Khyber Pass
Last inspected: Mar 7, 2014
100
Score
Public records show 13 inspections at Khyber Pass stretching back to 2010. The latest inspection on file is from Mar 7, 2014. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Khyber Pass since Mar 7, 2014, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited seven times.
Restaurants in Chicago average 81, so Khyber Pass is doing better than most peers. There isn't much in the file that would give a customer pause.
13
Inspections
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Critical latest
0
Major latest
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Minor latest
Inspection History
Mar 7, 2014
Reinspection
No violations found.
100
Feb 25, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND ABOUT 12 LIVE COCKROACHES IN DISH WASHING, KITCHEN AND STORAGE AREAS. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISH MACHINE INTERIOR SURFACE AND SHELVES INSIDE WALK-IN COOLER NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS FOR PREP COOLER COT CLEAN, FOOD DEBRIS AND GREASE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN THRU-OUT KITCHEN. FOOD DEBRI AND TRASH NOTED BEHIND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
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78
Apr 5, 2013
Reinspection
No violations found.
100
Apr 4, 2013
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE, ALL STORAGE SHELVES AND PREP TABLES WITH FOOD DEBRIS, FOOD DEBRIS ON GARBAGE CONTAINERS, EXTERIOR OF ALL COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR THROUGHOUT THE PREP AREA AND WALK-IN COOLER. CLEAN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WITH EXCESS FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS OF THE PREP AREAS WITH FOOD DEBRIS AND GREASE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING AT THE COOK'S LINE PREP AREA. MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE WALK-IN COOLER AND THE DISHWASH AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE IN A CONTAINER OF SANITIZING SOLUTION.
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74
Apr 3, 2013
Reinspection
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER WAS AVAILABLE ON THE PREMISES DURING THE INSPECTION. THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES FOR PROPER WASHING OF UTENSILS. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION 7-38-030.
9
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE, ALL STORAGE SHELVES AND PREP TABLES WITH FOOD DEBRIS, FOOD DEBRIS ON GARBAGE CONTAINERS, EXTERIOR OF ALL COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR THROUGHOUT THE PREP AREA AND WALK-IN COOLER. CLEAN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WITH EXCESS FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS OF THE PREP AREAS WITH FOOD DEBRIS AND GREASE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING AT THE COOK'S LINE PREP AREA. MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE WALK-IN COOLER AND THE DISHWASH AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE IN A CONTAINER OF SANITIZING SOLUTION.
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70
Mar 26, 2013
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT WAS TURNED OFF, THE ICE WAS REMOVED AND THE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE MACHINE. ALSO, OBSERVED FOODS (YOGURT AND SAUCES) STORED IN IMPROPER CONTAINERS INSIDE OF THE WALK-IN COOLER. THE BUCKETS WERE MARKED AS CHEMICAL AND PAINT BUCKETS ("TRY-RINSE" RINSE ADDITIVE, DETERGENT, AND "BEHR PREMIUM PAINT"). MANAGEMENT DISCARDED BOTH THE FOOD AND THE BUCKETS AND WERE INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. SERIOUS VIOLATION 7-38-005A.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE, AND ALL STORAGE SHELVES AND PREP TABLES WITH FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR OF THE COOK'S LINE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING AT THE COOK'S LINE PREP AREA. MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE WALK-IN COOLER AND THE DISHWASH AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE IN A CONTAINER OF SANITIZING SOLUTION.
43
74
Oct 2, 2012
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
35
90
Sep 24, 2012
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES AND SEVERAL DEAD ONES UNDER DISH WASHING MACHINE, INSTRUCTED MGR TO ELIMINATE INSCTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMENDED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CABINET UNDER KITCHEN HAND SINK IN POOR REPAIR, INSTRUCTED TO REPLACE. VENT ON FRONT KITCHEN CEILING NOT MOUNTED PROPERLY, INSTRUCTED TO MOUNT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES, PREP TABLES, PREP COOLERS AND COOKING SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN DISPENSERS AT BAR NOT CLEAN INSDE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES AND MISSING GROUT AT KITCHEN FLOOR BY 3-COMP SINK AND DISH MACHINE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXPOSED DRY WALL AT FRONT KITCHEN LIGHT FIXTURE, INSTRUCTED TO SEAL. CRACKS AND CREVICES NOTED AT KITCHEN AND DISH WASHING WALLS, INSTRUCTED TO SEAL ALL OPENINIGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REAR PREP AREA HAND SINK FAUCET NOT SUTTING OFF AND LEAKING, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
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70
Jan 19, 2011
Reinspection
No violations found.
100
Jan 12, 2011
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS # 33,34,36 NOT CORRECTED FROM REPORT #197427 DATED 5-12-10. INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN WALK-IN COOLER IN POOR REPAIR, BROKEN METAL SHEET COVERING, INSTRUCTED TO REPAIR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COLD WATER KNOB AT 3COMP SINK FAUCET IN POOR REPAIR,UNABLE TO SHUT OFF COMPLETELY, INSTRUCTED TO REPAIR.
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78
May 12, 2010
Suspected Food Poisoning
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES, FAN COVERS IN WALK-IN COOLER, SHELVES IN REAR PREP AREA NOT CLEAN ALSO, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK-IN COOLER IN POOR REPAIR, LOOSE METAL COVERINGS, INSTRUCTED TO REPAIR AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD CONTAINERS STORED ON KITCHENS FLOOR, INSTRUCT TO STORE ELEVATED 6" OFF FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP CONTAINER NOT CLEAN, DEBRIS FOUND AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
43
78
Feb 3, 2010
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
38
95
Jan 27, 2010
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROACHES UNDER DISH MACHINE, SEVERAL CRACKS NOTED AT KITCHEN WALLS, INSTRUCTED TO ELIMINATE ROACHES, SEAL CRACK. MORE FREQUENT PEST CONTROL SERVICE RECOMMENDED.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS ABOVE FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEFT FAUCET AT 3COMP SINK IN POOR REPAIR, INSTRUCTED TO REPLACE FAUCET NECK.
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86
Frequently Asked Questions
When was Khyber Pass last inspected?
The most recent health inspection at Khyber Pass on file is from Mar 7, 2014. The public record contains 13 inspections in total.
What is the most common violation at Khyber Pass?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Khyber Pass.
Has Khyber Pass' inspection record improved over time?
Yes. Recent inspections at Khyber Pass have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Khyber Pass means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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