KFC — Kentucky Fried Chicken
Last inspected: May 4, 2023
90
Score
Public records show 29 inspections at KFC — Kentucky Fried Chicken stretching back to 2010. KFC — Kentucky Fried Chicken was last inspected on May 4, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since May 4, 2023, so take the current picture with that in mind.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 16 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
29
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2023
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE ON THE WHEELS OF THE COOKING EQUIPMENT (FRYERS); INSTRUCTED TO CLEAN TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOOR NEEDS CLEANING IN THE FOLLOWING AREAS: UNDER/AROUND COOKING EQUIPMENT, UNSER SYRUP BOXES FOR THE SODA AND BEHIND THE ICE MACHINE.
55
90
Apr 27, 2023
License
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE ON THE WHEELS OF THE COOKING EQUIPMENT (FRYERS); INSTRUCTED TO CLEAN TO REMOVE GREASE.
49
Physical facilities installed, maintained & clean
Inspector notes: THE FLOOR NEEDS CLEANING IN THE FOLLOWING AREAS: UNDER/AROUND COOKING EQUIPMENT, UNDER SYRUP BOXES FOR THE SODA AND BEHIND THE ICE MACHINE.
55
90
Feb 23, 2023
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOM AREA OF STEAM TABLE WHERE LEAKING AND INTERIORS OF TALL HOT HOLDING CABINETS STORING CHICKEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR DRAINS NEAR DRIVE THRU AND UNDER HAND SINK IN DISHWASHING AREA.
55
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
86
Nov 21, 2022
Reinspection
No violations found.
100
Nov 14, 2022
Complaint
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDSINK IN PREP AREA TO BE 89 DEGREES. FOUND HANDSINK IN CUSTOMER/EMPLOYEE WASHROOM AT 91 DEGREES INSTRUCTED MANAGER TO PROVE ADEQUATE HOT WATER AT HANDWASHING SINKS IN PREP AND WASHROOM AREAS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
10
Sewage & waste water properly disposed
Inspector notes: OBSERVED DRAIN AT 3 COMPARTMENT SINK NOT DRAINING WATER FLOWING TO FLOOR, OBSERVED WASTEWATER BACKED UP IN MOP SINK. WATER NOT DRAINING. INSTRUCTED MANAGER ALL DRAIN LINES MUST DRAIN PROPERLY AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITSTION ISSUED
52
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK IN REAR PREP AREA IN POOR REPAIR. WHEN WATER IS TURNED ON THE WATER FLOWS ONTO FLOOR FROM LARGE LEAK AT PTRAP. INSTRUCTED TO USE OTHER HANDSINK ON SITE AND REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
51
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRUIT FLY ACTIVITY IN REAR STORAGE AREA AND MOP SINK AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUS COR VIOLATIONS NOT CORRECTED FROM REPORT #2555133 DATED MAY 2, 2022 THE FOLLOWING CORE VIOLATIONS NOT CORRECTED: #16 OBSERVED SODA NOZZLES ON BOTH POP MACHINES WITH AN ACCUMULATION OF SYRUP. INSTRUCTED MANAGER TO REGULARLY WASH, RINSE, AND SANITIZE ALL SODA NOZZLES. #38 OBSERVED 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ON THE DRIVE THRUR SIDE. INSTRUCTED MANAGER TO REPLACE THE WEATHER STRIP TO PREVENT PESTS FROM ENTERING THE PREMESIS. #49 OBSERVED INTERIOR CABINET DIRTY UNDERNEATH THE SELF SERVE POP MACHINE, ALSO MUST CLEAN THE COUNTER TOP IN THE SAME AREA. MUST CLEAN AND MAINTAIN DRY STORAGE SHELVING AND PREP STATION COUNTER TOPS. INSTRUCTED MANAGER TO CLEAN ALL SOILED NON FOOD CONTACT SURFACES. #51 OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND PIPES UNDERNEATH ALSO NOTED LEAKS AT THE 1 COMP FOOD PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BOTH. #55 FLOORS AND FLOOR DRAINS THROUGHOUT ESTABLISHMENT FOUND HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR. #55 PIPES BEHIND COOKING EQUIPMENT, CEILING TILES, AND WALLS THROUGHOUT FACILITY FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES ALL PREVIOUS CORE VIOLATION IN NEED OF DETAIL CLEANING AND MUST MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: SEE VIOLATION#60
38
Non-food/food contact surfaces clean
Inspector notes: ALL CONTACT SURFACES OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: SEE VIOLATION #60
49
Plumbing installed; proper backflow devices
Inspector notes: SEE VIOLATION #60
51
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60
55
Food-contact surfaces: cleaned & sanitized
Inspector notes: SEE VIOLATION #60
16
37
May 2, 2022
Complaint
