King Gyros — King Gyros and Chicken
Last inspected: Dec 7, 2018
52
Score
The most recent inspection for KING GYROS, located at 7904 S Vincennes Ave in Chicago, IL, was conducted on December 7, 2018, and resulted in a high-risk score of 52. This inspection identified one critical violation, three major violations, and four minor violations, including issues related to management knowledge, diarrheal event response procedures, and thermometer accuracy. While this latest inspection indicated several areas needing attention, KING GYROS has a historical pattern of mostly low-risk inspections across its 19 scored evaluations.
19
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 7, 2018
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 14, 2017
Reinspection
5 minor violations.
78
Mar 10, 2017
Reinspection
8 minor violations.
67
Mar 3, 2017
Routine
13 minor violations.
52
Dec 8, 2016
Complaint
2 minor violations.
90
Mar 3, 2016
Routine
3 minor violations.
86
Dec 15, 2015
Complaint
3 minor violations.
86
Jun 11, 2015
Reinspection
3 minor violations.
86
May 18, 2015
Complaint
7 minor violations.
70
Dec 10, 2014
Complaint
7 minor violations.
70
May 5, 2014
Reinspection
1 minor violation.
95
Apr 28, 2014
Routine
3 minor violations.
86
Jul 31, 2013
Complaint
No violations found.
100
Apr 19, 2013
Reinspection
3 minor violations.
86
Mar 1, 2013
Routine
6 minor violations.
74
Jul 31, 2012
Reinspection
3 minor violations.
86
Jul 13, 2012
Complaint
4 minor violations.
82
Jun 12, 2012
Reinspection
1 minor violation.
95
Jun 4, 2012
License
4 minor violations.
82
Violations — Dec 7, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED AKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLIHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUONDATION. NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED DESSERTS WITHOUT THE ALLERGEN LABEL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED FIRST SIDE EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM LEFT SIDE CORNER. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC GROCERY BAG BEING USED AS FOOD STORAGE FOR LETTUCE. INSTRUCTED TO NOT USE PLASTIC GROCERY BAGS AND ONLY USE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR FOOD STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS A SHELF LINER INSIDE OF THE 3 DOOR REFRIGERATOR. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
47
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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