Kentucky Fried Chicken — KFC
Last inspected: Apr 28, 2023
90
Score
The health department has logged 16 inspections at Kentucky Fried Chicken — KFC, the earliest from 2016. On Apr 28, 2023, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Kentucky Fried Chicken — KFC's record stops at Apr 28, 2023, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 15 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 28, 2023
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- MISSING GROUT AND WORN GROUT LINES AROUND FLOOR TILES THROUGH OUT ENTIRE PREP AREA AND WAREWASHING AREA CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT AND MAINTAIN FLOOR SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE. OUTLET COVERS MISSING AROUND OUTLETS IN PREP AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. EXCESSIVE FOAM BEING USED AROUND HOLES AND PIPING IN FLOOR, WALLS, AND CEILING. INSTD TO REMOVE FOAM AND USE PROPER MATERIALS SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. PEEILING SURFACE ON CEILING TILES THROUGH OUT PREMISES. INSTD TO REPAIR/REPLACE CEILING TILES AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11- LIGHTSHIELDS MISSING IN REAR BY 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
56
90
Apr 21, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT WATER AT 132F AT THE FRONT PREP HANDWASHING SINK. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7/15/2022 REPORT 2560832 NOT CORRECTED: 53 5-501.17: **C** Toilet Room Receptacles, Covered NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER. 55 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT (COOKING, SINKS, REFRIGERATION UNITS, HOT HOLDING UNITS, PREP TABLES, CLOSET. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN GASKET AT BOTTOM OF WALK IN COOLER DOOR. INSTD TO REPAIR AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN EXCESSIVE GREASE/DEBRIS: SIDES OF COOKING EQUIPMENT, LEGS & WHEELS OF ALL TABLES, STORAGE SHELVES, FRYERS, EXTERIOR OF SYRUP BOXES IN REAR AND INTERIOR OF CABINET UNDER BEVERAGE STATION. INSTD TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: EXCESSIVE LEAKING AND LOOSE COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: MISSING GROUT AND WORN GROUT LINES AROUND FLOOR TILES THROUGH OUT ENTIRE PREP AREA AND WAREWASHING AREA CAUSING EXCESSIVE DEBRIS ACCUMULATION. INSTD TO RE GROUT AND MAINTAIN FLOOR SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE. OUTLET COVERS MISSING AROUND OUTLETS IN PREP AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. EXCESSIVE FOAM BEING USED AROUND HOLES AND PIPING IN FLOOR, WALLS, AND CEILING. INSTD TO REMOVE FOAM AND USE PROPER MATERIALS SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. PEEILING SURFACE ON CEILING TILES THROUGH OUT PREMISES. INSTD TO REPAIR/REPLACE CEILING TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTSHIELDS MISSING IN REAR BY 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
56
61
Jul 15, 2022
Reinspection
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE BOTTOM CORNER OF THE ICE BIN AT THE DRIVE THRU AREA; SEAL BIN TO STOP LEAKING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK-IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR.
55
82
Jul 13, 2022
Reinspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: SYSTEM NOT MAINTAINED IN GOOD REPAIR ACCORDING TO LAW. FOUND NO HOT RUNNING WATER AT HANDSINK IN WOMENS WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-030(C) ISSUED. IN ADDITION TO THE WOMENS WASHROOM I FOUND NO HOT RUNNING WATER TODAY (JULY 13) IN THE MENS WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. THE PERSON IN CHARGE WAS ABLE TO GET THE HOT WATER ON IN BOTH WASHROOMS BEFORE INSPECTION ENDED. CORRECTED ON SITE.