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SODA NOZZLES ON BOTH POP MACHINES WITH AN ACCUMULATION OF SYRUP. INSTRUCTED MANAGER TO REGULARLY WASH, RINSE, AND SANITIZE ALL SODA NOZZLES.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ON THE DRIVE THRUR SIDE. INSTRUCTED MANAGER TO REPLACE THE WEATHER STRIP TO PREVENT PESTS FROM ENTERING THE PREMESIS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR CABINET DIRTY UNDERNEATH THE SELF SERVE POP MACHINE, ALSO MUST CLEAN THE COUNTER TOP IN THE SAME AREA. MUST CLEAN AND MAINTAIN DRY STORAGE SHELVING AND PREP STATION COUNTER TOPS. INSTRUCTED MANAGER TO CLEAN ALL SOILED NON FOOD CONTACT SURFACES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND PIPES UNDERNEATH ALSO NOTED LEAKS AT THE 1 COMP FOOD PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BOTH.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND FLOOR DRAINS THROUGHOUT ESTABLISHMENT FOUND HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: PIPES BEHIND COOKING EQUIPMENT, CEILING TILES, AND WALLS THROUGHOUT FACILITY FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATION WILL FOLLOW.
57
Allergen training as required
Inspector notes: INSTRUCTED ALL CITY CERTIFIED MANAGERS TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
58
67
Feb 23, 2022
Complaint
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SODA NOZZLES ON BOTH POP MACHINES WITH AN ACCUMULATION OF SYRUP. INSTRUCTED MANAGER TO REGULARLY WASH, RINSE, AND SANITIZE ALL SODA NOZZLES.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR ON THE DRIVE THRUR SIDE. INSTRUCTED MANAGER TO REPLACE THE WEATHER STRIP TO PREVENT PESTS FROM ENTERING THE PREMESIS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR CABINET DIRTY UNDERNEATH THE SELF SERVE POP MACHINE, ALSO MUST CLEAN THE COUNTER TOP IN THE SAME AREA. MUST CLEAN AND MAINTAIN DRY STORAGE SHELVING AND PREP STATION COUNTER TOPS. INSTRUCTED MANAGER TO CLEAN ALL SOILED NON FOOD CONTACT SURFACES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE 3 COMPARTMENT SINK FAUCET AND PIPES UNDERNEATH ALSO NOTED LEAKS AT THE 1 COMP FOOD PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BOTH.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND FLOOR DRAINS THROUGHOUT ESTABLISHMENT FOUND HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: PIPES BEHIND COOKING EQUIPMENT, CEILING TILES, AND WALLS THROUGHOUT FACILITY FOUND WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SURFACES
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATION WILL FOLLOW.
57
Allergen training as required
Inspector notes: INSTRUCTED ALL CITY CERTIFIED MANAGERS TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
58
67
Oct 28, 2021
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR FOOD PREP AREA BOTH LEAKING FROM THE FAUCET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
95
Oct 21, 2021
Complaint
1 major violation. 11 minor violations.
View 12 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX 10-15 SMALL FLIES IN THE SERVICE WINDOW AREA AND ANOTHER 15-20 IN THE REAR DRY STORAGE AREA WHERE ALSO IN THE REAR THREE COMPARTMENT SINK AREA APPROX 5-10 SMALL FLIES. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE BEFORE RE-INPSECTION ON 10/28/2021 WITH A PEST CONTROL SERVICE LOG. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. #H000154468
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK NOT WORKING PROPERLY. MISSING DRAIN PIPE. INSTRUCTED MANAGER THEY MUST REPAIR AND MAINTAIN. IN THE MEAN TIME ALLOW EMPLOYEES TO USE OTHER NEARBY TO PROPERLY WASH HANDS AS THERE ARE TWO OTHER ACCESSIBLE HAND SINKS.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A SODA CONTAINER INSIDE OF ICE MACHINE (NOT USED FOR CUSTOMERS) AS WELL AS A BUILD UP OF BLACK SUBSTANCEALONG THE LIP OF THE ICE MACHINE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN EVEN IF IT IS NOT USED FOR CUSTOMERS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD BEING USED AS A LINER TO ONE OF THE SHELVING UNITS IN THE REAR FOOD PREP AREA WHERE THE CHICKEN IS PREPARED FOR FRYING. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING INSECT HARBORING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE WALK IN COOLER AS WELL AS THE WALK IN FREEZER WITH A BUILD UP OF DIRT, FOOD DEBRIS AND COOLER FANS WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER, AROUND AND ON THE SIDES OF ALL THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK IN REAR FOOD PREP AREA BOTH LEAKING FROM THE FAUCET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ALL FLOORS AND WALLS THROUGHOUT FACILITY WITH A BUILD OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN TILES THROUGHOUT THE FACILITY ESPECIALLY NEAR THE FOOD SERVICE WINDOW BROKEN IN NEED OF REPAIR WITH STANDING WATER UNDER THE TILE. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BOTH LARGE AND SMALL VENTILATION SYSTEM WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSINLE CONTAMINATION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING LIGHTS UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO REPLACE AND MAINTAIN PROPER LIGHTING.
