Kentucky Fried Chicken/Taco Bell — Kfc/Taco Bell

2807 W Irving Park Rd, Chicago, IL 60618
Mexican / Latin
Last inspected: Aug 27, 2025
64
Score
Medium Risk

The Kentucky Fried Chicken/Taco Bell located at 2807 W Irving Park Rd in Chicago, Illinois, underwent a moderate risk inspection on August 27, 2025, with a score of 64. This inspection resulted in three major and three minor violations. Across 23 inspections, the facility has historically maintained a mostly low-risk status.

23
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Complaint
3 major violations. 3 minor violations.
64
Jan 22, 2025
Complaint
3 minor violations.
86
Jul 9, 2024
Complaint
2 minor violations.
90
Dec 12, 2023
Complaint
No violations found.
100
Oct 11, 2023
Complaint
5 minor violations.
78
Aug 14, 2023
Complaint
No violations found.
100
Jul 5, 2023
Routine
No violations found.
100
Oct 11, 2022
Reinspection
1 minor violation.
95
Oct 5, 2022
Reinspection
1 major violation. 4 minor violations.
74
Sep 30, 2022
Complaint
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 4, 2022
Reinspection
1 major violation. 2 minor violations.
82
Mar 28, 2022
Complaint
3 major violations. 3 minor violations.
64
Feb 26, 2021
Complaint
2 major violations. 4 minor violations.
67
Oct 26, 2020
Complaint
1 major violation. 1 minor violation.
86
Jun 8, 2020
Complaint
2 major violations. 2 minor violations.
74
Oct 9, 2019
Reinspection
1 minor violation.
95
Oct 2, 2019
Routine
1 major violation. 2 minor violations.
82
Nov 6, 2018
Reinspection
2 major violations. 1 minor violation.
78
Oct 30, 2018
Complaint
4 major violations. 1 minor violation.
64
May 31, 2018
Reinspection
2 minor violations.
90
May 24, 2018
Complaint
4 minor violations.
82
Feb 9, 2018
Reinspection
4 minor violations.
82
Jan 22, 2018
License
5 minor violations.
78
Violations — Aug 27, 2025 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED (FRIED CHICKEN, TACOS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD MANAGER TRAINING AND MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FOOD-CONTACT SURFACES (ICE CHUTE, INTERIOR ICE PLATE, SODA DISPENSER NOZZLES) OF SODA FOUNTAIN MACHINE IN THE FRONT CUSTOMER AREA TO BE SOILED WITH MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE AND MAINTAIN ALL FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE DISASSEMBLED MACHINE ON-SITE AND CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
16
Approved thawing methods used
Inspector notes: OBSERVED BAGS OF RAW CHICKEN THAWING ON THE REAR PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
35
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES AT THE REAR UTILITY SINK TO BE IN POOR REPAIR OR MISSING, POOLING WATER IN PLACE OF UTILITY SINK TILES. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK FLOOR TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR AND WALLS BENEATH AND BEHIND COOKING EQUIPMENT AT THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)