51
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN REAR FURNACE CLOSET ON THE FLOOR, UNDER FRONT COUNTERS ON SHELVES, ON THE FLOOR IN CORNER AREAS AROUND AND BEHIND KITCHEN EQUIPMENT (PREP TABLES, THREE COMP SINK), ON THE BOTTOM SHELVES AT THE HOT HOLDING UNIT AND IN THE MANAGERS OFFICE AREA ON FLOOR AND SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE BOTTOM CORNER OF THE ICE BIN AT THE DRIVE THRU AREA; SEAL BIN TO STOP LEAKING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT (COOKING, SINKS, REFRIGERATION UNITS, HOT HOLDING UNITS, PREP TABLES, CLOSET. CLEAN CEILING VENTS TO REMOVE DIRT OBSERVED AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR.
55
61
Jul 8, 2022
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: SYSTEM NOT MAINTAINED IN GOOD REPAIR ACCORDING TO LAW. FOUND NO HOT RUNNING WATER AT HANDSINK IN WOMENS WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION 7-38-030(C) ISSUED.
51
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES IN REAR FURNACE CLOSET ON THE FLOOR, UNDER FRONT COUNTERS ON SHELVES, ON THE FLOOR IN CORNER AREAS AROUND AND BEHIND KITCHEN EQUIPMENT (PREP TABLES, THREE COMP SINK), ON THE BOTTOM SHELVES AT THE HOT HOLDING UNIT AND IN THE MANAGERS OFFICE AREA ON FLOOR AND SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE BOTTOM CORNER OF THE ICE BIN AT THE DRIVE THRU AREA; SEAL BIN TO STOP LEAKING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVER ON WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND, BEHIND AND UNDER ALL KITCHEN EQUIPMENT (COOKING, SINKS, REFRIGERATION UNITS, HOT HOLDING UNITS, PREP TABLES, CLOSET. CLEAN CEILING VENTS TO REMOVE DIRT OBSERVED AND INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE INTERIOR DOOR OF THE WALK-IN COOLER RUSTED; INSTRUCTED TO REPLACE OR PAINT. OBSERVED OTHER METAL PANEL AROUND THE WALK IN FREEZER DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR.
55
61
Aug 13, 2021
Reinspection
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,ROLLING CARTS,DOLLIES,WALK IN COOLER FAN GUARD COVERS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL PANEL INSIDE OF WALK IN COOLER.MUST GROUT FLOOR IN REAR PREP AREA AND WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS AND WALLS AROUND BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN TO REMOVE GREASE, FOOD DEBRIS, ETC. ALSO CLEAN ALL CEILING VENTS IN KITCHEN WHERE NEEDED
55
67
Aug 5, 2021
Routine
3 major violations. 7 minor violations.
View 10 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2454037 10/30/20 NOT CORRECTED#49- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.#55- THE FLOORS AND WALLS AROUND BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN TO REMOVE GREASE, FOOD DEBRIS, ETC. ALSO CLEAN ALL CEILING VENTS IN KITCHEN WHERE NEEDED.#56- INSTRUCTED TO CLEAN THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPING IN LOWER CABINET AT SERVICE COUNTER IN BETWEEN CLUTTER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PRMISES ON OR AFTER 8/5/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA GROUND WITH GREASE AND TRASH ON GROUND IN CORRAL.MUST REMOVE TRASH AND GREASE.CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
53
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,ROLLING CARTS,DOLLIES,WALK IN COOLER FAN GUARD COVERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMP SINK AND LEAKY FAUCET AT SAME,LEAKY ICE BIN AT DRIVE THRU COUNTER.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN DINING AREA,DAMAGED WALL PANEL INSIDE OF WALK IN COOLER.MUST GROUT FLOOR IN REAR PREP AREA AND WHERE NEEDED.
55
52
Oct 30, 2020
Complaint
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE HAS AN EXPIRED CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS BY TAKING THE RECERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR OF HOT HOLDING EQUIPMENT, PREP TABLES AND STEAM TABLES, BOTTOMS OF FRYERS AND SHELVES INSIDE OF WALK-IN UNITS, INTERIORS OF REFRIGERATION UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: THE COLD WATER KNOB AT THE EXPOSED SINK IS IN POOR REPAIR; MUST REPAIR/REPLACE KNOB.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS AND WALLS AROUND BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN TO REMOVE GREASE, FOOD DEBRIS, ETC. ALSO CLEAN ALL CEILING VENTS IN KITCHEN WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENT SYSTEM ABOVE THE COOKING EQUIPMENT.
