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King Garden Restaurant

6954-6956 W North Ave, Chicago, IL 60707
Chinese
Last inspected: Aug 31, 2016
100
Score
Low Risk

King Garden Restaurant has been inspected three times since 2016. The newest entry in the record is dated Aug 31, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. King Garden Restaurant's record stops at Aug 31, 2016, more than two years back, so current conditions may differ.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

King Garden Restaurant's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 31, 2016
Reinspection
No violations found.
100
Aug 24, 2016
Complaint
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPS PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/03/2016, REPORT #1632607, VIOLATION LISTED BELOW: 32 FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS, 33 COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY, 34 FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 35 WALLS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT, 38 NO THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, REAR CUSTOMER BATHROOM USED FOR STORAGE AREA, INSTRUCTED TO CAP OFF TOILET, IF GOING TO BE USED AS A STORAGE AREA, 41 CLUTTER STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INADEQUATE STORAGE SHELVES FOR DRY FOOD ITEMS, INSTRUCTED TO PROVIDE SHELVING THATS 6 INCHES FROM FLOOR,
32
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Mar 3, 2016
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, REAR CUSTOMER BATHROOM USED FOR STORAGE AREA, INSTRUCTED TO CAP OFF TOILET, IF GOING TO BE USED AS A STORAGE AREA,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
41
74

Frequently Asked Questions

When was King Garden Restaurant last inspected?

The most recent health inspection at King Garden Restaurant on file is from Aug 31, 2016. The public record contains three inspections in total.

What is the most common violation at King Garden Restaurant?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at King Garden Restaurant.

Has King Garden Restaurant's inspection record improved over time?

Yes. Recent inspections at King Garden Restaurant have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at King Garden Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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