56
52
Dec 11, 2020
Complaint
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND A LEAK AT THE PIPE UNDERNEATH THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND CRACKED/DAMAGED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT AND IN VARIOUS AREAS THROUGH OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS BEHIND THE SINK AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. -FOUND THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE WALK IN COOLER AND AROUND THE HOT WATER TANK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.
58
82
Mar 24, 2020
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND THE INTERIOR OF THE DEEP FRYERS WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS BEHIND THE SINK AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE WALK IN COOLER AND AROUND THE HOT WATER TANK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE.
58
82
Apr 25, 2019
Reinspection
No violations found.
100
Apr 17, 2019
Complaint
2 major violations. 4 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY. FOUND THIRTY OR MORE FRUIT FLIES ON PREMISES ON THE WALL IN THE MANAGERS OFFICE, IN THE UTILITY CLOSET WHERE THE MOP SINK IS LOCATED AND ON THE WALL AND BOXES IN THE DRY STORAGE AREA IN THE REAR OF THE RESTAURANT. INSTRUCTED TO ELIMINATE ACTIVITY. HAVE ECOLAB SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. ECOLAB LAST SERVICED ON APRIL 16, 2019. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND THE PREVIOUS INSPECTION SUMMARY REPORT ISSUED ON JULY 10, 2017 IN A BINDER IN THE MANAGERS OFFICE. INSTRUCTED THAT THE INSPECTION SUMMARY REPORT ISSUED DURING AN INSPECTION IS REQUIRED TO BE POSTED AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
61
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: PREP TABLES, EXTERIOR OF FRYERS AND PRESSURE COOKERS, HOT HOLDING UNITS AND REFRIGERATION UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: THE FAUCET NECK OF THE UTILITY SINK INSIDE OF THE CLOSET IS LEAKING; MUST REPAIR FAUCET NECK TO STOP LEAKING.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS, STORAGE SHELVES) NEED DETAIL CLEANING TO REMOVE GREASE, DIRT, FOOD PARTICLES AND OTHER DEBRIS. THE FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING TO REMOVE DEBRIS. THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED DETAIL CLEANING; CLEAN WALLS WHERE NEEDED. ALSO CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION SYSTEM ABOVE THE CONVECTION OVEN NEEDS CLEANING; CLEAN VENT SYSTEM.
56
67
Jul 10, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO HAVE THE HOOD SERVICED ABOVE THE CONVENTIONAL OVEN FOR BISCUIUTS TO REMOVE DUST AND GREASE BUILDUP.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE FOOD AND LIQUID SPLATTER ON THE WALLS IN THE MIDDLE WALK-IN COOLER AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A BLACK AND PINK SUBSTANCE AROUND THE INTERIOR WALLS OF THE FLOOR DRAIN UNDER THE SODA DISPENSER AT THE DRIVE-THRU WINDOW. INSTRUCTED TO DETAIL CLEAN THE INTERIOR FLOOR DRAINS AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER SUCH AS BOXES, OLD FOOD EQUIPMENT, AND RUBBISH ITEMS INSIDE OF THE FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
41
82
Sep 13, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR NEEDS CLEANING AROUND THE FRYERS IN THE PREP AREA. CLEAN FLOOR DRAINS UNDERNEATH THE SINKS. OBSERVED CRACKED FLOOR TILES IN PREP AREA; REPLACE CRACKED FLOOR TILE WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE HOODED SYSTEM ABOVE THE CONVECTION OVEN NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN SYSTEM.
