Kentucky Fried Chicken
Last inspected: May 10, 2021
100
Score
The health department has logged 21 inspections at Kentucky Fried Chicken, the earliest from 2010. Inspectors last stopped by on May 10, 2021. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since May 10, 2021, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 16 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
21
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 10, 2021
Reinspection
No violations found.
100
May 6, 2021
Routine
1 critical violation. 9 minor violations.
View 10 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED GRAY WASTE WATER BACKING UP FROM THE FLOOR DRAINS IN THE REAR PREP AREA WHEN THE HAND SINK IS BEING USED. OBSERVED BLACK WASTE WATER BACKING UP FROM THE FLOOR DRAINS IN THE WASHROOMS WHEN THE TOILETS ARE FLUSHED, AND THE HAND SINKS IN USE. PRIORITY CITATION ISSUED #7-38-020(C).
52
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A BETTER WEATHERSTRIP TO PREVENT ENTRY POINTS FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP AND DEBRIS.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN ALL COUNTERTOPS, PREP STATIONS, STORAGE RACKS & SHELVING, INTERIOR OF ALL COOLERS TO REMOVE SPILLS, DEBRIS, AND/OR GREASE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST DETAIL CLEAN ALL FIXTURES IN THE WASHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN WALLS, CEILING VENTS, AND ATTACHED PIPES THROUGHOUT PREMISES TO REMOVE GREASE AND DUST.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING CEILING TILES THROUGH PREMISES. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGH PREMISES VERY DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES IN POOR REPAIR MISSING GROUT, BROKEN TILES. MUST REPAIR AND MAI.NTAIN SMOOTH AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
56
55
Aug 14, 2020
Complaint
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION.7-38-030(C).CITATION ISSUED.
10
Miscellaneous / public health orders
Inspector notes: FOUND 2 EMPLOYEES ON SITE NOT WEARING MASK INSTRUCTED TO PROVIDE. PUBLIC HEALTH ORDER 202-9
64
86
May 20, 2020
Complaint
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELDS MISSING NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
56
95
Feb 14, 2020
Complaint
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CLOTH WRAPPED AROUND LEAKY HOSE ATTACHED TO UTILITY MOP SINK. INSTRUCTED TO REMOVE CLOTH AND REPAIR LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED FLOORS IN REAR PREP AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEM, RACKS, SHELF,ETC. MUST REMOVE ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMULATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
47
78
Dec 2, 2019
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE CLEAN UP PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: CORRECTED
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN REAR PRE AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEMC, RACKS, SHELF,ETC. MUST REMOVE ANYTING NOT USING TO PREVENT PEST HARBORAGE AREA
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMILATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
55
70
Nov 21, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WASHROOM FACILITIES USED BY EMPLOYEE'S AND CUSTOMERS NOT MAINTAINED. MEN'S WASHROOM TOILET NOT FLUSHING. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION ISSUED 7-38-030(C)
53
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE CLEAN UP PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEMC, RACKS, SHELF,ETC. MUST REMOVE ANYTING NOT USING TO PREVENT PEST HARBORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMILATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN REAR PRE AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS.
55
67
Dec 10, 2018
Complaint
4 major violations. 4 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINK IN MEN STAFF/CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN MEN WASHROOM FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS. 4-601.11(C) MUST CLEAN THE FOLLOWING NON-FOOD CONTACT EQUIPMENT: ALL PREP TABLES, ALL STORAGE RACKS THROUGHOUT ,INTERIOR AND EXTERIOR OF THE WALK-IN COOLER, ALL SINKS, ALL STORAGE RACKS, EXTERIOR OF SOAP DISPENSER IN FOOD PREP AREA, ALL INTERIORS AND EXTERIORS OF ALL HOT HOLDING UNITS, AND CLEAN OR REPLACE PLASTIC STORAGE SHELF IN REAR.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILES ABOVE SODA DISPENSER UNIT IN REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.s: 6-501.11 CLEAN DIRT, STAINS, AND GREASE FROM THE WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN DIRT FROM ALL CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN DIRT, DEBRIS AND GREASE FROM LIGHT SHIELDS WHERE PRESENT. CLEAN DOORS THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELDS MISSING NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
56
55
Sep 14, 2018
Complaint
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: 4-602.11(B) CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS. 4-602.11(C) MUST CLEAN THE FOLLOWING NON-FOOD CONTACT EQUIPMENT: ALL PREP TABLES, ALL STORAGE RACKS THROUGHOUT ,INTERIOR AND EXTERIOR OF THE WALK-IN COOLER, ALL SINKS, ALL STORAGE RACKS, EXTERIOR OF SOAP DISPENSER IN FOOD PREP AREA, ALL INTERIORS AND EXTERIORS OF ALL HOT HOLDING UNITS, AND CLEAN OR REPLACE PLASTIC STORAGE SHELF IN REAR.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPLACE MISSING LID TO TOILET IN WOMEN'S WASHROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.11 CLEAN DIRT, STAINS, AND GREASE FROM THE WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN DIRT FROM ALL CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN DIRT, DEBRIS AND GREASE FROM LIGHT SHIELDS WHERE PRESENT. CLEAN DOORS THROUGHOUT.
