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King Pho Plus

5657 N Lincoln Ave, Chicago, IL 60659
Southeast Asian
Last inspected: Oct 19, 2018
52
Score
High Risk

King Pho Plus has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Oct 19, 2018. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Note that King Pho Plus's inspection history hasn't been updated since Oct 19, 2018; current conditions may have shifted from what the file shows.

Recent inspections have found fewer violations than earlier ones, averaging around 10 violations lately and about 12 violations before that.

The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up four times.

That's lower than the typical Chicago restaurant, which scores around 81. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Oct 19, 2018
Reinspection
3 major violations. 7 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
Food properly labeled; original container
Inspector notes: 3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE.
39
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.
55
52
Oct 15, 2018
License
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-306.11 FOOD NOT PROTECTED FROM CONTAMINATION BY CUSTOMERS. OPEN PREP AREA WITH PREP TABLE, THREE COMPARTMENT SINK, ICE MACHINE, ALL WITH CUSTOMER ACCESS. INSTRUCTED TO PROVIDE A BARRIER, WALL OR SEPARATION BETWEEN PREP AREA AND CUSTOMER ACCESS. PRIORITY VIOLATION. NO CITATION ISSUED.
39
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: 4-302.12 NO METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.
55
All food employees have food handler training
Inspector notes: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
Food properly labeled; original container
Inspector notes: 3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE.
39
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
49
41

Frequently Asked Questions

When was King Pho Plus last inspected?

The most recent health inspection at King Pho Plus on file is from Oct 19, 2018. The public record contains two inspections in total.

What is the most common violation at King Pho Plus?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at King Pho Plus.

Has King Pho Plus' inspection record improved over time?

Yes. Recent inspections at King Pho Plus have averaged around 10 violations per visit, down from roughly 12 earlier in the record.

What does a high risk rating mean?

A high risk rating at King Pho Plus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Savanna Restaurant
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