Kincade's
Last inspected: Dec 3, 2025
95
Score
Public records show 16 inspections at Kincade's stretching back to 2010. On Dec 3, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded eight times.
Kincade's latest score of 95 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MINOR LEAK AT DRAIN PIPE BELOW 3-COMPARTMENT SINK LOCATED NEXT TO DISH MACHINE. MUST REPAIR.
51
95
Jul 17, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/1/2023 INSPECTION#2570583. #58.NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 742-090. CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE EXPOSED HAND WASHNG SINK AND FRONT FOOD PREP AREA LOCATED IN THE BASEMENT. MUST REAPAIR AND MAINTAIN.
55
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR 2ND FLOOR FOOD PREP AREA.
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE COOKING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT IN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AN SERVED.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE SECOND FLOOR. MUST REPAINT OR REPLACE SHELVING.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM. LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.
53
70
Feb 1, 2023
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11--- EXPOSED, UNEVEN BRICKS WITH OPEN CRACKS AND CREVICES ON WALLS NEXT TO TOILETS AND UNDER HAND BLOWER DRYERS IN THE BASEMENT WASHROOMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
90
Jan 25, 2023
Routine
3 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS.
25
Physical facilities installed, maintained & clean
Inspector notes: EXPOSED, UNEVEN BRICKS WITH OPEN CRACKS AND CREVICES ON WALLS NEXT TO TOILETS AND UNDER HAND BLOWER DRYERS IN THE BASEMENT WASHROOMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
86
Feb 11, 2021
Routine
No violations found.
100
Mar 7, 2019
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT: -POOL BAR -LUCY BAR -EMPLOYEE/CUSTOMER SHARED RESTROOMS AT LUCY BAR -GAME ROOM INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST BUILD UP ON BOTTOM EXTERIOR SURFACE OF GREASE TRAP IN PIZZA PREP KITCHEN ADJACENT TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING AT HAND WASHING SINK IN CUSTOMER/EMPLOYEE SHARED RESTROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
51
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
51
82
Sep 14, 2018
Routine
4 major violations. 6 minor violations.
View 10 violations
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE.INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-12. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN PREP AREAS, BARS AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN
10
Thermometers provided & accurate
Inspector notes: 4-204.112 VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER LOCATED ON THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 MUST REMOVE FOIL FROM COOKING EQUIPMENT IN HOT LINE MAIN KITCHEN FOOD PREP AREA.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALLBASE BEHIND FRONT AND REAR BAR AREA. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
58
50
Jul 14, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE BROKEN DOOR GASKET ON TRUE PREP COOLER IN 2ND LEVEL PREP AREA. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, CARDBOARD IN COOLERS, AND MILK CRATES FOR STORAGE RACKS IN WALK IN COOLER/FREEZER AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR DAMAGED FLOOR TRIM ON STAIRS IN THE REAR BAR AREA. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE STAINED CEILING TILES IN MENS TOILET ROOM AND CEILING TILE OFF WOMENS TOILET ROOM OFF MAIN SEATING AREA. ALSO, SEAL EXPOSED BRICK WALL IN MENS TOILET ROOM ON LOWER LEVEL. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA ON 2ND LEVEL. INSTALL SHATTERPROOF LIGHTS ABOVE BAR IN REAR. INSTRUCTED TO MAINTAIN.
36
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.
39
78
May 31, 2016
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: BULK FOOD CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Comments: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: OBSERVED INTERIOR OF WOODEN COOLERS BEHIND MAIN BAR NEED TO BE CLEANED IN DETAIL AND MAINTAINED IN SANITARY CONDITION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: OBSERVED FLOOR DRAINS UNCLEAN THROUGHOUT. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: OBSERVED WALL BEHIND REFRIGERATION COLD HOLD UNITS NEXT TO GRILL IN BASEMENT KITHCEN WITH HEAVY DUST ACCUMULATION. CLEAN WALL AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA/DISH WASHING AREA
36
74
May 20, 2016
Routine
No violations found.
