OBSERVED EXCESSIVE GREASE BUILDUP ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AND EXTERIOR OF THE GREASE DUMPSTER AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 161.6F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS ON THE 3 DOOR PREP COOLER AT THE COOK'S LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE TOP LOADING BASIN OF THE ICE CREAM MACHINE, STAINLESS STEEL SHELVING, PREP TABLES, FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT, ESPECIALLY UNDER AND BETWEEN EQUIPMENT IN THE BAR, COOK'S LINE AND DISHWASH AREA UNDER THE 3 COMPARTMENT SINK, STORAGE CORNER NEAR DISHMACHINE, AND WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN THE BAR AREA AND SEAL WALL OPENING NEAR BOXES OF FOUNTAIN POP. CLEAN WALLS ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND AROUND DISHMACHINE. CLEAN THE DUST ON THE CEILING TILES OF THE FOOD PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING FROM LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 1 COMPARTMENT PREP SINK. NO HOT AND COLD RUNNING WATER SUPPLIED TO THE TOP LOADING ICE CREAM MACHINE AT THE BAR. MUST PROVIDE OR REMOVE MACHINE.
38
61
Jan 23, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS ON PREMISES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ACCUMULATION ON THE FLOORS UNDER THE DRY STORAGE RACKS ALONG THE HALLWAY TO THE BATHROOM, ALONG THE CORNERS AND PERIMETER OF THE BASEBOARD IN THE REAR, AND UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN THE FLOORS, PULL OUT THE EQUIPMENT IN THE REAR TO CLEAN ALONG THE PERIMETER OF THE BASEBOARD AND MAINTAIN.
34
82
Feb 19, 2016
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO ICE SCOOP CONTAINER PROVIDED FOR ICE SCOOP,INSTRUCTED TO PROVIDE IT TO MINIMIZE SOURCE OF CONTAMINATION
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN AND MISSING BASEBOARD WALL TILES BY THE MOP SINK,INSTRUCTED TO REPLACE. OPENINGS AROUND THE WATER PIPE ON CEILING ,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT BULB INSIDE THE WALK-IN AND REACH IN COOLERS INSTRUCTED TO PROVIDE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: METERED FAUCET AT WOMEN'S AND MEN'S WASHROOMS NOT MAINTAINING 15SECONDS OF WATER FLOW. INSTRUCTED TO REPAIR CAUSE
38
82
Frequently Asked Questions
When was Kizuki Ramen and Izakaya last inspected?
The most recent health inspection at Kizuki Ramen and Izakaya on file is from Nov 25, 2024. The public record contains 14 inspections in total.
What is the most common violation at Kizuki Ramen and Izakaya?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Kizuki Ramen and Izakaya.
Has Kizuki Ramen and Izakaya's inspection record improved over time?
No. Recent inspections at Kizuki Ramen and Izakaya have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kizuki Ramen and Izakaya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kizuki Ramen and Izakaya inspected?
Based on the inspection history on file, Kizuki Ramen and Izakaya is inspected around two times per year on average.
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