35
86
Oct 7, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COOLING UNIT INSULATION IN POOR REPAIR CAUSING CONDENSATION IN BOTH WALK-IN COOLERS. INSTRUCTED TO REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER MAIN HAND SINK, INSTRUCTED TO REPLACE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INACCURATE THERMOMETER IN HOT HOLDINGS, INSTRUCTED TO REPLACE.
40
86
Feb 20, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, ICE DISPENSER CHUTES AT BOTH SODA MACHINES, HOT HOLDING UNITS, UNDER AND AROUND EQUIPMENT ON PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN UNITS, STORAGE AREAS, ETC. ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM CEILING VENTS IN WASHROOMS AND WHERE NEEDED IN KITCHEN. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, REMOVE DUST FROM FAN COVERS IN WALK-IN UNITS WHERE NEEDED.
35
86
Nov 15, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN WALK IN COOLERS, HANDLES ON WALK IN COOLER DOOR. ALL CONTACT SURFACES MUST BE CLEANED, SANITIZED AND MAINTAINED AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN POOR REPAIR BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS IN FRYER AREA, SINK, STORAGE AND MOP SINK AREA NOT CLEAN WITH SPLATTER. CEILING AREAS NOT CLEAN WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
38
82
Nov 5, 2013
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY BY FRYERS, BREADING STATION, MOP SINK AND SUPPLY AREA. 25-26 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND AREA SOILED WITH LIQUID WASTE AND GARBAGE DEBRIS, AND GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP. GARBAGE CONTAINER FILLED WITH GREASE AND OTHER GARBAGE ITEMS OPEN AND EXPOSED. MUST CLEAN AREA AND MAINTAIN AT ALL TIMES. SERIOUS VUOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTANED.
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE FOLLOWING PREVIOUS MINORS NOT CORRECTED FROM 11-5-12 REPORT #1096613 INSP#377: #32 FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP, #34 FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS. #35 FOUND WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. #41 FOUND CLUTTER AT HOT WATER TANK AREAS.BOXES ETC. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN WALK IN COOLERS, HANDLES ON WALK IN COOLER DOOR. ALL CONTACT SURFACES MUST BE CLEANED, SANITIZED AND MAINTAINED AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN POOR REPAIR BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS IN FRYER AREA, SINK, STORAGE AND MOP SINK AREA NOT CLEAN WITH SPLATTER. CEILING AREAS NOT CLEAN WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
70
Nov 23, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Tuesday, February 05, 2013 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS.
34
90
Nov 5, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT HOT WATER TANK AREAS.BOXES ETC.
41
82
Jul 27, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXCESSIVE GREASE BUILDUP AT DEEPFRYER AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observation Type: Out Correct By: Thursday, January 26, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN SIDES OF TOILET BOWL IN MENS TOILET ROOM TO REMOVE URINE STAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observation Type: Out Correct By: Thursday, January 26, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observation Type: Out Correct By: Saturday, December 10, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS INSIDE CHICKEN WALK IN COOLER NOT CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND RESTROOM BEING REMODELED. ALSO, HOLES INSIDE RESTROOMS THAT MUST BE SEALED(ASAP) FOR PRIVACY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observation Type: Out Correct By: Saturday, December 10, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
70
Jun 23, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN SIDES OF TOILET BOWL IN MENS TOILET ROOM TO REMOVE URINE STAINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
82
Mar 1, 2011
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 1LB OF READY TO EAT CHEESE AT 51.4 AT COLD HOLDING UNIT. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. NO TIME/TEMPERATURE LOG PROVIDED. CRITICAL 7-38-005(A) ISSUED.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
78
Feb 7, 2011
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
82
Jan 26, 2011
Suspected Food Poisoning
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER UNDER FRONT SERVICE COUNTER AT IMPROPER TEMPERATURE OF 59.4F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005 (A) ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 14 INDIVIDUAL CONTAINERS OF READY TO EAT DESSERT PARFAITS STORED INSIDE ABOVE SAID UNIT AT IMPROPER TEMPERATURES OF 60.4-61.9F. ALSO, FOUND 1LB OF READY TO EAT SLICED MONTERRY AND PEPPER JACK CHEESES AT 70.3F INSIDE COLD HOLDING UNIT. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME, APPROXIMATE VALUE $30.00. CRITICALQ 7-38-005 (A) ISSUED.