100
Apr 28, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED ON SIDE OF EXPOSED HANDSINK IN BASEMENT KITHCEN BETWEEN PREP TABLE AND SINK. INSTALL AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF WOODEN COOLERS BEHIND MAIN BAR NEED TO BE CLEANED IN DETAIL AND MAINTAINED IN SANITARY CONDITION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS UNCLEAN THROUGHOUT. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND REFRIGERATION COLD HOLD UNITS NEXT TO GRILL IN BASEMENT KITHCEN WITH HEAVY DUST ACCUMULATION. CLEAN WALL AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
41
78
Mar 26, 2014
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE MAIN BAR. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYING DEVICE. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED THE PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE BASEMENT KITCHEN PREP AREA. CAULK AROUND THE WASHBOWL SINK IN ONE OF THE TWO WASHROOM IN LUCY'S BAR,WORN OUT . MUST RE CAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER WITH GEASE BUILD-UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING STOVE, GRILL AND DEEP FRYER AND MAINTAIN,(WITH HEAVY GREASE ACCUMULATED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FAN GUARD OF THE 2 DOOR REACH IN COOLER BEHIND THE MAIN BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. WALL THROUGHOUT THE LUCY BAR BEHIND THE MAIN BAR WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. WALLS AND HOLE ON THE WALLS BESIDE THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN. MUST CLEAN AND SEAL HOLE. OPENING AROUND THE PIPE AND CONDUIT ABOVE THE DISH MACHINE ON SAME AREA. MUST SEAL AND MAINTAIN. FILTER ON THE HOOD IN THE KITCHEN WITH HEAVY GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE BAR ON THE BASEMENT, BEHIND THE KITCHEN BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
38
74
Aug 6, 2013
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE CONTAINER WITH LID INSIDE THE WALK-IN COOLER DATED 8-5-13 AT TEMPERATURES RANGING BETWEEN 48.2F TO 50.1F. REVIEWED CRITICAL CONTROL POINTS WITH MANAGER. ALL CHICKEN DISCARDED. MANAGEMENT ESTIMATED VALUE TO BE $39.00. CRITICAL CITATION 7-38-005(A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT COOKS LINE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER FRONT MAIN BAR WITH DEBRIS. FLOOR UNDER SODA DISPENSING SYSTEM IN 2ND FLOOR CLOSET WITH SPILLAGE. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT 2ND FLOOR PREP REAR EXIT DOOR IN POOR REPAIR WITH OPEN CREVICE. MUST REPAIR/SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BARS SODA GUN HOLDERS. MUST PROVIDE A NOZZLE THAT REACHES ALL COMPARTMENTS OF THE 2ND FLOOR KITCHEN, THREE COMPARTMENT SINK. ADDITIONAL THREE COMPARTMENT SINK WITH NOZZLE IN SAME KITCHEN. MISSING TOILET TANK FLUSH NOZZLE IN REAR BAR LEFT SIDE WASHROOM. MUST PROVIDE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
43
67
Nov 9, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.
35
86
Nov 2, 2012
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ("LUCY'S BAR"). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.
35
74
Aug 2, 2010
Routine
3 minor violations.
View 3 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE AND INSIDE LOWER ICE BIN DRIPPING INTO ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SUPERVISOR SALAZAR NOTIFIED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
4
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING ABOVE BASEMENT ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HOT WATER IN MENS WASHROOM. MUST PROVIDE. ADDITIONAL MENS WASHROOMS WITH HOT WATER AVAILABLE AT AJACENT BAR (SEPARATE LICENSE, SAME BUSINESS). BASEMENT ICE MACHINE LEAKING WATER ONTO BASEMENT FLOOR CAUSING POOLING WATER. MUST REPAIR LEAK OR PROVIDE PROPER DRAINAGE PIPING TO FLOOR DRAIN FOR CONDENSATION.
38
86
Frequently Asked Questions
When was Kincade's last inspected?
The most recent health inspection at Kincade's on file is from Dec 3, 2025. The public record contains 16 inspections in total.
What is the most common violation at Kincade's?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Kincade's.
Has Kincade's inspection record improved over time?
Results have been roughly steady. Inspections at Kincade's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kincade's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kincade's inspected?
Based on the inspection history on file, Kincade's is inspected roughly once per year on average.
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