King's Bowl
Last inspected: Aug 27, 2025
90
Score
Inspectors have visited King's Bowl 17 times, with records going back to 2015. King's Bowl was last inspected on Aug 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing eight times across the record.
The city-wide average for Chicago sits at 81, putting King's Bowl on the better side of that line. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET AT THE DOOR OF THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
90
Jan 22, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT IN THE BEVERAGE ROOM NEXT TO PIZZA STATIO. (SODA DISPENSER, KEURIG, TEA MACHINE) INSTRUCTED TO REMOVE IF NOT BEING USED TO HELP PREVENT HARBORING SPACE FOR INSECTS AND OR PEST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED PROTECTIVE LIGHT SHEILD BROKEN OVER THE TWO COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL HAZARD.
56
86
Mar 20, 2024
Reinspection
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENING IN MIDDLE FROM TOP TO BOTTOM OF FRONT ENTRANCE OUTER DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
95
Mar 6, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO REMINDER OR DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOODS WITH AND ASTERISK ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD REMINDER AND DISCLOSURE TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT MIDDLE HANDWASHING SINKS ACROSS FROM BOWLING LANES IN BAR AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING IN MIDDLE FROM TOP TO BOTTOM OF FRONT ENTRANCE OUTER DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW HOT WATER PRESSURE AT EASTSIDE HANDWASHING SINK IN KITCHEN NEXT TO HOODS. INSTRUCTED TO REPAIR HOT WATER PRESSURE AT EASTSIDE HANDWASHING SINK IN KITCHEN NEXT TO HOODS. OBSERVED MIDDLE HANDSINK NOT WORKING IN REAR MEN'S WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN SAID HANDSINK IN REAR MEN'S WASHROOM. NOTE THERE ARE TWO OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN REAR MEN'S WASHROOM.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILDUP IN INTERIOR HOOD ABOVE HIGH TEMPERATURE DISH MACHINE IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD ABOVE HIGH TEMPERATURE DISH MACHINE AND MAINTAIN.
56
74
Feb 24, 2023
Reinspection
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED. FACILITY MUST CLEAN AND MAINTAIN.
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E): INTERIOR SODA GUN DISPENSERS THROUGHOUT THE BAR IS SOILED. FACILITY MUST CLEAN AND MAINTAIN.
16
90
Feb 17, 2023
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED SMALL BLACK FLYING INSECT ACTIVTY IN THE FOLLOWING AREAS; BAR (MEASURED APPROXIMATELY 20); KITCHEN DISH AREA (MEASURED APPROXIMATELY 10). FACILITY MUST WORK WITH A LICENSE PEST CONTROL COMPANY TO MINIMIZE SMALL BLACK FLYING INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CIATION ISSUED
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR SODA GUN DISPENSERS THROUGHOUT THE BAR IS SOILED. FACILITY MUST CLEAN AND MAINTAIN.
16
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED HEAVY SOIL AND STAINING ON THE FLOOR AND UNDERNEATH THE COUNTERTOPS AT BOWLING ALLEY BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED. FACILITY MUST CLEAN AND MAINTAIN.
16
78
Dec 28, 2022
Reinspection
4 minor violations.
View 4 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE AT UNISEX RESTROOM AT FRONT DOOR. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EMPLOYEE LOCKER ROOM AREA FLOORS HAVE HEAVY SOIL AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY SOIL AND STAINING ON THE FLOOR AND UNDERNEATH THE COUNTERTOPS AT BOWLING ALLEY BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MAIN KITCHEN HOOD HAS TWO BURNED OUT LIGHT BULBS. INSTRUCTED MANAGER TO REPLACE WITH WORKING BULBS.
56
82
Dec 21, 2022
Routine
3 major violations. 4 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: "OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED."
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: "OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED."
25
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE AT UNISEX RESTROOM AT FRONT DOOR. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EMPLOYEE LOCKER ROOM AREA FLOORS HAVE HEAVY SOIL AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY SOIL AND STAINING ON THE FLOOR AND UNDERNEATH THE COUNTERTOPS AT BOWLING ALLEY BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MAIN KITCHEN HOOD HAS TWO BURNED OUT LIGHT BULBS. INSTRUCTED MANAGER TO REPLACE WITH WORKING BULBS.
56
61
Mar 15, 2019
Routine
2 critical violations. 6 major violations.
View 8 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED SERVER PICK UP READY TO EAT FOOD(LUXURY GRILLED CHEESE SANDWICH) AT EXPOSITION STATION IN FOOD PREP AREA WITH BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED MANAGER TO DISCARD SAID FOOD. PRIORITY. 7-38-010. CITATION ISSUED.
9
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ALL (2) LOW TEMPERATURE DISH MACHINES AT MAIN BAR (LEFT & RIGHT) INADEQUATELY SANITIZING AT 0 PPM (PARTS PER MILLION) AT TIME OF INSPECTION.CHEMICAL SANITIZERS THAT ARE USED TO SANITIZE EQUIPMENT AND UTENSILS SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY. 7-38-005. CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED .
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED ALL FOUR HAND WASHING SINKS BLOCKED WITH STRAINER AND CUP IN BAR AREA( LEFT AND RIGHT BAR).INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVES SAID ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED .
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT THREE OUT OF THE FOUR HANDWASHING SINKS IN BAR AREA (LEFT AND RIGHT). ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
10
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (TOMATO BISQUE, SAUTEED MUSHROOMS, PAR-COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE IN THE WALK IN COOLER AND COLD HOLING UNIT. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
23
41
Feb 9, 2018
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, PIZZA CORN SALSA) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATES POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BOTTLES OF ALCOHOL STORED DIRECTLY ON EITHER SIDE OF THE LEFT BAR HANDSINK. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE HAND SINK TO PROTECT BEVERAGES, OR MOVE BEVERAGES AT LEAST 12 INCHES AWAY FROM THE HAND SINK.
32
90
Apr 10, 2017
Routine
4 minor violations.
View 4 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: IN BOTH LADIES RESTROOMS FOUND THE HAND WASHING SINKS NOT RUNNING A MINIMUM OF 15 SECONDS TO WASH HANDS. TIMERS ARE RUNNING BETWEEN 5 TO 8 SECONDS WHEN TIMERS SET OFF TO RUN WITH HOT AND COLD RUNNING WATER. ALSO FOUND SAME AS ABOVE THE MEN'S RESTROOM ON THE MOST NORTH SIDE OF THE BUILDING. MUST REPAIR AND MAINTAIN SO AS HAVE HAND WASHING SINKS RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BOTTLES OF CLEANERS AND SANITIZERS AT THE MOP SINK AREA NOT PROPERLY LABELED. MUST ALWAYS PROVIDE LABELED CLEANING PRODUCTS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD PREP STAFF MEMBER WITH LONG BEARD. INSTRUCTED MANAGER TO HAVE FOOD PREP STAFF MEMBER REMOVE BEARD OR USE A FACIAL HAIR RESTRAINT AT ALL TIMES WHILE IN FOOD PREP AREAS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND A WET WASH CLOTH SITTING ON COUNTER TOP AT THE BAR AREA. MUST ALWAYS PROPERLY STORE WASH CLOTHS UNTIL USED.
43
82
Dec 19, 2016
Reinspection
No violations found.
100
Dec 12, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN/DISHWASHING AREAS,BAR AREAS AND STORAGE AND JANITORS CLOSETS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS, AND EQUIPMENT IN THE KITCHEN/DISHWASHING AREAS AND BAR AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED BRICK AT FRONT PIZZA PREP AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN KITCHEN MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIORS OF BAR COOLERS,KITCHEN SHELVINGS THROUGHOUT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN FOOD PREP AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING AND MAINTAIN FLOORS DRY IN DISHWASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN KITCHEN FOOD PREP AREAS AND REMOVE DUST ACCUMULATIONS ON VENTS IN TOILET ROOMS AND MAINTAIN.
35
78
Jun 15, 2016
Reinspection
No violations found.
100
Jun 8, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND REAR HALLWAY AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS AND EQUIPMENTS IN THE PREP AREAS AND HALLWAY AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED TO VIEW AT THIS TIME.ONLY COPIES PROVIDED AT THIS TIME--XEROX COPIES ARE NOT ACCEPTABLE,ONLY ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SPLASHED FOOD DEBRIS ON CEILINGS IN PREP AREAS AND ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE CEILINGS AND VENTILATION COVERS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN REAR WALK-IN-COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT THE MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
38
78
Oct 26, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS NEED TO BE CLEANED AND MAINTAINED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ALL CEILING TILES THATB ARE NOT IN THROUGHOUT FACILITY NEED TO BE REPLACED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VENTILATION SYSTEM IN STAFF BATHROOM. MUST INSTALL WORKING VENTILATION.
38
86
Oct 23, 2015
License
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVAILABLE. SERIOUS VIOLATION 7-38-012 FACILITY IS NOT IN OPERATION NO CITATION ISSUED
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ALL CEILING TILES THATB ARE NOT IN THROUGHOUT FACILITY NEED TO BE REPLACED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VENTILATION SYSTEM IN STAFF BATHROOM. MUST INSTALL WORKING VENTILATION.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST INSTALL EASILY READABLE THERMOMETERS WITHIN ALL WALK IN COOLERS.
40
78
Frequently Asked Questions
When was King's Bowl last inspected?
The most recent health inspection at King's Bowl on file is from Aug 27, 2025. The public record contains 17 inspections in total.
What is the most common violation at King's Bowl?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at King's Bowl.
Has King's Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at King's Bowl have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at King's Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is King's Bowl inspected?
Based on the inspection history on file, King's Bowl is inspected around two times per year on average.
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