56
74
Mar 18, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FRYERS LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS, CEILING, AND SHELVING WITH ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Aug 20, 2019
Complaint
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT TIME OF INSPECTION. ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE SHALL BE POSTED ALL HOURS OF OPERATION THAT TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT DOOR WITH AN APPROXIMATE 1 1/2 GAP IN THE MIDDLE OF THE DOORS. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT PESTS
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FRYERS LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DUST BUILD UP ON FRYERS, HOT HOLDING UNITS, SIDES OF COOLERS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS, CEILING, AND SHELVING WITH ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION HOOD ABOVE FRYERS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
56
70
Jun 21, 2019
Routine
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT DOOR WITH AN APPROXIMATE 1 1/2 GAP IN THE MIDDLE OF THE DOORS. INSTRUECTED TO PROVIDE A TIGHT FIR TO PREVENT PESTS
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FRYERS LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DUST BUILD UP ON FRYERS, HOT HOLDING UNITS, SIDES OF COOLERS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE REAR PREP HAND SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS, WALLS, CEILING, AND SHELVING WITH ACCUMULATION OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION HOOD ABOVE FRYERS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
56
74
Jan 5, 2018
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed excessive grease build up in rear corner behind cooking equipment. Must detail clean and sanitize. Must maintain same.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed large gap along top edge of utility sink in rear of kitchen. Must seal to make smooth and easily cleanable. Observed ventilation covered in women's and men's restroom. Must provide proper ventilation for all restrooms, at all times. Must maintain all.
38
90
Jan 3, 2018
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed washbowl sink in not maintained (in disrepair) in women's restroom. When left/hot water handle turned to on position, water temperature @ 39.9F. Right/cold water handle does not work. Water turned off at pipe below sink to stop flowing of water from faucet (right handle does not effect full stream water pressure). Must provide working washbowl sink with adequate city water pressure, cold and hot (85F or higher) water at all times. Critical violation 7-38-030.
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed excessive grease build up in rear corner behind cooking equipment. Must detail clean and sanitize. Must maintain same.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed washbowl sink in disrepair in men's restroom. Observed large gap between wall and washbowl sink, and water leaking from pipe below. Must reseal top of sink to close gap and make smooth and easily cleanable. Must repair leak. Observed large gap along top edge of utility sink in rear of kitchen. Must seal to make smooth and easily cleanable. Observed ventilation covered in women's and men's restroom. Must provide proper ventilation for all restrooms, at all times. Must maintain all.
38
86
Mar 8, 2017
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR WALK-IN FREEZER DOOR AND REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, FRYERS, SHELVES UNDER FRONT COUNTER, HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL CEILING TILES AND CEILING VENTS IN PREP AND REAR STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Oct 4, 2016
Complaint
No violations found.
100
Sep 19, 2016
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE/REPAIR DAMAGED GLASS AT BOTTOM OF FRONT ENTRANCE DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REGROUT FLOORS IN REAR PREP AREA/DISHROOM AND BEHIND FRONT SERVICE COUNTER.
34
90
Frequently Asked Questions
When was Kentucky Fried Chicken — KFC last inspected?
The most recent health inspection at Kentucky Fried Chicken — KFC on file is from Apr 28, 2023. The public record contains 16 inspections in total.
What is the most common violation at Kentucky Fried Chicken — KFC?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Kentucky Fried Chicken — KFC.
Has Kentucky Fried Chicken — KFC's inspection record improved over time?
Yes. Recent inspections at Kentucky Fried Chicken — KFC have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken — KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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