56
Allergen training as required
Inspector notes: PA 100-0367 ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
58
61
Mar 7, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIORS OF THE TWO DOOR FREEZER NEAR THE DRIVE THRU. MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST CLEAN THE SHELVES INSIDE OF THE WALK-IN COOLER WHERE THE CHICKEN IS STORED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN UNDER SINKS AND BEHIND OTHER EQUIPMENT IN KITCHEN. CLEAN FLOOR INSIDE OF WALK-IN COOLER AROUND AND UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED. CLEAN PIPES AND GAS LINES CONNECTED TO THE COOKING EQUIPMENT TO REMOVE GREASE. MUST REPAIR THE INTERIOR OF THE DOOR PANEL TO THE WALK-IN COOLER; OBSERVED RUST AND HOLES ON THE DOOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN AREA BY THE REAR STORAGE CLOSET AND REAR EXIT DOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
82
Sep 13, 2016
License
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLES AROUND THE MOP SINK PLUMBING. INSTRUCTED TO SEAL THE HOLES.
35
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE GROUT WORN DOWN BETWEEN FLOOR TILES IN THE PREP AREA CAUSING FOOD BUILD UP AND PONDING WATER AND ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN THE CORNERS AND UNDER/BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES AND CLEAN AND MAINTAIN THE FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD, INSIDE OF THE WALK IN FREEZER AND IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE MOP SINK FAUCET BASE LEAKING AND THE GASKET AT THE DRAINS OF THE 3 COMPARTMENT SINK LEFT AND MIDDLE BASIN IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Oct 8, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON REACH IN COOLER/FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF ICE MACHINE AND EXTERIOR OF FYER, AND INTERIOR OF COOLER/FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS IN REAR PREP AREA, BROKEN FLOOR TILE NEAR MOP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRTY WALLS THROUGHOUT PREMISES, STAINED CEILING TILES IN SEATING AREA, INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
35
82
Feb 25, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS SMALL AMOUNT OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS THE FOOD PREP AREA, ALONG WALL BASE AND CORNERS, BEHING COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL NEAR THE 3 COMPARTMENT SINK IN THE REAR OF PREMISES. INSTRUCTED CLEAN AND MAINTAIN AREA.
35
86
Feb 21, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEEDS CLEANING: INTERIORS & EXTERIORS OF ALL UNUSED EQUIPMENT, HOT BOXES, DEEP FRYERS, ICE MACHINE, HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING REAR STORAGE CLOSET). RE-GROUT FLOORS IN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT, CLEAN CEILING VENT ABOVE 3 COMPARTMENT SINK. SEAL LOOSE WALL COVE BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE BROKEN VENT COVER ABOVE 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN AND COVER UNCOVERED FLOOR DRAIN BY DRIVE-THRU WINDOW.
38
82
Jan 17, 2013
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT START (11:00AM)OF INVESTIGATION, CERITIED MGR IS REQUIRED TO BE PRESENT AT ALL TIMES WHEN FOOD IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
21
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-010(B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEEDS CLEANING: INTERIORS & EXTERIORS OF ALL UNUSED EQUIPMENT, HOT BOXES, DEEP FRYERS, ICE MACHINE, HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING REAR STORAGE CLOSET). RE-GROUT FLOORS IN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT, CLEAN CEILING VENT ABOVE 3 COMPARTMENT SINK. SEAL LOOSE WALL COVE BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE BROKEN VENT COVER ABOVE 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN AND COVER UNCOVERED FLOOR DRAIN BY DRIVE-THRU WINDOW.
38
74
Feb 16, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZERS, ALL HOT HOLDING UNITS, FILTERS & HOOD, AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
41
82
Feb 2, 2012
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED EMPLOYEE COME INTO FOOD PREP AREA FROM WASHROOM AND HANDLE UTENSILS USED TO COMPLETE CUSTOMER ORDERS WITHOUT WASHING HANDS-CITATION ISSUED-CRITICAL 7-38-010(A)
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZERS, ALL HOT HOLDING UNITS, FILTERS & HOOD, AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
41
78
Dec 30, 2011
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FOUND COLD FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED SMALL REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40.0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-55.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS,SINKS AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
41
74
Aug 2, 2011
Tag Removal
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
34
90
Jul 20, 2011
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND REACH IN COOLER IN DRIVE THRU AT 52 DEGREES F AND FOUND WALK IN FREEZER AT 40 DEGREES F. MUST MAINTAIN REFRIGERATED HOLDING UNITS AT 40 DEGREES F AND BELOW AND FROZEN HOLDING UNITS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF PARFAIT AT 51-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
34
82
Oct 26, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILDUP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
34
90
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from May 10, 2021. The public record contains 21 inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Kentucky Fried Chicken.
Has Kentucky Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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