Kingfisher Restaurant

5721 N Clark St, Chicago, IL 60660
Seafood
Last inspected: Feb 7, 2011
100
Score
Low Risk

The inspection history at Kingfisher Restaurant is still short, with only two visits logged. On Feb 7, 2011, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Kingfisher Restaurant is from Feb 7, 2011, and nothing newer appears in the public record.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly nine violations earlier on.

Restaurants in Chicago average 81, so Kingfisher Restaurant is doing better than most peers. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 7, 2011
Reinspection
No violations found.
100
Jan 18, 2011
Task Force Liquor 1475
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SEE INSPECTION REPORT #491214
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEE INSPECTION REPORT #491214
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEE INSPECTION REPORT #491214
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SEE INSPECTION REPORT #491214
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEE INSPECTION REPORT #491214
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEE INSPECTION REPORT #491214
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SEE INSPECTION REPORT #491214
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SEE INSPECTION REPORT #491214.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SEE INSPECTION REPORT #491214.
41
64

Frequently Asked Questions

When was Kingfisher Restaurant last inspected?

The most recent health inspection at Kingfisher Restaurant on file is from Feb 7, 2011. The public record contains two inspections in total.

Has Kingfisher Restaurant's inspection record improved over time?

Yes. Recent inspections at Kingfisher Restaurant have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Kingfisher Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.