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. GARBAGE DUMPSTER LIDS WIDE OPEN, GREASE RECEPTACLE WITH GREASE BUILDUP ON TOP, SIDES, AND GREASE SPILLS ON SURROUNDING GROUND. INSTRUCTED TO KEEP DUMPSTER LIDS CLOSED, REMOVE GREASE SPILLS, AND MAINTAIN CLEAN SAID AREA. SERIOUS 7-38-020 ISSUED.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT BULBS ABOVE POTATOE WEDGE HOT HOLDING UNIT. PROVIDE LIGHT SHIELD ABOVE RAW CHICKEN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT SODA FOUNTAIN UNITS AT DINING AND DRIVE-THRU AREA AND AT NEW HOT WATER UNIT NEXT TO ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
64
Dec 17, 2010
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN DINING AREA, WALKWAY BY TOILET ROOMS, PROVIDE CEILING PANELS AT SAID WALKWAY, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKS AT FAUCET AT ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
86
Dec 10, 2010
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 56.3F. INSTRUCTED TO MAINTAIN COLD HOLDING UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER FOR TAG REMOVAL AT 312-746-4240.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 3LBS OF SLICED MONTERREY CHEESE AND PEPPERJACK CHEESE INSIDE ABOVE SAID COLD HOLDING UNIT AT 59.0F. INSTRUCTED TO MAINTAIN COLD FOOD AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. CRITICAL 7-38-005 (A) ISSUED.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 6 LIVE ROACHES CRAWLING OUT OF UNUSED HOT HOLDING UNIT AT PIZZA HUT SIDE. INSTRUCTED TO REMOVE UNUSED UNIT AND OR CLEAN, SANITIZE AFFECTED AREA. RECOMMEND CONTACTING PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR OF DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, WHEELS AT DEEP FRYERS, INTERIOR OF PREP COOLER AT PIZZA HUT SIDE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES BY UTILITY SINK. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE TO REMOVE SPILLS, GREASE, AND DEBRIS. CLEAN FLOOR DRAINS AT THREE COMPARTMENT, UTILITY SINK, AND ONE COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS NEXT TO ONE COMPARTMENT RINSE SINK NEXT TO FOUR COMPARTMENT SINK, CLEAN CEILING SECTIONS ABOVE PREP AREAS TO REMOVE DUST BUILDUP, REPAIR WALLS IN DINING AREA, WALKWAY BY TOILET ROOMS, PROVIDE CEILING PANELS AT SAID WALKWAY, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKS AT FAUCET AT UTILITY SINK AND ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
41
67
Mar 11, 2010
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FEMALE CASHIER/FOOD HANDLER HANDLING MONEY AND THEN HANDLING READY TO EAT FOODS I.E. FRIED CHICKEN, GREEN VEGETABLES, WITHOUT WASHING HANDS PER CITY CODE BETWEEN MULTI-TASKING. INSTRUCTED TO PROPERLY WASH HANDS BETWEEN CHANGING TASKS TO PREVENT CONTAMINATION OF FOOD ITEMS. CRITICAL 7-38-010(A) ISSUED. STRONGLY RECOMMEND TO HAVE ONE PERSON ON REGISTER AND ANOTHER PERSON HANDLING FOOD.
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEGREASE RACKS IN PREP KITCHEN AND MAINTAIN. MUST PAINT RUSTY RACKS WITH NON-TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYERS, GRILLS, COOLERS, FREEZERS, AND COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN TILE WITH EXCESS WATER AND ENSURE TILE GROUT INTACT BY COOLERS/FREEZERS. MUST DETAIL CLEAN FLOORS TO REMOVE DIRT/GREASE THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THROUGHOUT AND ENSURE DRY WALL IS INSTALLED TO PREVENT EXPOSED INSULATION.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR AND PLACE COVER OVER DRAIN IN DINING AREA.
38
70
Frequently Asked Questions
When was KFC — Kentucky Fried Chicken last inspected?
The most recent health inspection at KFC — Kentucky Fried Chicken on file is from May 4, 2023. The public record contains 29 inspections in total.
What is the most common violation at KFC — Kentucky Fried Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at KFC — Kentucky Fried Chicken.
Has KFC — Kentucky Fried Chicken's inspection record improved over time?
Yes. Recent inspections at KFC — Kentucky Fried Chicken have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at KFC — Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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